If you're anything like me, most of you eat spaghetti several times a week, or pasta in some form, be it the little shells, or the macaroni things, it all tastes the same!

What's your favorite sauce to accompany your spaghetti?
I prefer Ragu's "Chunky Gardenstyle" with Tomato, Basil, and Italian Cheese.

probably prego...or any sauce with lotsa big chunks of veggies.

i've been eatin a lot of spaghetti recently...i gave up on eatin ramen noodles 4 now. those are toxic.

I use congealed horse urine mixed with duck fat.

IceNine said:

mmmrpph...

i have the urge 2 laugh, icenine, but if i do i'll projectile-vomit all over ya.

BattierBeMyDaddy said:

I usually make my own sauce...prefer it to the bottled or can shtuff...although the seasoned diced tomatoes I use when making it are usually from a can...go figure...

By the way...angel hair pasta tossed with S&W diced tomatoes ("Italian" or "Herb & Garlic" or "Southwestern", I forget..lol) and some parmesean cheese is excellent...!

wellbeyond said:

i always use angel hair pasta...it's the best. barilla, baby.

Being 100% dago myself, I have the luxury of having Grandma's sauce every Sunday. Either a marinara or meat sauce.

Anyone here ever have calimari sauteed in marinara???
It is unbelievable

What about tripe??? Mexicans call in Menudo. It's the interior lining of a cow's stomach I believe...or the intestines. It's gross but good nonetheless.

My favourite..

sautee garlic in olive oil then add fresh cut veggies (peppers, onions, mushrooms), pine nuts,sundried tomatoes and a touch of worchistre (sp?) sauce. Stir fry till veggies are cooked then add cooked penne pasta and mix. Add a nice bottle of wine and sumthin sexy of the opposite/same sex (whatever your preference)

2funkE said:

I'm writin' this recipe down...I know someone of the opposite sex who would probably adore this...

wellbeyond said:

Be sure to have enough olive oil to begin with to coat everything when you are done. I use a couple cloves of garlic and season with salt and pepper.

2funkE said:

I am not that persnon WB speaks of, nevertheless, it sounds yummy!

I make my own spaghetti sauce and cook it all day!

four cheese is the tops.

divo02 said:

There's nothing better than sauce that has been cooked in a huge pot all day...my mom's Italian...oh man...that's some good stuff It's love in liquid form

2funkE said:

Um, do I coat her in olive oil afterwards, too??... 8)




...sonofa...
[This message was edited Thu Oct 10 14:20:15 PDT 2002 by wellbeyond]

My favorite:

I like fresh pasta...made from my own recipe.

Then...homemade tomato sauce, with fresh herbs (heavy on the basil)...topped of with freshly grated parmesean - baked in a casserole dish... and served HOT!

mmm

But usually:

Barilla Spaghetti (boiled with red onion and olive oil), mixed with (oh the irony) Ragu's "Chunky Gardenstyle" with Tomato, Basil, and Italian Cheese. :O Baked in the oven with shredded cheddar/jack cheese on top!

as much as I
LOVE
pasta, I've reduced my weekly intake.
Now when I eat it, it's mostly in the morning.

I prefer rotini
or cheese-filled tortellini
with
a marinara sauce containing Italian sausage, MUSHROOMS, onions, green peppers & black olives


yum
yum
yum

I make some damn good spaghetti sauce... but it has meat in it. Which defeats its own purpose, unfortunately.

I like Newman's Own veggie sauce! The whole line!

Paul Newman

BattierBeMyDaddy said:

Have we discussed EVERYTHING on the planet yet?

Wake me when we have.

I like Spicy Tomato Sauce,Clam sauce, or Fettuchini Sauce. Barilla makes wonderful sauces as does Paul Newman also the Contadina or De Giorno Gourmet brands are wonderful. I sometimes get some Homemade sauces at the Italian Pasta and Ravioli places oh and how can I forget good old Olive oil and Sauteed Garlic.

BattierBeMyDaddy said:

yeah i love pasta to!

I looove Alfredo sauce, or anything with marinara sauce... but I'm really liking pesto sauce right now 2.

Gawd, I love italian food!

Mmmm!

Pasta sucks ass.

Nep2nes said:

Eh, fuck off. You don't have to be a complete and utter miserable specimen all the time, you know, ya bitch.

Ok. I have a recipe for a pasta cassarole.. .Boil your mastacholi. Meanwhile...sautee some cut up pep-roni...Get out the cassorole dish and pour mastacholi and pep-roni add your red sauce (whatever u prefer) pour some parmassan cheese and mozzarella cheese, mix all then you add on a nice layer of mozzarella cheese on top stick it in the oven till the cheese is melted really good.. at about 400 degrees...YUMMY

divo02 said:

i'm just starting to get into calamari...my dad came to town for the annual Feast of the Assumption in Little Italy, and i tried some of the calmari he ordered. not bad...they were little small rings, though. i was at another of my favorite places a couple weeks ago, and the calamari rings were the size of regular onion rings...

wellbeyond said:

Just the inner thighs and stomach...
[This message was edited Thu Oct 10 22:56:35 PDT 2002 by 2funkE]

2the9s said:

Although I wouldnt go that far I do think it is over rated.

People just live on that shit. It's too boring to get too excited about. I like it but it's over-rated.

If I have pasta i like spicy varieties with hot salami, chilli etc

twonabomber said:

you didn't get the little octupus looking ones?

2the9s said:

...It's delicious!