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I didn't put Enough water in my CUP A SOUP and now its horrible has anyone else done anything as terrible as that today ? | |
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If that's the most terrible thing you do today then you are doing good. 
Go add some water to it. Won't that help? Most kitchen disasters can be saved with a little tweaking. Oh, once when I was about 12 my mom called me to make a meatloaf for dinner. She talked me through it over the phone. She didn't tell me I was supposed to actually shape it in a loaf. I guess she thought that was a given. 
I spread it out in the pan and when she got home it was burnt solid! 
She still teases me about that. OK, so not really answering your question....  | |
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hokie1 said: If that's the most terrible thing you do today then you are doing good.
Go add some water to it. Won't that help? Most kitchen disasters can be saved with a little tweaking. Oh, once when I was about 12 my mom called me to make a meatloaf for dinner. She talked me through it over the phone. She didn't tell me I was supposed to actually shape it in a loaf. I guess she thought that was a given.
I spread it out in the pan and when she got home it was burnt solid!
She still teases me about that. OK, so not really answering your question.... no but I'm glad to have been here to listen. I can't go in the kitchen, theres a 'staff' meeting in there. Its almost like the film Speed but with more office admin. | |
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underwatering my dried soup usually yields positive results for me. have you tried powdered miso? add water to that with an eyedropper. sure, you'll end up with a thick paste, and it's kind of salty, but you won't be disappointed. okay, you probably will, but i enjoy it. oh. never mind. sorry about the cuppasoup | |
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Anxiety said: underwatering my dried soup usually yields positive results for me. have you tried powdered miso? add water to that with an eyedropper. sure, you'll end up with a thick paste, and it's kind of salty, but you won't be disappointed. okay, you probably will, but i enjoy it. oh. never mind. sorry about the cuppasoup
I have some miso at home, I never know what to do with it. Every month I buy all this healthy stuff and it just stays,trapped in the closet. Like R Kelly. | |
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There's Joy In Expatriation. | |
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jami0mckay said: Anxiety said: underwatering my dried soup usually yields positive results for me. have you tried powdered miso? add water to that with an eyedropper. sure, you'll end up with a thick paste, and it's kind of salty, but you won't be disappointed. okay, you probably will, but i enjoy it. oh. never mind. sorry about the cuppasoup
I have some miso at home, I never know what to do with it. Every month I buy all this healthy stuff and it just stays,trapped in the closet. Like R Kelly. you have the block of miso? yeah, i think you just add a schmear of it to hot water from the tea kettle, mix it with a spoon a bit, and you have a cup of soup. but when i bought it, i just let it get gross and crusty in the fridge until it looked like i was collecting ear wax in my crisper. not a good thing. | |
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Anxiety said: jami0mckay said: I have some miso at home, I never know what to do with it. Every month I buy all this healthy stuff and it just stays,trapped in the closet. Like R Kelly. you have the block of miso? yeah, i think you just add a schmear of it to hot water from the tea kettle, mix it with a spoon a bit, and you have a cup of soup. but when i bought it, i just let it get gross and crusty in the fridge until it looked like i was collecting ear wax in my crisper. not a good thing.
now I just have to use up the aduki beans.... | |
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hokie1 said: If that's the most terrible thing you do today then you are doing good.
Go add some water to it. Won't that help? Most kitchen disasters can be saved with a little tweaking. Oh, once when I was about 12 my mom called me to make a meatloaf for dinner. She talked me through it over the phone. She didn't tell me I was supposed to actually shape it in a loaf. I guess she thought that was a given.
I spread it out in the pan and when she got home it was burnt solid!
She still teases me about that. OK, so not really answering your question.... That story is very cute. I bet your meatloaf has gotten much better!  Proud Memaw to Seyhan Olivia Christine ,Zoey Cirilo Jaylee & Ellie Abigail Lillian  | |
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MoniGram said: hokie1 said: If that's the most terrible thing you do today then you are doing good.
Go add some water to it. Won't that help? Most kitchen disasters can be saved with a little tweaking. Oh, once when I was about 12 my mom called me to make a meatloaf for dinner. She talked me through it over the phone. She didn't tell me I was supposed to actually shape it in a loaf. I guess she thought that was a given.
I spread it out in the pan and when she got home it was burnt solid!
She still teases me about that. OK, so not really answering your question.... That story is very cute. I bet your meatloaf has gotten much better! My meatloaf is superb now yes! It is funny. I love hearing funny cooking stories. People should share more. | |
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hokie1 said: MoniGram said: That story is very cute. I bet your meatloaf has gotten much better! My meatloaf is superb now yes! It is funny. I love hearing funny cooking stories. People should share more. I habitally burn rice by orging | |
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Try putting more water in and microwaving it! | |
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Cup a Soup is stank! | |
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JessStar said:
Cup a Soup is stank! it was all I had that day  | |
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Jamie this thread truly sux big hairy donkey balls.....sorry man.... | |
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mdiver said: Jamie this thread truly sux big hairy donkey balls.....sorry man....
I know mate, if it wasn;t for dan bumping it, it would have quietly died on page 95 about a month ago or wherever it was | |
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I hate it when he does this...he is such a bitch | |
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