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Forums > General Discussion > What's your favorite kind of cheese?
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Thread started 10/15/02 6:41am

WillieThePimp

What's your favorite kind of cheese?

Cheddar?

Parmesan?

Mozarella?

Greek Feta?

Gorgonzola?

Limburger?

Brie?

Roquefort?

Red Leicester?

Tilsit?

Caerphilly

Bel Paese?

Red Windsor?

Stilton?

Ementhal?

Gruyere?

Norweigan Jarlsburg?

Lipta?

Lancashire?

White Stilton?

Danish Brew?

Double Goucester?

Cheshire?

Dorset Bluveny?

Pol le Veq?

Port Salut?

Savoy Aire?

Saint Paulin?

Japanese Sage Darby?

Wensleydale?

Paper Cramer?

Danish Bimbo?

Czech sheep's milk?

Venezuelan Beaver Cheese?

'Illchester?

Carrier de lest?

Bres Bleu?

Bruson?

Camenbert?

Gouda?

Edam?

Case Ness?

Smoked Austrian?
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Reply #1 posted 10/15/02 6:43am

MostBeautifulG
rlNTheWorld

I did not know that there were even this many kinds of cheese.. confuse
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Reply #2 posted 10/15/02 6:54am

Moonbeam

Colby!
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Reply #3 posted 10/15/02 8:08am

Natasha

Brie,Camenbert,Cheddar,Gouda, Goat, Edam,Gruyere,Swiss,Fresh Mozzerella,Fontina,Sharp Provolone,Lorraine.
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Reply #4 posted 10/15/02 1:04pm

cntrvrsy

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Mozarella, Provolone and Kraft yellow american
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Reply #5 posted 10/15/02 1:10pm

AzureStar

Cheddar
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Reply #6 posted 10/15/02 1:16pm

dewmass

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1) Stilton
2) Feta
3) Chedder (Extra Mature)
4) Edam
5) Caerphilly
-----------------------------------------
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Reply #7 posted 10/15/02 1:23pm

PlastikLuvAffa
ir

pepper jack. drool
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Reply #8 posted 10/15/02 1:27pm

LaVisHh

Brie
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Reply #9 posted 10/15/02 2:45pm

CarrieLee

Alpine Lace Swiss Cheese. YUMMM.
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Reply #10 posted 10/15/02 2:49pm

IceNine

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This topic stinks like Limburger...

*IceNine holds his nose and flees in terror from the unbearable stench*
SUPERJOINT RITUAL - http://www.superjointritual.com
A Lethal Dose of American Hatred
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Reply #11 posted 10/15/02 3:20pm

applekisses

cheese
Fontina...yummm
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Reply #12 posted 10/15/02 3:26pm

purplechild25

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Feta, Cheddar, Moz, Swiss, Port Wine, and others can't name all of them.

How does Limburger cheese taste and how can you get pass the smell of it?
I'm BAD's FIRST BORN Baby Girl
The BITCH of the NORTH
the innocent angel
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Reply #13 posted 10/15/02 3:27pm

VinaBlue

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FETA

Sharp Cheddar

Asiago

Shredded Parmesean

Jalapeno Gouda


eye heart cheese
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Reply #14 posted 10/15/02 3:37pm

applekisses

VinaBlue said:

FETA

Sharp Cheddar

Asiago

Shredded Parmesean

Jalapeno Gouda


eye heart cheese


ohhh Asiago is da bomb!
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Reply #15 posted 10/15/02 4:17pm

feltbluish

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Brie
Camembert
Bleu/Roquefort/Gorgonzola
Feta
Gouda
Sage Darby
Meunster
-------------------------------------------------
Something new for your ears and soul.
http://artists.mp3s.com/a...dadli.html

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Reply #16 posted 10/15/02 4:42pm

silkyspread

Mozzarella and Boring American Cheese

Jack cheese is good too!!!
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Reply #17 posted 10/15/02 4:48pm

mltijchr

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1. Mozzerella (for obvious reasons)

2. fromage des Pyrénées pur brebis

3. feta

4. camembert "cru"

5. Cabecou



man, I miss all the good cheese I used to eat in France..
I'll see you tonight..
in ALL MY DREAMS..
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Reply #18 posted 10/15/02 5:09pm

Paisley

Extra Sharp Cheddar Cheese
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Reply #19 posted 10/15/02 6:37pm

tackam

Better Than Cream Cheese, by Tofutti.

I'm not gonna front: vegan hard cheese sucks ass, it's all nasty. But the Better Than Cream Cheese stuff is pretty good.

So yeah, I am in fact claiming that imitation cream cheese is my favorite. I can hear all of the European orgers howl in agony at that statement, but before you get your panties in a bunch, I'd like to point out that my Slovak husband actually LIKES some of the vegan slices (the Tofutti ones). This from a man who used to want to have me committed for being willing to even LOOK at cheddar. biggrin

Doves,
Mel!ssa
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