Do you like it ?

What do you eat yours with ?

What is the best type/kind ?

Never tried it.....sounds gross,imo.

In Sweden we basically have two different types of caviar; the slightly "fancy" one you're most likely referring to, but also the "fine-grained" kind that comes in a tube and is used as a sandwich spread. The latter is by far the most commonly used one and I find it very tasty. Most foreigners that try it think it's too salty though.

Mach said:

i just know you shouldnt skimp on it over the price

really good caviar is awesome with a bit of cream cheese on a cracker but cheaper brands are too salty and gross.

retina said:

they have sometimes had this in my local supermarket would you believe!

ZombieKitten said:

Impressive! Do you like it?

Never tried it, doesn't look very good

retina said:

yup, I do, I even have some in my fridge

retina said:

I didn't know it came in a squeeze tube too. Looks kinda like a light version of Cheeze Whiz.....funny I'll eat Cheese Whiz, but I'm grossed out by caviar.

AnckSuNamun said:

It's totally a cultural difference. My stomach tried to turn itself inside out when I first heard of Cheeze Whiz.

what is the difference between this roe and caviar?

retina said:

AnckSuNamun said:

I wouldn't eat cheeze whiz sounds gross!

ZombieKitten said:

Caviar is basically processed roe. Don't ask me how they process it though.

retina said:

you mean cause you don't know, or I don't want to know?

ZombieKitten said:

Because I don't know.

Or maybe both.

ZombieKitten said:

I like it on tortilla chips.


The joys of Cheese Whiz. Probably ranks up there as one of the trashiest food products.

retina said:

it's probably through some organic method, like those coffee beans

AnckSuNamun said:

I am going to USA Foods today to look for limeade, might have a look at cheese whiz while I am there, read the ingredients and whatnot

ZombieKitten said:

Or maybe you just mix the roe with some cheeze whiz and voilà - caviar!

retina said:

omg that is too simple - that must be it!

is it true thousand island dressing is just mayo mixed with ketchup?

ZombieKitten said:

INGREDIENTS:
Milk And Part-Skim Milk, Water, Whey, Milkfat, Sodium Phosphate, Contains Less Than 2% Of Dried Corn Syrup, Salt, Worcestershire Sauce (Vinegar, Water, Molasses, Corn Syrup, Salt, Sugar, Caramel Color, Dried Garlic, Spice, Anchovies, Tamarino, Natural Preservative, Annatto (Color), Oleoresin Paprika, Enzymes
http://www.foodsdatabase....FoodId=206


It's actually not as bad as I thought.

ZombieKitten said:

O.k, now Thousand Island is the nastiest dressing ever. I feel sick just looking at it.

AnckSuNamun said:

I won't even touch cream cheese from a jar these things scare me

ZombieKitten said:

I'm picky about cream cheese. It has to be sweetened for me to eat it.....either strawberry or some kind of berry flavor....or used in desserts.

AnckSuNamun said:

actually I will eat the philadelphia one that comes in a block, if it is in a cheesecake

Tried it, don't like it.

AnckSuNamun said:

What is Oleo resin ?