a bag of Shake 'n Bake before baking?





the pork flavor is really good too:

I have. But the crumbs on my nipples felt very uncomfortable.

Imago's landing in 5...4...3...

DanceWme said:

rushing07 said:

DanceWme said:

i can imagine

DanceWme said:

You probably didn't fry it well enough.

Breasts don't ever go into my mouth unless they're good & properly baked first.

DanceWme said:

I must say, when you say it like that it provides quite the visual.

:half-on:

Cinnie said:

Come on over and i can show u how i make candy apples with my ass

that was cute.

i've used shake 'n bake. but not on breasts.
when i do breasts, they seem to dry out in the oven so i rarely bake them.

DanceWme said:

Oh man, I thought Shake N Bake was obsolete. I haven't had it since my mom made it when I was about 11.

alwayslate said:

so the pork one you've used then. or maybe just on drumsticks?

AnckSuNamun said:

It reminds me of the 90s.

What kind of food do you prepare these days?

DanceWme said:

I've got salted nuts over here.

My mom used to do the Shake N Bake pork chops a lot.

Cinnie said:

yeah the drumsticks. i've used on thighs also. it seems like the dark meats do way better in the oven than white meat. they stay very moist but if you're not careful they'll get greasy on the bottom. i've never used the pork one.

Illustrator said:

Stick'em in your mouth and suck'em!

Illustrator said:

this would be one freaky ass org party

Cinnie said:

Chinese Take-Out, Applebees, Waffle House, IHOP, etc.....

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[Edited 11/11/07 19:45pm]

AnckSuNamun said:

Shake N Bake is so easy to make

Hey, do you remember Chicken Tonight too? I don't think I've ever had it, but I think it was more like a sauce used to spice up chicken dishes. I definitely remember the commercial.

AnckSuNamun said:

I have a jar of that in the pantry!

ZombieKitten said:

Ewww! How old is that!

thekidsgirl said:

it's still on our supermarket shelves here - I might buy another one today!