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Snacks! I think the most popular snacks in UK are crisps (pls prove me wrong)
What are your fave snacks? [Edited 8/31/07 18:36pm] if sexy was a colour it would be red  | |
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Chocolate but do try 2 eat fruit and nuts but darn Chocolate just so tempting | |
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katt said: Chocolate but do try 2 eat fruit and nuts but darn Chocolate just so tempting
I am more savoury  Cheese and biscuitsif sexy was a colour it would be red | |
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Almonds, chocolate chip granola bars, mandarin oranges.
But, of course I like some junky snacks too... chocolate ice cream, applie pie | |
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Fruit, yogurt, nuts, cookies, and sometimes I'll snack on some breakfast cereal, like Kashi Heart to Heart. | |
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REDBABY said: katt said: Chocolate but do try 2 eat fruit and nuts but darn Chocolate just so tempting
I am more savoury Cheese and biscuits What about the Jaffa Cakes | |
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Grapes,almonds,Chocolate,cookies,
chips or popcorn on some occasions "Nobody makes me bleed my own blood...NOBODY!"
johnart says: "I'm THE shit" | |
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Stupid org bug...
I love Caramel Delights girl scout cookies.  | |
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http://www.auntlizziescoo.../news.html
THEEEEE best cookies EVER! Ive only seen them at Whole Fooods Market | |
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pickled food like...pickled veggies..
sun chips.. CHERRY COKE WITH CHERRY LICORICE!! | |
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weepingwall said: pickled food like...pickled veggies..
sun chips.. CHERRY COKE WITH CHERRY LICORICE!! 
 I'm a pepsi girl. Pickled veggies... Like what? | |
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hokie1 said: weepingwall said: pickled food like...pickled veggies..
sun chips.. CHERRY COKE WITH CHERRY LICORICE!!
I'm a pepsi girl. Pickled veggies... Like what?pickled cabbage with onions.. pickled peppers and carrots. | |
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weepingwall said: hokie1 said:
I'm a pepsi girl. Pickled veggies... Like what?pickled cabbage with onions.. pickled peppers and carrots. How do you get them like that? I know when I was little my mom would do it, but I don't remember how. | |
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hokie1 said: weepingwall said: pickled cabbage with onions.. pickled peppers and carrots. How do you get them like that? I know when I was little my mom would do it, but I don't remember how. uh my mother makes it but i've seen in it..6 c. distilled or spring water 3 c. white vinegar Scant 1/2 c. pickling salt..add sugar..not alot thought. In hot sterilized quart jars, place fresh garlic pieces and scant 1/2 teaspoon crusted red pepper into each quart jar. Then wedge in vegetables. Cover with boiling brine to with in 1/2 inch of top. Pour 1/4 inch of salad oil on top and seal. You may use your pickle jars or other vacuum seal jars. Put lids or covers in hot water. Kerr lids can also be used. In 2 weeks you will have the tastiest pickled vegetables. Refrigerate after opening. Carrot sticks and onions slices can be used for variation. Makes 4 quarts | |
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weepingwall said: hokie1 said: How do you get them like that? I know when I was little my mom would do it, but I don't remember how. uh my mother makes it but i've seen in it..6 c. distilled or spring water 3 c. white vinegar Scant 1/2 c. pickling salt..add sugar..not alot thought. In hot sterilized quart jars, place fresh garlic pieces and scant 1/2 teaspoon crusted red pepper into each quart jar. Then wedge in vegetables. Cover with boiling brine to with in 1/2 inch of top. Pour 1/4 inch of salad oil on top and seal. You may use your pickle jars or other vacuum seal jars. Put lids or covers in hot water. Kerr lids can also be used. In 2 weeks you will have the tastiest pickled vegetables. Refrigerate after opening. Carrot sticks and onions slices can be used for variation. Makes 4 quarts Yep! That sounds familiar. That stuff will stay good for a long time like that. | |
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yogurt, honey n oats granola bars, fruit, oatmeal cookies and the very...occasional bag of chips and hot fudge sundaes from McDonalds | |
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