That's my contribution to this year's family Thanksgiving
What are you cooking for this year?

I you

Feed me


I think I'm making a lemon cake. I'm not celebrating Thanksgiving until Sunday so I still have a bit of time.

And I'm doing the breakfast portion this year. I'm making Belgian waffles, homemade strawberry glaze and whipped cream, and mimosas with Asti Spumante and fresh squeezed oranges.

i will cook the greens in the morning and cornbread when i make the dressing. i'm starting on my potato salad and cakes right now.

INSATIABLE said:

I you

Feed me

mimosas!

JasmineFire said:

I you too. Come on by, I always make too much!

I absolutely LOVE getting tipsy at breakfast.

I'm making an apple pie cheesecake with a gingersnap crust.



I've never made the recipe before, so I'm hoping it turns out.

INSATIABLE said:

screw donkey surgery...I'm hightailing it to wherever you are tomorrow!

CarrieMpls said:

I've never even heard of apple pie cheesecake before...sounds decadant and wonderful.

JasmineFire said:

How far are you from San Fran?

JasmineFire said:

It does sound ridiculous. Gingersnap crust.


:fattie:

INSATIABLE said:

oh very far indeed. It would take me all day. I would probably have to leave tonight or something like that.



Guess I'll just have to settle for doing donkey surgery tomorrow instead.

INSATIABLE said:

There are 46 grams of fat in each serving.

Which is why I'm leaving the leftovers at my brother's house.

CarrieMpls said:

good plan.

I am making everything, as I always do. I love Thanksgiving dinner! Just finished all my pies!

I'm not making anything. I'm just showing up

jess555ja said:

good plan

jess555ja said:

Nothing wrong with that!

I'm frying turkeys...

I am always in charge of the mash potato's/gravy and the 4 pumkin pies.
I also assist my Aunt in preparing the turkey.

INSATIABLE said:

I wanna get tipsy at breakfast too!!!

CarrieMpls said:

OMG

good idea...sounds so yummy tho

we already did family thanksgiving this year, and i contributed pumpkin muffins, gingerbread cupcakes w/ cream cheese icing, and southern banana pudding with meringue topping. except for maybe the pumpkin muffins, i was very happy that none of my cooking tasted like doodie.

im making a cup of hot chocolate

babooshleeky said:

Actually, I changed it up a bit. I used neufatel cheese with less fat than normal cream cheese and I used reduced fat margarine instead of butter.

I can't help it.

Anxiety said:

I made doodie flavored chilli before

that usually happens when i try to get creative with my cooking

CarrieMpls said:

good girl

DanceWme said:

tho thilly