New topic
PrintableThirdandFinal said: AnckSuNamun said: INGREDIENTS: Milk And Part-Skim Milk, Water, Whey, Milkfat, Sodium Phosphate, Contains Less Than 2% Of Dried Corn Syrup, Salt, Worcestershire Sauce (Vinegar, Water, Molasses, Corn Syrup, Salt, Sugar, Caramel Color, Dried Garlic, Spice, Anchovies, Tamarino, Natural Preservative, Annatto (Color), Oleoresin Paprika, Enzymes http://www.foodsdatabase....FoodId=206 It's actually not as bad as I thought. What is Oleo resin ? 
Detailed Capsicum (Parprika) Oleoresin Description Specifications: a) Origin: red chili. b) Appearance: dark red oily liquid with high pungency. c) Description: Oleoresin capsicum is obtained by extracting dried ripe red chili peppers. d) Composition: Capsaicin Dihydrocapsaicin. e) Application: Add oil to the product and stir to create a equal red solution. | |
- E-mail - orgNote -  Report post to moderator |
My husband loves caviar, I won't kiss him after he has some....just someting gross about eating fish eggs!! He eats his spread on a cracker over brie cheese. | |
| - E-mail - orgNote - Report post to moderator |
I do like it, but I don't go crazy over it. It's nice on certain occasions. You can't beat a good cavair (but not the crazy good stuff) with some sour cream on a blini with cocktails. But equally good are salmon caviar which I sometimes even cook with (they can be a little salty). It is generally extreamly "fishy" I think thats what puts most of it (and the price). But just like anything with a range of products from steak, through wine and caviar. You really need to experience the best to know what all the fuss is about. I had Beluga caviar once and it was fantastic, but again it was probably the ocasion etc Not that i can even recall exactly where I was!
Its good fun to buy some cheap stuff and play with it for dinner parties, Avruga technically not caviar, from the herring (would you belive) is actually pretty nice, and acording to some "better" than beluga!! But don't be put of the real thing, you can get small tins for around £20, I think it works out at about £2 a gram so perhaps £5 for a blini mouthfull! Worth doing at least once before you die, £5 quid is not even two beers!! Happy is he who finds out the causes for things.Virgil (70-19 BC). Virgil was such a lying bastard! | |
| - E-mail - orgNote - Report post to moderator |
ZombieKitten said: ThirdandFinal said: What is Oleo resin ?
Detailed Capsicum (Parprika) Oleoresin Description Specifications: a) Origin: red chili. b) Appearance: dark red oily liquid with high pungency. c) Description: Oleoresin capsicum is obtained by extracting dried ripe red chili peppers. d) Composition: Capsaicin Dihydrocapsaicin. e) Application: Add oil to the product and stir to create a equal red solution. OK, I was confusing it with Olean Le prego di non toccare la macchina per favore! | |
| - E-mail - orgNote - Report post to moderator |
ZombieKitten said: retina said: Or maybe you just mix the roe with some cheeze whiz and voilà - caviar! omg that is too simple - that must be it! 
is it true thousand island dressing is just mayo mixed with ketchup?   That's what I heard! surviving on the thought of loving you, it's just like the water
I ain't felt this way in years... | |
| - E-mail - orgNote - Report post to moderator |
PREDOMINANT said: I do like it, but I don't go crazy over it. It's nice on certain occasions. You can't beat a good cavair (but not the crazy good stuff) with some sour cream on a blini with cocktails. But equally good are salmon caviar which I sometimes even cook with (they can be a little salty). It is generally extreamly "fishy" I think thats what puts most of it (and the price). But just like anything with a range of products from steak, through wine and caviar. You really need to experience the best to know what all the fuss is about. I had Beluga caviar once and it was fantastic, but again it was probably the ocasion etc Not that i can even recall exactly where I was!
Its good fun to buy some cheap stuff and play with it for dinner parties, Avruga technically not caviar, from the herring (would you belive) is actually pretty nice, and acording to some "better" than beluga!! But don't be put of the real thing, you can get small tins for around £20, I think it works out at about £2 a gram so perhaps £5 for a blini mouthfull! Worth doing at least once before you die, £5 quid is not even two beers!! For me £5 is 15 330ml cans of beer! 
I'd put caviar right there with abalone and birds nest soup.  | |
| - E-mail - orgNote - Report post to moderator |
Fauxie said: For me £5 is 15 330ml cans of beer!
I'd put caviar right there with abalone and birds nest soup. I had abalone steaks once, I liked it! | |
| - E-mail - orgNote - Report post to moderator |
ZombieKitten said: Fauxie said: For me £5 is 15 330ml cans of beer!
I'd put caviar right there with abalone and birds nest soup. I had abalone steaks once, I liked it! Covered in something? | |
| - E-mail - orgNote - Report post to moderator |
Fauxie said: ZombieKitten said: I had abalone steaks once, I liked it! Covered in something? not that I remember, it was like tough dense mushrooms off the grill | |
| - E-mail - orgNote - Report post to moderator |
 | |
| - E-mail - orgNote - Report post to moderator |
Fauxie said: PREDOMINANT said: I do like it, but I don't go crazy over it. It's nice on certain occasions. You can't beat a good cavair (but not the crazy good stuff) with some sour cream on a blini with cocktails. But equally good are salmon caviar which I sometimes even cook with (they can be a little salty). It is generally extreamly "fishy" I think thats what puts most of it (and the price). But just like anything with a range of products from steak, through wine and caviar. You really need to experience the best to know what all the fuss is about. I had Beluga caviar once and it was fantastic, but again it was probably the ocasion etc Not that i can even recall exactly where I was!
Its good fun to buy some cheap stuff and play with it for dinner parties, Avruga technically not caviar, from the herring (would you belive) is actually pretty nice, and acording to some "better" than beluga!! But don't be put of the real thing, you can get small tins for around £20, I think it works out at about £2 a gram so perhaps £5 for a blini mouthfull! Worth doing at least once before you die, £5 quid is not even two beers!! For me £5 is 15 330ml cans of beer!
I'd put caviar right there with abalone and birds nest soup. Well thats a whole different barrel of kippers then.  beer!Happy is he who finds out the causes for things.Virgil (70-19 BC). Virgil was such a lying bastard! | |
| - E-mail - orgNote - Report post to moderator |
s'yummie, i had some with lobster tails last week  | |
| - E-mail - orgNote - Report post to moderator |
mdiver said: s'yummie, i had some with lobster tails last week
Well like what KIND 
If I buy some for TR I don't want it to be the cheap salty kind people mentioned | |
| - E-mail - orgNote - Report post to moderator |
Mach said: mdiver said: s'yummie, i had some with lobster tails last week
Well like what KIND
If I buy some for TR I don't want it to be the cheap salty kind people mentioned Are you reading the posts!! Go here: http://www.caviar.com/cgi-bin/shop.pl They are US based so they will ship. Beluga is best, get royal beluga if you can. From these chaps it's $38 for an oz, incl fed overnight. If you do it now you can have caviar for breakfast!! Phil, you, know what I am thinking would go really well with that champers tomorrow 
I might check out waitrose tomorrow morning. Happy is he who finds out the causes for things.Virgil (70-19 BC). Virgil was such a lying bastard! | |
| - E-mail - orgNote - Report post to moderator |
PREDOMINANT said: Mach said: Well like what KIND
If I buy some for TR I don't want it to be the cheap salty kind people mentioned Are you reading the posts!! Go here: http://www.caviar.com/cgi-bin/shop.pl They are US based so they will ship. Beluga is best, get royal beluga if you can. From these chaps it's $38 for an oz, incl fed overnight. If you do it now you can have caviar for breakfast!! Phil, you, know what I am thinking would go really well with that champers tomorrow
I might check out waitrose tomorrow morning. 
Yes I am reading the posts - it's just my job in life to pester Phil  | |
| - E-mail - orgNote - Report post to moderator |
Mach said: PREDOMINANT said: Are you reading the posts!! Go here: http://www.caviar.com/cgi-bin/shop.pl They are US based so they will ship. Beluga is best, get royal beluga if you can. From these chaps it's $38 for an oz, incl fed overnight. If you do it now you can have caviar for breakfast!! Phil, you, know what I am thinking would go really well with that champers tomorrow
I might check out waitrose tomorrow morning.
Yes I am reading the posts - it's just my job in life to pester Phil I can pester him in person if you like? No pestering tomorrow when he is cooking my dinner though please. Happy is he who finds out the causes for things.Virgil (70-19 BC). Virgil was such a lying bastard! | |
| - E-mail - orgNote - Report post to moderator |
PREDOMINANT said: Mach said: TY
Yes I am reading the posts - it's just my job in life to pester Phil I can pester him in person if you like? No pestering tomorrow when he is cooking my dinner though please. Just poke him in the ribs and wisper "LIAR" in his ear for me
OKay I am done pestering him for the weekend then | |
| - E-mail - orgNote - Report post to moderator |
Mach said: mdiver said: s'yummie, i had some with lobster tails last week
Well like what KIND
If I buy some for TR I don't want it to be the cheap salty kind people mentioned It was baluga (sp) | |
| - E-mail - orgNote - Report post to moderator |
Mach said: PREDOMINANT said: I can pester him in person if you like? No pestering tomorrow when he is cooking my dinner though please. Just poke him in the ribs and wisper "LIAR" in his ear for me
OKay I am done pestering him for the weekend then | |
| - E-mail - orgNote - Report post to moderator |