You know sometimes it s just one of those nites, one of those phases of desperation an d lonelyness when you just gots to have some smoked salmon cause of the somoeky flavor. now , some of y´all might just go and satisfy that craving with some hickory smoked stuff like smoked almons and stuff or some other hickory you know likke those chips n stuf f wiht that authentic hickory flavor but I aint having none of that cause Im oldskool and I stick with the smoked salmon.

Now, when you go and fix that smoked salmon sandwich do you prefer mild, yellow mustard , wasabi or miracle whip or diet miracle whip cucumbners or pickles or tomatoes =?
Like, when Im in the mood for some serious smoked salmom I´m ma go and fix it proper with mustard, cucumbers, some wasabi and miracle whop butt maybe some of y´all prefer ketchup or better yet relish...you know that green kinda relish.that greenish stuff not some fakeasss tomaetoe relish butt, ass I said above , Im oldskool.

well ... why would you disgrace heavenly smoked salmon with all those thingies.

take a slice of bread and toast it ...
olive oil ...
chopped onions ...
and parsil ...

nothing more needed

One4All4Ever said:

Capers, and make that onion a red one, thinly sliced.
Carnegie Deli has the best!

xplnyrslf said:

yeah regular onions are wayyy too smelly butt the red ones are nice, almost sweet .....there s this really totally white onion i once tried that had no strong taste at all just nice, sweet and oniony without being smelly

redd onions are good stuff

One4All4Ever said:

parsil or parsley ? sounds good butt a tad too dry for me ..sure olive oil s gonn grase it up a bit butt hey come on ...you gots to have at least a bit of miracle whop on a sandwich or at least some mustard ...ya know like the swedes do with that sweet mustard

anyway, gotta try your recipe as well

never had salmon



- but in a pinch - some canned sardines with hot sauce on white bread.

po'h man's food

RudyIsBackForGood said:

parsley it is
and you should try it combined with some herb cheese ... delicious !!

I tried one once.
Ended up having to clean my nose, ears, asshole & teeth with a Q-tip, afterwards.

lox
cream cheese
Onion
Tomato
salt
pepper

on a bagel

i prefer gravlax and as many have said let the fish speak for its self.....

RudyIsBackForGood said:

all of the above

Bagel (Fresh, not supermarket crap)
Smoked Salmon
Salt
Pepper
Lemon Juice

Gherkins on the side

The end.

gimme little bit o that pepper
gimme little bit o that salt
throw it in the skillet and cook it
on that stove i bought

Cream cheese, black pepper and cress on thin-sliced brown bread.

xplnyrslf said:

THERE it IS right there!

mdiver said:

do you have yours with the sweet dilled mustard sauce...? that's yummmmm...

Ottensen said:

I have done but TBH i like just pepper and a little lemon juice

mdiver said:

agREEEd.

benyamin said:

WE GOTTA DO BEER!

mdiver said:

NOOOOO! Champagne, DP preferred. Along with Christopher Walken to serve.

RudyIsBackForGood said:

Vidalia, maybe? They have a milder flavor.

Illustrator said:

Just one?????

Illustrator said:

xplnyrslf said:

Depends on the year.....i would take a good Verve over a poor DP anyday but a good vintage and we are talking.....or did you mean dp as in double penetration?

mdiver said:

Dom Perignon! but Veuve Clicquot is better, I just didn't want to look up the spelling.

xplnyrslf said:

mdiver said:

I do too! But living so far up north here in Europe they have that traditional Norwegian mustard sauce for Salmon in all the shoppes...it's sooooo addictive

Ottensen said:

We sooooo have to socialise.... yummie