fhqwhgads said: ZombieKitten said: Mulgrave, 25 mins from here And there's a cinema there and they eat chicken feet while watching movies there? That's just wrong. Have you said anything to them? there is not rule about what you can bring in as long as it's cold it would be seen as racist of us so called "aussies" to complain about another's snack choices | |
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heybaby said: CalhounSq said: That is TRULY fucked up I tried jellyfish recently, I didn't like that shit. The consistency is about the grossest thing I've ever had in my mouth & they still serve ox tails in soul food restaurants, I don't eat it often but I will slam on a mf ox tail :::realizes I'm coming off as the most questionable person on the thread::: [Edited 9/14/07 14:33pm] jellyfish?!! wtf? reminds me of some fried okra.might as well eat a bucket of snot i was scared of oxtails but i will eat 'em, just give me a bottle of hot sauce and its on LOL. I have to admit I LOVE oxtails. I don't even need the hot sauce! I was home in the US a few months ago, and one of my relatives from the south made neckbones, which I hadn't had in at least 20 years. I TORE THAT S*** UP. But you can't get me to touch okra, or chitlins either. That's where I draw the line [Edited 9/15/07 23:48pm] | |
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ZombieKitten said: fhqwhgads said: And there's a cinema there and they eat chicken feet while watching movies there? That's just wrong. Have you said anything to them? there is not rule about what you can bring in as long as it's cold it would be seen as racist of us so called "aussies" to complain about another's snack choices Racism in Australia? | |
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fhqwhgads said: ZombieKitten said: there is not rule about what you can bring in as long as it's cold it would be seen as racist of us so called "aussies" to complain about another's snack choices Racism in Australia? yeah one has to be careful not to offend | |
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ZombieKitten said: fhqwhgads said: Racism in Australia? yeah one has to be careful not to offend What does an Australian look like? It always interests me when I go to Malaysia and see billboards, adverts etc. , say for the tourist board or airlines, just who they pick as the face or faces of the country. | |
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Justin1972UK said: WillyWonka said: head cheese
That looks more like a head than cheese. I think it looks like something one might find floating in a head. [Edited 9/16/07 0:31am] | |
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fhqwhgads said: ZombieKitten said: yeah one has to be careful not to offend What does an Australian look like? It always interests me when I go to Malaysia and see billboards, adverts etc. , say for the tourist board or airlines, just who they pick as the face or faces of the country. could look like anyone really, but I'd say the majority would say we look like those of British descent. Most people on commercial TV (chat show, reality show, news readers etc) are caucasian, but turn on SBS and they represent the whole spectrum of nationalities. I also sat and pondered those malaysian billboards when I was there last | |
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ZombieKitten said: fhqwhgads said: What does an Australian look like? It always interests me when I go to Malaysia and see billboards, adverts etc. , say for the tourist board or airlines, just who they pick as the face or faces of the country. could look like anyone really, but I'd say the majority would say we look like those of British descent. Most people on commercial TV (chat show, reality show, news readers etc) are caucasian, but turn on SBS and they represent the whole spectrum of nationalities. I also sat and pondered those malaysian billboards when I was there last So multicultural. | |
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retina said: WillyWonka said: Sick bags should be distributed upon entering this thread.
To that end, I would like to contribute these frightening foods - lutefisk Oh, so you've not only discovered this Swedish dish, but you've borrowed the name too? Cool. "Lut" is the liquid it simmers in to get its texture and "fisk" simply means "fish". Most people don't eat it here anymore, but those of us that do, eat it around Christmas. I grew up with the tradition of eating it the day before Christmas Eve and we still honour that (half the family can barely even look at it though, and eat homemade meatballs instead). When we prepare it, it looks a bit more like this: Boiled potatoes, green peas, a white sauce and plenty of black pepper. It's actually pretty tasty. Once a year is enough though. On many ocassions I've suffered the unique psychological trauma (and nausea) of sitting before a plate of that smelly, jiggly anti-food, as in my family there are many full-fledged Norwegians who enjoy lutefisk and who, as in your experience, like to prepare it around the holidays. The only real difference from your description of it is that I've always had it served with melted butter instead of a white sauce. | |
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Rhondab said: chitterlings.....
A "chitterling" sounds like something you'd kill for EXP in Dungeons & Dragons. ( ) | |
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Nikster said: Rhondab said: chitterlings.....
A "chitterling" sounds like something you'd kill for EXP in Dungeons & Dragons. ( ) Rhythm floods my heart♥The melody it feeds my soul | |
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Ottensen said: heybaby said: jellyfish?!! wtf? reminds me of some fried okra.might as well eat a bucket of snot i was scared of oxtails but i will eat 'em, just give me a bottle of hot sauce and its on LOL. I have to admit I LOVE oxtails. I don't even need the hot sauce! I was home in the US a few months ago, and one of my relatives from the south made neckbones, which I hadn't had in at least 20 years. I TORE THAT S*** UP. But you can't get me to touch okra, or chitlins either. That's where I draw the line [Edited 9/15/07 23:48pm] Can we not put okra & chitlins the same league please?? I cannot stand the sight/smell/mention of chitlins, so I could never eat those mf's, but okra is some good shit & neckbones are HELLA GOOD . [Edited 9/16/07 1:01am] | |
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fhqwhgads said: ZombieKitten said: people eat chicken feet in the cinemas I've seen them Where? I like most of the stuff on this thread. I mean, eggplant? Jellyfish is pretty tasteless but I definitely don't find it repulsive. Just reminds me of eating squid. Good with the right naam chim dipping sauce. I love liver too. I eat a soup for breakfast a couple of times a week with liver, kidneys and cubes of boiled blood in it. I eat all the 'weird' shit here, except chicken feet and insects. I'M GOING TO DIE | |
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CalhounSq said: fhqwhgads said: Where? I like most of the stuff on this thread. I mean, eggplant? Jellyfish is pretty tasteless but I definitely don't find it repulsive. Just reminds me of eating squid. Good with the right naam chim dipping sauce. I love liver too. I eat a soup for breakfast a couple of times a week with liver, kidneys and cubes of boiled blood in it. I eat all the 'weird' shit here, except chicken feet and insects. I'M GOING TO DIE I love it. There's noodles in there too, boiled egg halves, some herbs and then you drizzle vinegar in there until it's just sour enough. There are also others bits and pieces in there I can't identify - intestines maybe? parts from around the heart? I can understand how it sounds foul, but it's the best thing after a heavy night of drinking. | |
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WillyWonka said: retina said: Oh, so you've not only discovered this Swedish dish, but you've borrowed the name too? Cool. "Lut" is the liquid it simmers in to get its texture and "fisk" simply means "fish". Most people don't eat it here anymore, but those of us that do, eat it around Christmas. I grew up with the tradition of eating it the day before Christmas Eve and we still honour that (half the family can barely even look at it though, and eat homemade meatballs instead). When we prepare it, it looks a bit more like this: Boiled potatoes, green peas, a white sauce and plenty of black pepper. It's actually pretty tasty. Once a year is enough though. On many ocassions I've suffered the unique psychological trauma (and nausea) of sitting before a plate of that smelly, jiggly anti-food, as in my family there are many full-fledged Norwegians who enjoy lutefisk and who, as in your experience, like to prepare it around the holidays. The only real difference from your description of it is that I've always had it served with melted butter instead of a white sauce. Norweigans... Have they tortured you with Römmegröt too? | |
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CalhounSq said: Slave2daGroove said: Until recently I had a list. Now that I've met my girls' Asian family and eaten things I've only read about in books, all bets are off. Chicken feet, shark fin, jellyfish, birds nest soup, ox tail, oh yeah, there's not much I won't try now.
In Iceland I ate rotten shark because they said it was cultural...that was fucked up. That is TRULY fucked up I tried jellyfish recently, I didn't like that shit. The consistency is about the grossest thing I've ever had in my mouth & they still serve ox tails in soul food restaurants, I don't eat it often but I will slam on a mf ox tail :::realizes I'm coming off as the most questionable person on the thread::: [Edited 9/14/07 14:33pm] Yeah when I first herad about ox-tails I was like WTF !! But my sister had me try it and now I love it! Ox tails is slammin! surviving on the thought of loving you, it's just like the water
I ain't felt this way in years... | |
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fhqwhgads said: CalhounSq said: I'M GOING TO DIE I love it. There's noodles in there too, boiled egg halves, some herbs and then you drizzle vinegar in there until it's just sour enough. There are also others bits and pieces in there I can't identify - intestines maybe? parts from around the heart? I can understand how it sounds foul, but it's the best thing after a heavy night of drinking. that is just stank | |
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.....
SPINACH!! | |
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roodboi said: haggis...:getthefuckouttadodge: WTF is that? It looks like it's going to sprout legs.... MyeternalgrattitudetoPhil&Val.Herman said "We want sweaty truckers at the truck stop! We want cigar puffing men that look like they wanna beat the living daylights out of us" Val"sporking is spooning with benefits" | |
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Rhondab said: fhqwhgads said: I love it. There's noodles in there too, boiled egg halves, some herbs and then you drizzle vinegar in there until it's just sour enough. There are also others bits and pieces in there I can't identify - intestines maybe? parts from around the heart? I can understand how it sounds foul, but it's the best thing after a heavy night of drinking. that is just stank Fussy eater. | |
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WillyWonka said: Sick bags should be distributed upon entering this thread.
To that end, I would like to contribute these frightening foods - lutefisk head cheese Clamato juice whole chicken in a can (FYI: Actual whole chickens-in-a-can do not, in any way, resemble the fairly appetizing, plump bird depicted on the label.) Must you post such large pictures of nastiness! Christian Zombie Vampires | |
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sonic said: .....
SPINACH!! Damn, I don't think I could live w/o spinach. I love it in EVERYTHING - eggs, veggie dishes, meat dishes, alone. That's a staple for me | |
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retina said: WillyWonka said: On many ocassions I've suffered the unique psychological trauma (and nausea) of sitting before a plate of that smelly, jiggly anti-food, as in my family there are many full-fledged Norwegians who enjoy lutefisk and who, as in your experience, like to prepare it around the holidays. The only real difference from your description of it is that I've always had it served with melted butter instead of a white sauce. Norweigans... Have they tortured you with Römmegröt too? My Scandinavian temperment precludes me from displaying any emotional reaction to your emoticonical commentary on Norwegians. Rommegrot I don't mind so much; my father loves the stuff so my grandmother used to make it for him a few times a year. Are you not a fan? | |
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MIGUELGOMEZ said: roodboi said: haggis...:getthefuckouttadodge: WTF is that? It looks like it's going to sprout legs.... It's stuffed sheep's stomach. mmm-MMMMM! | |
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superspaceboy said: Must you post such large pictures of nastiness! I chose nice, large pictures for the sake of emphasis, sir. That head cheese picture in particular really does it for a person, doesn't it? | |
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WillyWonka said: My Scandinavian temperment precludes me from displaying any emotional reaction to your emoticonical commentary on Norwegians.
Well my Scandinavian temperament makes no such preclusions. I actually love Norway. My family has a little cabin in the mountains there and I go there at least once a year, sometimes twice. In fact, I was there just a couple of weeks ago and enjoyed the clean, crisp air and the gorgeous scenery. The only problem I have with some Norweigans of today is that the oil money and strong currency seem to have gone to their heads. Lots of Norweigan tourists spill over the border to Sweden and party like pigs. We've also had problems with our neighbours in Norway recently, since they've been chopping down trees on our land to improve their view, digging up our road for their own sewage system without asking first, etc, and then just expect to pay off whoever might complain. They never behaved this way before the oil boom though, and most of them by far still have a more healthy attitude that's rooted in a friendly and hospitable culture. Besides, they fought the Germans while Sweden just let them march right through our country, so there's no shortage of courage either. Rommegrot I don't mind so much; my father loves the stuff so my grandmother used to make it for him a few times a year. Are you not a fan?
Not at all, it's bitter and gross. Sorry. | |
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roodboi said: haggis...:getthefuckouttadodge: that's not a great pic, but seriously, try it. It's fucking lovely. Scottish parents, so I ate a lot of that kind of thing growing up | |
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LittleSmedley said: roodboi said: haggis...:getthefuckouttadodge: that's not a great pic, but seriously, try it. It's fucking lovely. Scottish parents, so I ate a lot of that kind of thing growing up But it looks like a giant testicle? I know, I know, it's probably really tasty. MyeternalgrattitudetoPhil&Val.Herman said "We want sweaty truckers at the truck stop! We want cigar puffing men that look like they wanna beat the living daylights out of us" Val"sporking is spooning with benefits" | |
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