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Forums > General Discussion > What's your favorite kind of cheese?
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Thread started 10/14/02 11:41pm

WillieThePimp

What's your favorite kind of cheese?

Cheddar?

Parmesan?

Mozarella?

Greek Feta?

Gorgonzola?

Limburger?

Brie?

Roquefort?

Red Leicester?

Tilsit?

Caerphilly

Bel Paese?

Red Windsor?

Stilton?

Ementhal?

Gruyere?

Norweigan Jarlsburg?

Lipta?

Lancashire?

White Stilton?

Danish Brew?

Double Goucester?

Cheshire?

Dorset Bluveny?

Pol le Veq?

Port Salut?

Savoy Aire?

Saint Paulin?

Japanese Sage Darby?

Wensleydale?

Paper Cramer?

Danish Bimbo?

Czech sheep's milk?

Venezuelan Beaver Cheese?

'Illchester?

Carrier de lest?

Bres Bleu?

Bruson?

Camenbert?

Gouda?

Edam?

Case Ness?

Smoked Austrian?
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Reply #1 posted 10/14/02 11:43pm

MostBeautifulG
rlNTheWorld

I did not know that there were even this many kinds of cheese.. confuse
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Reply #2 posted 10/14/02 11:54pm

Moonbeam

Colby!
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Reply #3 posted 10/15/02 1:08am

Natasha

Brie,Camenbert,Cheddar,Gouda, Goat, Edam,Gruyere,Swiss,Fresh Mozzerella,Fontina,Sharp Provolone,Lorraine.
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Reply #4 posted 10/15/02 6:04am

cntrvrsy

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Mozarella, Provolone and Kraft yellow american
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Reply #5 posted 10/15/02 6:10am

AzureStar

Cheddar
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Reply #6 posted 10/15/02 6:16am

dewmass

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1) Stilton
2) Feta
3) Chedder (Extra Mature)
4) Edam
5) Caerphilly
-----------------------------------------
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Reply #7 posted 10/15/02 6:23am

PlastikLuvAffa
ir

pepper jack. drool
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Reply #8 posted 10/15/02 6:27am

LaVisHh

Brie
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Reply #9 posted 10/15/02 7:45am

CarrieLee

Alpine Lace Swiss Cheese. YUMMM.
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Reply #10 posted 10/15/02 7:49am

IceNine

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This topic stinks like Limburger...

*IceNine holds his nose and flees in terror from the unbearable stench*
SUPERJOINT RITUAL - http://www.superjointritual.com
A Lethal Dose of American Hatred
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Reply #11 posted 10/15/02 8:20am

applekisses

cheese
Fontina...yummm
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Reply #12 posted 10/15/02 8:26am

purplechild25

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Feta, Cheddar, Moz, Swiss, Port Wine, and others can't name all of them.

How does Limburger cheese taste and how can you get pass the smell of it?
I'm BAD's FIRST BORN Baby Girl
The BITCH of the NORTH
the innocent angel
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Reply #13 posted 10/15/02 8:27am

VinaBlue

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FETA

Sharp Cheddar

Asiago

Shredded Parmesean

Jalapeno Gouda


eye heart cheese
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Reply #14 posted 10/15/02 8:37am

applekisses

VinaBlue said:

FETA

Sharp Cheddar

Asiago

Shredded Parmesean

Jalapeno Gouda


eye heart cheese


ohhh Asiago is da bomb!
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Reply #15 posted 10/15/02 9:17am

feltbluish

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Brie
Camembert
Bleu/Roquefort/Gorgonzola
Feta
Gouda
Sage Darby
Meunster
-------------------------------------------------
Something new for your ears and soul.
http://artists.mp3s.com/a...dadli.html

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Reply #16 posted 10/15/02 9:42am

silkyspread

Mozzarella and Boring American Cheese

Jack cheese is good too!!!
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Reply #17 posted 10/15/02 9:48am

mltijchr

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1. Mozzerella (for obvious reasons)

2. fromage des Pyrénées pur brebis

3. feta

4. camembert "cru"

5. Cabecou



man, I miss all the good cheese I used to eat in France..
I'll see you tonight..
in ALL MY DREAMS..
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Reply #18 posted 10/15/02 10:09am

Paisley

Extra Sharp Cheddar Cheese
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Reply #19 posted 10/15/02 11:37am

tackam

Better Than Cream Cheese, by Tofutti.

I'm not gonna front: vegan hard cheese sucks ass, it's all nasty. But the Better Than Cream Cheese stuff is pretty good.

So yeah, I am in fact claiming that imitation cream cheese is my favorite. I can hear all of the European orgers howl in agony at that statement, but before you get your panties in a bunch, I'd like to point out that my Slovak husband actually LIKES some of the vegan slices (the Tofutti ones). This from a man who used to want to have me committed for being willing to even LOOK at cheddar. biggrin

Doves,
Mel!ssa
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