MMMmmmmmsalmon~~~~ Meow~~

I had the best teriyaki salmon at The Mandarin....also Toni romas made an excellent teriyaki grilled salmon.

I love to grill it, my problem is when a piece falls through the grill

I love salmon!! I eat it once a week and I usually grill it. Yummy!

YAY!! I like Salmon. For me it's hell cutting that skin off before you cook it. I didn't have that much of a sharp knife. The one time I myself cooked it.

jess555ja said:

There are certain types of fish that I'm not crazy about either, but salmon is the best.

JDInteractive said:

Salmon mousse.

veronikka said:

it is.

PREDOMINANT said:

jamieranoutofposts said:

Cute cat. If I were to give my cats salmon, they would think that they died and went to kitty heaven.

sonic said:

PaisleyPark5083 said:

I hate when that happens, so annoying!

Empress said:

Grilled salmon is definitely the best!

Rinluv said:

It is a pain removing the skin, I agree.

psychodelicide, is like the Miss Manners of the Org...I mean that in a nice way!!

I love it. I had it for dinner last night. I try to have it at least once a week.

PaisleyPark5083 said:

Thanks, I appreciate the compliment.

JustErin said:

If salmon wasn't so darn pricey, I would eat it once a week too.

PaisleyPark5083 said:

I started cooking it in foil on the grill, and it cooked perfectly.

But since you don't get that smoky grill flavor you have to add seasoning. I add butter lemon dill salt & pepper and it's delicious, and no burned/lost pieces.

It's what's for dinner tonight at my place

NDRU said:

Butter lemon dill is good stuff, it really enhances the flavor of the salmon.

Mach said:

Yum!

NDRU said:

My sister does the foil thing, I will try it

PaisleyPark5083 said:

You can also bake it in the oven that way. It comes out just as delicious.

JustErin said:

that one I do, with onion on top!

I like salmon. I need to eat more fish.

But not Chliean sea bass. I was served some rotten Chilean sea bass once. From then on I adopted the motto: "Sea bass. Haul ass."

PaisleyPark5083 said:

I didn't try it at first because it seems kind of wrong to not expose the meat to the fire & smoke & stuff, I mean, why grill otherwise, right?

But my salmon tended to get a little burned in spots when i grilled it. It's not like a hamburger that's nearly impossible to ruin.

NDRU said:

But, don't you have to take it off the foil at some point, or it get's soggy?

but i recently read that salmon are being overfished, too

PaisleyPark5083 said:

no, in fact I wrap it in the foil. loosely, so there's space, but it's sealed in.

I've had other fish that way that was gross & mushy, I guess that's another reason I didn't try it sooner with salmon .

NDRU said:

I will do this when I cook some over the weekend, thanks!!!!