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PrintableOk, You could have mentioned that earlier... I just slow roasted a whole chicken on the grill!
Send me the recipe non the less.... I also could use a good recipe for beef wellington.... Steve spoiled me to that! | |
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If ur cooking I think I'll pass  | |
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xplnyrslf said: mdiver said: Plenty to go around!
 how do you keep the tenderloin from getting overcooked? I like mine rare.... Do you check the temp with a meat thermometer? [Edited 6/29/07 16:45pm] TBH i like my meat blue and so it just gets a real short time and the end is always ok for those that prefer rare. In a hot oven it is about 30-35 mins max...last night i was nagged bad about it being medium for my preggers neighbour....  | |
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mdiver said: PaisleyPark5083 said: Where do you live, that you already had dinner?  London england mate its 10.41 pm now.....its cold now with roasties omg  OOh I see!! How wonderful , My nieces were in London lastweekend, they are in Germany right now, and will be in Italy next week. They are on one of those tours for 24-30 year old, singles!  | |
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mdiver said: It is beef fillet wrapped in porchini mushrooms,fresh rosemary, fresh thyme and outer wrapped in proscuttio ham then cooked in red wine,garlic and unsalted butter
Sounds yummy!!!RIP, mom. I will forever miss and love you. | |
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psychodelicide said: mdiver said: It is beef fillet wrapped in porchini mushrooms,fresh rosemary, fresh thyme and outer wrapped in proscuttio ham then cooked in red wine,garlic and unsalted butter
Sounds yummy!!!It was...i have leftovers  | |
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mdiver said: psychodelicide said: Sounds yummy!!!It was...i have leftovers Leftovers.  RIP, mom. I will forever miss and love you. | |
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