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Name your best local wine. I like Linganore Wineries' Steeple Chase Red and Black Raven. Those are local red wines from Maryland.
Nice flavor, kinda dry like I like it. Any other winos on the org? Gimme a nice local vino (preferably red but some dry whites will do). I'll try it and maybe let you know of I like it. Where are the Australian orgers? Italians? Let's try to keep the prices reasonable people, no more than $35.00 US. | |
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Long Island makes some really good wines believe it or not.
Paumanok makes a super-yummy cabernet  (is that the correct term?  )
And I think it was reasonably priced when I had it. And there's one called Duck something or something Duck, I think. | |
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2the9s said: Long Island makes some really good wines believe it or not.
Paumanok makes a super-yummy cabernet (is that the correct term? )
And I think it was reasonably priced when I had it. And there's one called Duck something or something Duck, I think. Cold Duck? Aww thats special 9'sy!  | |
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Muse2NOPharaoh said: 2the9s said: Long Island makes some really good wines believe it or not.
Paumanok makes a super-yummy cabernet (is that the correct term? )
And I think it was reasonably priced when I had it. And there's one called Duck something or something Duck, I think. Cold Duck? Aww thats special 9'sy! It goes best with rancid meat.  | |
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2the9s said: Muse2NOPharaoh said: Cold Duck? Aww thats special 9'sy! It goes best with rancid meat. ..but is it Imago free... | |
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This is about as close to a local wine as we can get:
 | |
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Muse2NOPharaoh said: ..but is it Imago free... lol | |
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alwayslate said: Muse2NOPharaoh said: ..but is it Imago free... lolWe have a few good ones around here... We have the temecula wineries. http://www.temeculawines....neries.asp Wison Creek and Thorton being most known. There is a cabernet/merlot mix that is to die for! | |
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Id love to make it part of an invasion... but we would have to hire a limo for obviouse reasons! | |
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Muse2NOPharaoh said: Id love to make it part of an invasion... but we would have to hire a limo for obviouse reasons!
So we could return the rancid wine in style? | |
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2the9s said: Muse2NOPharaoh said: Id love to make it part of an invasion... but we would have to hire a limo for obviouse reasons!
So we could return the rancid wine in style? No hun, leave the cold duck in NY! | |
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The Pacific Northwest produces some great wine. I've NEVER had a bad Oregon Pinot Noir (my fav  ), and Washington has lots of good wines, but I'd say its Rieslings are special (with similar growing conditions to parts of Germany). I think it's Columbia Crest that makes a Riesling Icewine (made from frozen grapes, so that extra water is lost as ice crystals and you get sort of a sweet, condensed wine). It's an incredible dessert wine. Very unique. Can be licked off of skin without the staining that you might get with Port or something. 
edit[Edited 7/2/07 18:31pm] oh noes, prince is gonna soo me!!1! | |
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Duplin. They are sweet wines. If you are in the mood grab it. From the North Carolina Coast. I dont like sweet but when I want it I drink Duplin | |
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HereToRockYourWorld said: The Pacific Northwest produces some great wine. I've NEVER had a bad Oregon Pinot Noir (my fav Rielsings are sooo sweet thought. They do some bad stuff to my tummy.
), and Washington has lots of good wines, but I'd say its Rieslings are special (with similar growing conditions to parts of Germany). I think it's Columbia Crest that makes a Riesling Icewine (made from frozen grapes, so that extra water is lost as ice crystals and you get sort of a sweet, condensed wine). It's an incredible dessert wine. Very unique. Can be licked off of skin without the staining that you might get with Port or something.
edit
[Edited 7/2/07 18:31pm] I think I wouldn't mind licking a nice port off of some sweet flesh though. Oregon Pinot Noir? that sounds more like my kinda wine. | |
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