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Thread started 10/08/07 2:02am

jami0mckay

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Aussies urged to eat moths

eek

Aussies urged to eat moths (www.anaova.com)

Australians are being urged to get rid of a plague of moths - by eating them.

The "munch a moth" campaign is being led by Jean-Paul Bruneteau, 51, a French-born chef, reports the Daily Telegraph.

He first began eating the brown bogong moths 11 years ago while researching a book on bush tucker eaten by Aborigines.

"They have a lovely popcorn flavour, like hazelnut," he said.

Mr Bruneteau, who has run "bush tucker" restaurants in Sydney and Paris, suggests pulling off the furry wings, then popping the moths in the oven for three minutes in a splash of canola oil.

Alternatively the chef, recommends putting them through a coffee blender and sprinkling them into an omelette, pancake or crepe.

Martyn Robinson, a naturalist who works at the Australian Museum in Sydney, is another dedicated moth muncher, preferring to catch them on his windowsill, hold them by the wings then pop them in his mouth.

But Mr Robinson's initial enthusiasm for eating the native moths waned after he discovered that they contain high levels of arsenic, the result of eating farm crops sprayed with pesticides.

He also warns about their fat content: one study found that 3oz of bogong moth abdomen contains three times as much fat as a Big Mac.
It's a mess, ain't it, sheriff?
If it ain't, it'll do till the mess gets here
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Reply #1 posted 10/08/07 2:04am

horatio

jami0mckay said:

eek

Aussies urged to eat moths (www.anaova.com)

Australians are being urged to get rid of a plague of moths - by eating them.

The "munch a moth" campaign is being led by Jean-Paul Bruneteau, 51, a French-born chef, reports the Daily Telegraph.

He first began eating the brown bogong moths 11 years ago while researching a book on bush tucker eaten by Aborigines.

"They have a lovely popcorn flavour, like hazelnut," he said.

Mr Bruneteau, who has run "bush tucker" restaurants in Sydney and Paris, suggests pulling off the furry wings, then popping the moths in the oven for three minutes in a splash of canola oil.

Alternatively the chef, recommends putting them through a coffee blender and sprinkling them into an omelette, pancake or crepe.

Martyn Robinson, a naturalist who works at the Australian Museum in Sydney, is another dedicated moth muncher, preferring to catch them on his windowsill, hold them by the wings then pop them in his mouth.

But Mr Robinson's initial enthusiasm for eating the native moths waned after he discovered that they contain high levels of arsenic, the result of eating farm crops sprayed with pesticides.

He also warns about their fat content: one study found that 3oz of bogong moth abdomen contains three times as much fat as a Big Mac.



lovely
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Reply #2 posted 10/08/07 2:06am

jami0mckay

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horatio said:

jami0mckay said:

eek

Aussies urged to eat moths (www.anaova.com)

Australians are being urged to get rid of a plague of moths - by eating them.

The "munch a moth" campaign is being led by Jean-Paul Bruneteau, 51, a French-born chef, reports the Daily Telegraph.

He first began eating the brown bogong moths 11 years ago while researching a book on bush tucker eaten by Aborigines.

"They have a lovely popcorn flavour, like hazelnut," he said.

Mr Bruneteau, who has run "bush tucker" restaurants in Sydney and Paris, suggests pulling off the furry wings, then popping the moths in the oven for three minutes in a splash of canola oil.

Alternatively the chef, recommends putting them through a coffee blender and sprinkling them into an omelette, pancake or crepe.

Martyn Robinson, a naturalist who works at the Australian Museum in Sydney, is another dedicated moth muncher, preferring to catch them on his windowsill, hold them by the wings then pop them in his mouth.

But Mr Robinson's initial enthusiasm for eating the native moths waned after he discovered that they contain high levels of arsenic, the result of eating farm crops sprayed with pesticides.

He also warns about their fat content: one study found that 3oz of bogong moth abdomen contains three times as much fat as a Big Mac.



lovely


McMoth will be in the shops soon then
It's a mess, ain't it, sheriff?
If it ain't, it'll do till the mess gets here
OWB
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Reply #3 posted 10/08/07 2:14am

KidaDynamite

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I usually eat them in a little gravy, but that's just me! shrug
surviving on the thought of loving you, it's just like the water
I ain't felt this way in years...
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Reply #4 posted 10/08/07 2:30am

prb

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eek
seems that i was busy doing something close to nothing, but different than the day before music beret
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Reply #5 posted 10/08/07 2:51am

ZombieKitten

I've been eating them for years, it's only fair, they ate my jumper
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Reply #6 posted 10/08/07 2:52am

shanti0608

ZombieKitten said:

I've been eating them for years, it's only fair, they ate my jumper



spit
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Reply #7 posted 10/08/07 2:55am

jami0mckay

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ZombieKitten said:

I've been eating them for years, it's only fair, they ate my jumper



revenge nod
It's a mess, ain't it, sheriff?
If it ain't, it'll do till the mess gets here
OWB
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Reply #8 posted 10/08/07 7:47am

Mach

drool Chocolate covered moths
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Reply #9 posted 10/08/07 7:49am

jami0mckay

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Mach said:

drool Chocolate covered moths


eek

hmmm could use them if we get trick or treaters this year tho hmmm
It's a mess, ain't it, sheriff?
If it ain't, it'll do till the mess gets here
OWB
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Reply #10 posted 10/08/07 12:07pm

Byron

I bet if you put vegemite on them, they'd go for it thumbs up!...
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Reply #11 posted 10/08/07 12:28pm

JoeTyler

Actually, I prefer fried grasshoppers...
tinkerbell
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Reply #12 posted 10/08/07 1:27pm

WillyWonka

Boil them and make moth broth.
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Reply #13 posted 10/08/07 4:33pm

ZombieKitten

WillyWonka said:

Boil them and make moth broth.

falloff
marketing opportunity here! $$$$
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Reply #14 posted 10/08/07 5:41pm

WillyWonka

ZombieKitten said:

WillyWonka said:

Boil them and make moth broth.

falloff
marketing opportunity here! $$$$



Moth Broth would be a gastronomic goldmine! People would be attracted to it like moths to a flame.

biggrin
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Reply #15 posted 10/08/07 6:21pm

PurpleJedi

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omg
By St. Boogar and all the saints at the backside door of Purgatory!
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Reply #16 posted 10/08/07 7:47pm

GangstaFam

What do they say about fishflies?
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Reply #17 posted 10/08/07 7:48pm

Ocean

Byron said:

I bet if you put vegemite on them, they'd go for it thumbs up!...

chair lol
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Reply #18 posted 10/08/07 8:21pm

ProgRocker

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I don't know if I speak for everyone when I say.....


eww.
"Beauty is not in the face; beauty is a light in the heart." - Khalil Gibran
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Reply #19 posted 10/08/07 8:27pm

ZombieKitten

ProgRocker said:

I don't know if I speak for everyone when I say.....


eww.


at least they are not encouraging us to eat pizzle comfort
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Reply #20 posted 10/08/07 8:35pm

kcwm

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lol wtf kind of crazy drugs is this French dude on!?....then again he is French and they eat frogs legs razz
Receiving transmission from David Bowie's nipple antenna. Do you read me Lieutenant Bowie, I said do you read me...Lieutenant Bowie
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Reply #21 posted 10/08/07 8:36pm

ZombieKitten

kcwm said:

lol wtf kind of crazy drugs is this French dude on!?....then again he is French and they eat frogs legs razz

and snails ill
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Reply #22 posted 10/08/07 8:45pm

greenpixies

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Nope. Can't do it. It's hard enough to eat chicken.
America's political system used to be about the "pursuit of happiness." Now more and more of us want to stop chasing it and have it delivered.
"Our Constitution is designed only for a moral and religious people. It is wholly inadequate for any other."-
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Reply #23 posted 10/08/07 9:09pm

Tom

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iron chef!
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Reply #24 posted 10/08/07 10:23pm

Byron

Ocean said:

Byron said:

I bet if you put vegemite on them, they'd go for it thumbs up!...

chair lol

Oh, like you wouldn't lol hmph!...
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Reply #25 posted 10/09/07 4:48am

ThirdandFinal

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jami0mckay said:

eek

Aussies urged to eat moths (www.anaova.com)

Australians are being urged to get rid of a plague of moths - by eating them.

The "munch a moth" campaign is being led by Jean-Paul Bruneteau, 51, a French-born chef, reports the Daily Telegraph.

He first began eating the brown bogong moths 11 years ago while researching a book on bush tucker eaten by Aborigines.

"They have a lovely popcorn flavour, like hazelnut," he said.

Mr Bruneteau, who has run "bush tucker" restaurants in Sydney and Paris, suggests pulling off the furry wings, then popping the moths in the oven for three minutes in a splash of canola oil.

Alternatively the chef, recommends putting them through a coffee blender and sprinkling them into an omelette, pancake or crepe.

Martyn Robinson, a naturalist who works at the Australian Museum in Sydney, is another dedicated moth muncher, preferring to catch them on his windowsill, hold them by the wings then pop them in his mouth.

But Mr Robinson's initial enthusiasm for eating the native moths waned after he discovered that they contain high levels of arsenic, the result of eating farm crops sprayed with pesticides.

He also warns about their fat content: one study found that 3oz of bogong moth abdomen contains three times as much fat as a Big Mac.



barf there is only one thing that's still alive I ever want in my mout, and she doesn't taste like popcorn
Le prego di non toccare la macchina per favore!
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Reply #26 posted 10/09/07 4:58am

chillichocahol
ic

Mach said:

drool Chocolate covered moths

Now that REALLY bugs me lol and as much as I looove my chocolate...I do not want to even think about chocolate coated moth balls
PRINCE IS WATCHING U evillol" When an Artist Creates, whatever they create belongs to society"chocolate chocolate chocolate chocolate chocolate chocolate chocolate

U can't polish a turd.. but u can roll it in glitter
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Reply #27 posted 10/09/07 5:15am

ZombieKitten

chillichocaholic said:

Mach said:

drool Chocolate covered moths

Now that REALLY bugs me lol and as much as I looove my chocolate...I do not want to even think about chocolate coated moth balls

but they don't taste of camphor, more like popcorn
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Reply #28 posted 10/09/07 9:45am

PurpleJedi

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Tom said:

iron chef!


thumbs up!
By St. Boogar and all the saints at the backside door of Purgatory!
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Reply #29 posted 10/10/07 2:19am

KidaDynamite

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Byron said:

I bet if you put vegemite on them, they'd go for it thumbs up!...


Everytime I see the word vegemite I think of beer bcuz Christphor said it's tastes like it! confused lol
surviving on the thought of loving you, it's just like the water
I ain't felt this way in years...
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