Yep - it's an appreciation for the fiery fowl!

Do you like 'em? If so, how hot? Are you a blue cheese or ranch dipper? Ever make your own (they're actually quite easy)? If not, where have you had the best? Yummers! Discuss....

Love them, and I like them HOT!!! with ranch

Can you post the recipe

Um... years ago, when my wife was being trained as a social worker, one of her superiors said that "hot wings" was an inner-city euphemism for a particular sex act wherein someone... er... stimulates a male partner with friction in and out of one's armpit. I'm not making this up.

Anyway, whenever I hear the phrase "hot wings," it reminds me of this.




I should sue that guy for messing up my head.

Now that I've confessed that, I do enjoy...um... hot wings (the food, not the act). I like 'em with quite the kick, but not so hot I can't taste them or that my lips are left blistered (I did have this happen once).

I usually eat 'em with nothing else, but blue cheese can be good. I'm not into ranch.

My brother has a Hot Wing resturant out by him. So good. Messy...but good.

Ranch please!

Anyone see that Arby's is coming up with some sort of hot wing shaker something or rather?

superspaceboy said:

Arby's has the new Chicken Shakers. It's about 6 breaded boneless chicken nuggets put in a cup that has a domed lid. They give you a choice of either BBQ or hot wing sauce to pour over them; then you shake, shake, shake! They're actually tasty -- I had them yesterday. But then that's what made me hungry for hot wings!

purpleunderground said:

Those sound good

purpleunderground said:

Cuz they are so not Hot Wings. I miss Arby's. They cloesed them all down in San Francisco.

They're easy to make also.

Cut up one chicken breast, bread in a mixture of Flour, Salt n Pepper, and A bit of Paprika.

Cook in already heated pot of Peanut Oil(Just like you would fried chicken).

In a another sauce pan add together 2 tablespoons of butter and bout half a cup of hot sauce simmer on low. They should mix into a nice orangy brown color.

Remove Chicken from grease and lay on paper towel to dry and then mix the chicken into the sauce until coated. Drain and enjoy with a side of Blue Cheese and Celery.

I can't do spicy food.....it doesn't sit well with my stomach. I also don't like food so spicy that you can't actually savor the taste because your tongue is blazing.

Man Some of That Buffalo Wing Sauce would taste mighty good on Spam!

Love em, but don't eat them too often anymore. I used to like them hot, but now I go medium.
[Edited 7/18/07 22:24pm]

I just had a dose of hot wings last week in the US. They can't make em right here.

I would be intrested if anyone has a good recipe. They have a vinegary, acidic punch that takes the back of your throat out and drags you back to the bowl for another insult.

When I worked in the US I used to frequent a bar who did 10 cent chicken wings on a Monday night for the football. I tollerated the sport for the sake of the wings, oh, my, god...

Now I want more

I'm from Buffalo, so yes, I LOVE them! Especially when you get them extra crispy and swimming in sauce.