Spaghetti

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Reply #30 posted 10/11/02 8:37am

twonabomber

divo02 said:

twonabomber said:

divo02 said:

Anyone here ever have calimari sauteed in marinara???
It is unbelievable

i'm just starting to get into calamari...my dad came to town for the annual Feast of the Assumption in Little Italy, and i tried some of the calmari he ordered. not bad...they were little small rings, though. i was at another of my favorite places a couple weeks ago, and the calamari rings were the size of regular onion rings...

you didn't get the little octupus looking ones?

nope, these were the breaded and fried calamari rings...i'll have to find someplace that sautees them in the marinara.

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Reply #31 posted 10/11/02 9:33am

kisscamille	Emeril's new sauces are the best. A bit expensive, but yummy!
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Reply #32 posted 10/11/02 11:57am

TRON	I'm going to go eat some right now. Leftovers are the bomb yo!
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Reply #33 posted 10/12/02 5:51am

Arcamar

Christopher said:

BattierBeMyDaddy said:

If you're anything like me, most of you eat spaghetti several times a week, or pasta in some form, be it the little shells, or the macaroni things, it all tastes the same! biggrin

What's your favorite sauce to accompany your spaghetti?
I prefer Ragu's "Chunky Gardenstyle" with Tomato, Basil, and Italian Cheese.

yeah i love pasta to!

And me! Maccharoni al forno, Lasagne... Pero tambien i Gnoggi col succo di tomato and Parmesan cheese or Emmenthaler o la salsa gorgonzola/mascarpone, che buanaaa! ñamñamñam