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Thread started 09/20/07 10:08am

psychodelicide

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Mmmmm - Graham Crackers!

Just ate some graham crackers today, after not having any in a long time. They are good plain, or even when they're used as a crust for a special dessert. I used to like spreading butter on graham crackers when I was little.



drool drool

A little history about graham crackers:

Graham cracker
From Wikipedia, the free encyclopedia

The graham cracker was developed in 1829 in Bound Brook, New Jersey, by Presbyterian minister Rev. Sylvester Graham. Conceived of as a "health food", it is more like a digestive biscuit than a cracker. The true graham cracker is made with graham flour, which is unsifted and coarsely ground wheat flour. He used this due to its high fiber content.

His original "Graham bread" was the centerpiece of the Graham Diet, a regimen to suppress what he considered unhealthy carnal urges, the source of many maladies according to Graham.

He gained many followers including James Caleb Jackson who would invent granula.

Many modern "graham crackers" are made of the refined, bleached white flour to which the Rev. Graham was implacably opposed. Some modern commercial graham crackers are no longer considered health food, but have remained popular as a snack food with greater amounts of sugar, honey and other sweeteners than in the original recipe, and far less graham flour, often with no whole-wheat flour whatsoever. Cinnamon or chocolate may be added to enhance the flavor of the crackers. Technically, crackers are not really graham crackers unless they are made with graham flour, which is simply a coarsely-ground hard whole-wheat flour.
[Edited 9/20/07 10:13am]
RIP, mom. I will forever miss and love you.
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Reply #1 posted 09/20/07 10:21am

PaisleyPark508
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I love the cinnamon/sugar ones!!! drool
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Reply #2 posted 09/20/07 10:29am

MoniGram

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psychodelicide said:

Just ate some graham crackers today, after not having any in a long time. They are good plain, or even when they're used as a crust for a special dessert. I used to like spreading butter on graham crackers when I was little.



drool drool

A little history about graham crackers:

Graham cracker
From Wikipedia, the free encyclopedia

The graham cracker was developed in 1829 in Bound Brook, New Jersey, by Presbyterian minister Rev. Sylvester Graham. Conceived of as a "health food", it is more like a digestive biscuit than a cracker. The true graham cracker is made with graham flour, which is unsifted and coarsely ground wheat flour. He used this due to its high fiber content.

His original "Graham bread" was the centerpiece of the Graham Diet, a regimen to suppress what he considered unhealthy carnal urges, the source of many maladies according to Graham.

He gained many followers including James Caleb Jackson who would invent granula.

Many modern "graham crackers" are made of the refined, bleached white flour to which the Rev. Graham was implacably opposed. Some modern commercial graham crackers are no longer considered health food, but have remained popular as a snack food with greater amounts of sugar, honey and other sweeteners than in the original recipe, and far less graham flour, often with no whole-wheat flour whatsoever. Cinnamon or chocolate may be added to enhance the flavor of the crackers. Technically, crackers are not really graham crackers unless they are made with graham flour, which is simply a coarsely-ground hard whole-wheat flour.
[Edited 9/20/07 10:13am]



I have some more history for you concerning these crackers! The flour that makes Graham crackers...was discovered by my families great, great, great, great..(you get the idea) ancestor. nod
[Edited 9/20/07 10:30am]
Proud Memaw to Seyhan Olivia Christine ,Zoey Cirilo Jaylee & Ellie Abigail Lillian mushy
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Reply #3 posted 09/20/07 10:37am

ColAngus

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thanks alot . as i eat my boring pretzels i have graham cracker envy. mad
Colonel Angus may be smelly. colonel angus may be a little rough . but deep down ... Colonel angus is very sweet.
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Reply #4 posted 09/20/07 10:38am

XxAxX

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i also recently rediscovered graham crackers! along with marhsmallows and chocolate drool

such sweet, malty goodness drooling
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Reply #5 posted 09/20/07 10:39am

PaisleyPark508
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ColAngus said:

thanks alot . as i eat my boring pretzels i have graham cracker envy. mad

atleast you have pretzels, I sit here with nothing but my morning coffee, and an hour and a half till lunch...with nothing in my tummy! mad
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Reply #6 posted 09/20/07 10:42am

AnckSuNamun

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I think about being a kid whenever I eat them with applesauce and Kool-Aid.
rose looking for you in the woods tonight rose Switch FC SW-2874-2863-4789 (Rum&Coke)
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Reply #7 posted 09/20/07 10:43am

AnckSuNamun

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XxAxX said:

i also recently rediscovered graham crackers! along with marhsmallows and chocolate drool

such sweet, malty goodness drooling

Smores woot!
rose looking for you in the woods tonight rose Switch FC SW-2874-2863-4789 (Rum&Coke)
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Reply #8 posted 09/20/07 10:48am

PaisleyPark508
3

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AnckSuNamun said:

XxAxX said:

i also recently rediscovered graham crackers! along with marhsmallows and chocolate drool

such sweet, malty goodness drooling

Smores woot!

Smores!!! God, what a great childhood memory..
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Reply #9 posted 09/20/07 11:50am

Justin1972UK

They're the base used in Wagon Wheels in the UK. They're not called Wagon Wheels in the US - but I can't remember what you call them (and I'm too lazy to Google).



They have marshmallow and chocolate on them.
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Reply #10 posted 09/20/07 11:55am

horatio

i bought these real expensive organic graham crackers from whole foods.

my mouth was all watering for them when i got home. so i opened them and took a big bite and it tasted like i took a scoop of fibre laxative and shoved it in my mouth! barf

I got the wrong box i figured out. I got the plain instead of the brown sugar cinnimon ones mad
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Reply #11 posted 09/20/07 11:55am

psychodelicide

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Justin1972UK said:

They're the base used in Wagon Wheels in the UK. They're not called Wagon Wheels in the US - but I can't remember what you call them (and I'm too lazy to Google).



They have marshmallow and chocolate on them.


I think we call them Pinwheels here in the U.S. Oh yes, here's a pic:



Used to love eating these as a kid too.
RIP, mom. I will forever miss and love you.
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Reply #12 posted 09/20/07 11:56am

psychodelicide

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PaisleyPark5083 said:

I love the cinnamon/sugar ones!!! drool


Me too!
RIP, mom. I will forever miss and love you.
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Reply #13 posted 09/20/07 11:58am

psychodelicide

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psychodelicide said:

Justin1972UK said:

They're the base used in Wagon Wheels in the UK. They're not called Wagon Wheels in the US - but I can't remember what you call them (and I'm too lazy to Google).



They have marshmallow and chocolate on them.


I think we call them Pinwheels here in the U.S. Oh yes, here's a pic:



They're made by Nabisco:




Used to love eating these as a kid too.
RIP, mom. I will forever miss and love you.
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Reply #14 posted 09/20/07 11:58am

psychodelicide

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MoniGram said:

psychodelicide said:

Just ate some graham crackers today, after not having any in a long time. They are good plain, or even when they're used as a crust for a special dessert. I used to like spreading butter on graham crackers when I was little.



drool drool

A little history about graham crackers:

Graham cracker
From Wikipedia, the free encyclopedia

The graham cracker was developed in 1829 in Bound Brook, New Jersey, by Presbyterian minister Rev. Sylvester Graham. Conceived of as a "health food", it is more like a digestive biscuit than a cracker. The true graham cracker is made with graham flour, which is unsifted and coarsely ground wheat flour. He used this due to its high fiber content.

His original "Graham bread" was the centerpiece of the Graham Diet, a regimen to suppress what he considered unhealthy carnal urges, the source of many maladies according to Graham.

He gained many followers including James Caleb Jackson who would invent granula.

Many modern "graham crackers" are made of the refined, bleached white flour to which the Rev. Graham was implacably opposed. Some modern commercial graham crackers are no longer considered health food, but have remained popular as a snack food with greater amounts of sugar, honey and other sweeteners than in the original recipe, and far less graham flour, often with no whole-wheat flour whatsoever. Cinnamon or chocolate may be added to enhance the flavor of the crackers. Technically, crackers are not really graham crackers unless they are made with graham flour, which is simply a coarsely-ground hard whole-wheat flour.
[Edited 9/20/07 10:13am]



I have some more history for you concerning these crackers! The flour that makes Graham crackers...was discovered by my families great, great, great, great..(you get the idea) ancestor. nod
[Edited 9/20/07 10:30am]


Really? biggrin
RIP, mom. I will forever miss and love you.
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Reply #15 posted 09/20/07 11:59am

psychodelicide

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ColAngus said:

thanks alot . as i eat my boring pretzels i have graham cracker envy. mad


gives Col some graham crackers
RIP, mom. I will forever miss and love you.
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Reply #16 posted 09/20/07 11:59am

psychodelicide

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XxAxX said:

i also recently rediscovered graham crackers! along with marhsmallows and chocolate drool

such sweet, malty goodness drooling


Ooooh! drool drool Haven't had those in ages (probably since I was in Girl Scouts). giggle
RIP, mom. I will forever miss and love you.
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Reply #17 posted 09/20/07 12:00pm

psychodelicide

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PaisleyPark5083 said:

ColAngus said:

thanks alot . as i eat my boring pretzels i have graham cracker envy. mad

atleast you have pretzels, I sit here with nothing but my morning coffee, and an hour and a half till lunch...with nothing in my tummy! mad


comfort Pretzels are good too, especially those hot pretzels you get at the mall (Aunt Annie's are the best!) drool
RIP, mom. I will forever miss and love you.
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Reply #18 posted 09/20/07 12:00pm

horatio

psychodelicide said:

MoniGram said:




I have some more history for you concerning these crackers! The flour that makes Graham crackers...was discovered by my families great, great, great, great..(you get the idea) ancestor. nod
[Edited 9/20/07 10:30am]


Really? biggrin


so graham crackers were discovered

lol
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Reply #19 posted 09/20/07 12:00pm

psychodelicide

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AnckSuNamun said:

I think about being a kid whenever I eat them with applesauce and Kool-Aid.


Never had graham crackers with applesauce, I should try it sometime.
RIP, mom. I will forever miss and love you.
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Reply #20 posted 09/20/07 12:01pm

psychodelicide

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PaisleyPark5083 said:

AnckSuNamun said:


Smores woot!

Smores!!! God, what a great childhood memory..


I used to looooove Smores as a kid. Still do.
RIP, mom. I will forever miss and love you.
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Reply #21 posted 09/20/07 12:02pm

horatio

psychodelicide said:

AnckSuNamun said:

I think about being a kid whenever I eat them with applesauce and Kool-Aid.


Never had graham crackers with applesauce, I should try it sometime.


my great great grandmas great uncle invented applesauce nod
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Reply #22 posted 09/20/07 12:02pm

psychodelicide

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horatio said:

i bought these real expensive organic graham crackers from whole foods.

my mouth was all watering for them when i got home. so i opened them and took a big bite and it tasted like i took a scoop of fibre laxative and shoved it in my mouth! barf

I got the wrong box i figured out. I got the plain instead of the brown sugar cinnimon ones mad


ill comfort I hate when that happens. I tried some of that natural peanut butter once, and couldn't even eat it, it was just nasty!
RIP, mom. I will forever miss and love you.
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Reply #23 posted 09/20/07 12:03pm

psychodelicide

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horatio said:

psychodelicide said:



Really? biggrin


so graham crackers were discovered

lol


lol Guess so. smile
RIP, mom. I will forever miss and love you.
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Reply #24 posted 09/20/07 12:03pm

psychodelicide

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horatio said:

psychodelicide said:



Never had graham crackers with applesauce, I should try it sometime.


my great great grandmas great uncle invented applesauce nod


I've got some applesauce in my refrigerator, I should eat it before it gets moldy. ill
RIP, mom. I will forever miss and love you.
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Reply #25 posted 09/20/07 12:04pm

CarrieMpls

Ex-Moderator

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One of my favorite treats as a child was making little graham cracker/cake frosting sandwiches.

drool
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Reply #26 posted 09/20/07 12:05pm

horatio

CarrieMpls said:

One of my favorite treats as a child was making little graham cracker/cake frosting sandwiches.

drool



my great aunt invented frosting nod
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Reply #27 posted 09/20/07 12:05pm

psychodelicide

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CarrieMpls said:

One of my favorite treats as a child was making little graham cracker/cake frosting sandwiches.

drool


Oooh. Ya'll are giving me some good ideas here.
RIP, mom. I will forever miss and love you.
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Reply #28 posted 09/20/07 12:10pm

JuliePurplehea
d

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We used to make "banana boats" in preschool. You spread peanut butter on a graham cracker, then you take half a banana and stick it on the middle of the cracker. It was yummy!

Off topic, but I also loved "ants on a log" back then.
Shake it til ya make it dancing jig
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Reply #29 posted 09/20/07 1:32pm

AnckSuNamun

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psychodelicide said:

Justin1972UK said:

They're the base used in Wagon Wheels in the UK. They're not called Wagon Wheels in the US - but I can't remember what you call them (and I'm too lazy to Google).



They have marshmallow and chocolate on them.


I think we call them Pinwheels here in the U.S. Oh yes, here's a pic:



Used to love eating these as a kid too.

I was thinking Moon Pie.

I used to eat them as a kid. Sometimes I still get them just for old times sake. They're still ridiculously cheap too. Banana and Chocolate were my favorites.
rose looking for you in the woods tonight rose Switch FC SW-2874-2863-4789 (Rum&Coke)
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