KidaDynamite said:

Christopher said:

shanti0608 said:

i hear you. i hate those things myself altho i dont mind the golden ones sometimes.

Christopher said:

Good Lawd!

shanti0608 said:

I LOVE spicy chili! you should have invited me over, I probably would've eaten you out of house and home

But for your corn bread, is it hard for you to find the corn flour/cornmeal where you are? In Germany it's rather uncommon so I have to buy polenta from the "Italian" section of my supermarkets, or I just go to the Turkish stores for cormeal as they share alot in commom with Italian cusine...

Christopher said:

Yes I am the same. I too can eat the golden ones some times. When we made wine a few years ago it called for a 5 pound bag of golden raisins and I ate a few first before using for the wine- they were not bad actually.

The wine turned out pretty awesome.

HereToRockYourWorld said:

You know what? That was for introducing me to the word "crankypants"...I am now stealing this word and I'm gonna use it the rest of the week

Ottensen said:

Next time I make it I will remember that...



I am not sure if I can get corn meal here or not. I did not look when we were at the store really. I did not think anyone here would like it if I made it.
I will look next time. It goes SOOOO good with spicy chili. I usually make my cornbread on the sweet side to be a good contrast against the hot chili.

A piece of apple.

shanti0608 said:

Oh my goodness, YES, the sweeter one is the PERFECT balance for that! I wish you would've made it for them! Then every time one of them started moaning about the spicyness of the chili you could have just stuffed a little extra cornbread in their mouths to hush them up

Ottensen said:

tbh we really tried to tone it down before serving but I guess it was still a bit hot for some.
Luckily we had rice, baked potatoes and bread to cool the heat.
There is something about sweet corn bread with butter and spicy chili though.

ZombieKitten said:

jess555ja said:

MoniGram said:

brownie cookie dough.....those Toll House ready to bake brownie cookies.

i had a heated-up green tea muffin

i'm eating my kids snacks

Anxiety said:

I've never had one of those, but it sounds good because I like almost anything made with green tea.

heybaby said:

I didn't know they still made those.....haven't had them in years.

jami0mckay said:

My grandma used to give me those.

AnckSuNamun said:

it's from a trader joes mix, of course.

they're not too sweet, but just sweet enough to be worth the effort. i luvs em.

Ottensen said:

It's useful.

Anxiety said:

I heard the one in Charlotte just opened.....that's the closest one to me. I guess the next time I'm up there, I'll pay a visit and stock up.

frozen custard! yummy!

arroz de leche, americans call it rice pudding.

PurpleRighteous1 said:

thats expired

DanceWme said:

here's the date on the one I actually ate: MAY102008

PurpleRighteous1 said: