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PrintableImago said: fhqwhgads said:  @ 'point out my penis'.
"Look again. Yep, that's it. I'm pretty sure. I mean, that's where it'd be, right?" Yes, another small penis joke. 
I can't eat spicy food. I don't get the whole point of it. I can't taste the food if it's too spicy.  The secret to Thai food (and to Cambodian, vietnamese food) I find is that the spicyness is always complimented by a counter-flavor. Basil chicken for example mixes the pungeant taste of Thai Basil, pepper, and fish sauce, with the sweetness of sugar, bell pepper (when it's used) and other things. Same with Some Tum. Thai's are brilliant at mixing flavors that you think should fight each other. It's ok dude, I know you're half-Thai.  | |
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fhqwhgads said: Imago said: The secret to Thai food (and to Cambodian, vietnamese food) I find is that the spicyness is always complimented by a counter-flavor. Basil chicken for example mixes the pungeant taste of Thai Basil, pepper, and fish sauce, with the sweetness of sugar, bell pepper (when it's used) and other things. Same with Some Tum. Thai's are brilliant at mixing flavors that you think should fight each other. It's ok dude, I know you're half-Thai. I bet it's damned cute when you say "it's ok dude" with your little accent 
Makes me want to buy a jaquar and shit already.  | |
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Imago said: fhqwhgads said: It's ok dude, I know you're half-Thai. I bet it's damned cute when you say "it's ok dude" with your little accent
Makes me want to buy a jaquar and shit already. Yagwar is better more than Wonwo and Ordi but is no as good as Mersaydee Bense or Bee Em Dubbonyew.  | |
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