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Printableshanti0608 said: Imago said: I mean, one day he's hoping bikes over cliffs, and another day he's Mary Poppins.  He also had many bottles of cologne and more clothes than I do...   I have no idea how many bottles of cologne I own, but it's ALOT. | |
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Imago said: shanti0608 said: He also had many bottles of cologne and more clothes than I do... I have no idea how many bottles of cologne I own, but it's ALOT. Well you guys are probably tied... 
I also heard he is going to a gay pride parade tomorrow with another guy named Phil.... well this should teach him for going over and making a yummie dinner for his neighbors..... [Edited 6/29/07 16:05pm] | |
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who wants a pic "after" we ate? | |
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mdiver said: who wants a pic "after" we ate?
Go ahead. I'm afraid we're going to be receiving them regardless of what my answer is. | |
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Imago said: mdiver said: who wants a pic "after" we ate?
Go ahead. I'm afraid we're going to be receiving them regardless of what my answer is. Fine....screw you dude!   Now i am sooooo nopt cooking for you when you get here | |
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mdiver said: who wants a pic "after" we ate?
I want the post-cooked pre-eaten photo, please. | |
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ArielB said: mdiver said: who wants a pic "after" we ate?
I want the post-cooked pre-eaten photo, please. sorry man there was no time..we were hungry | |
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mdiver said: Imago said: Go ahead. I'm afraid we're going to be receiving them regardless of what my answer is. Fine....screw you dude! Now i am sooooo nopt cooking for you when you get hereOMG, I was only joking!!!!! Seriously, I was 
I totally would love an opportunity to visit you and dine at your place, if for no other reason than to have somebody...ANYBODY, in England prove to me that the British can cook. 
 I'm sorry. | |
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Ariel i cant believe i did this.....leftovers for you
 | |
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mdiver said: Plenty to go around!
 how do you keep the tenderloin from getting overcooked? I like mine rare.... Do you check the temp with a meat thermometer? [Edited 6/29/07 16:45pm] | |
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Imago said: mdiver said: Fine....screw you dude! Now i am sooooo nopt cooking for you when you get hereOMG, I was only joking!!!!! Seriously, I was
I totally would love an opportunity to visit you and dine at your place, if for no other reason than to have somebody...ANYBODY, in England prove to me that the British can cook.
 bitch
I'm sorry. | |
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mdiver said: Ariel i cant believe i did this.....leftovers for you
I accept your invitation  | |
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mdiver said: Ariel i cant believe i did this.....leftovers for you
That looks great! I'd definitely sleep with you if you cook for me. | |
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Fuck me i pulled dan and ariel with one meal...how fucking hot am i???? | |
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mdiver said: Fuck me i pulled dan and ariel with one meal...how fucking hot am i????
I don't care how hot you are, as long as the meal is hot. | |
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mdiver said: Fuck me i pulled dan and ariel with one meal...how fucking hot am i????
 | |
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mdiver said: Ariel i cant believe i did this.....leftovers for you
THAT IS OVERCOOKED!!!!! Next time, you do the prep, and I'll do the roasting...  | |
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Usually the beef he eats has blood squirting out of it...
 | |
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No sauce or gravy? | |
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xplnyrslf said: mdiver said: Ariel i cant believe i did this.....leftovers for you
THAT IS OVERCOOKED!!!!! Next time, you do the prep, and I'll do the roasting... Looks good to me. pink on the inside, a bit bornt on the outside. Perfect as far as I'm concerned. Now if only he had nice breasts and a pussy, he'd be my bitch. [Edited 6/29/07 16:51pm] | |
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xplnyrslf said: mdiver said: Ariel i cant believe i did this.....leftovers for you
THAT IS OVERCOOKED!!!!! Next time, you do the prep, and I'll do the roasting... I know....was cooking for a pregnant woman....i like blood i tell you | |
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ArielB said: xplnyrslf said: THAT IS OVERCOOKED!!!!! Next time, you do the prep, and I'll do the roasting... Looks good to me. pink on the inside, a bit bornt on the outside. Perfect as far as I'm concerned. Now if only he had nice breasts and a pussy, he'd be my bitch. [Edited 6/29/07 16:51pm] Well he does but they are not attached to his body...well they are not at the moment anyways... | |
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ArielB said: xplnyrslf said: THAT IS OVERCOOKED!!!!! Next time, you do the prep, and I'll do the roasting... Looks good to me. pink on the inside, a bit bornt on the outside. Perfect as far as I'm concerned. Now if only he had nice breasts and a pussy, he'd be my bitch. [Edited 6/29/07 16:51pm] | |
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MissMe said: No sauce or gravy?
Red wine and mushroom jus.....its in the fridge | |
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MissMe said: No sauce or gravy?
I was wondering about the mashed taters.....  | |
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xplnyrslf said: MissMe said: No sauce or gravy?
I was wondering about the mashed taters..... I see roasted ones there. | |
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mdiver said: xplnyrslf said: THAT IS OVERCOOKED!!!!! Next time, you do the prep, and I'll do the roasting... I know....was cooking for a pregnant woman....i like blood i tell you uh....hmmmm....are you trying to tell us something????
Anyhow,those who need their meat cooked, get the "end" pieces. That part of the tenderloin always cooks faster...! (particularily, if you left the tenderloin whole under the layers). | |
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mdiver said: Plenty to go around!
   | |
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mdiver said: It is beef fillet wrapped in porchini mushrooms,fresh rosemary, fresh thyme and outer wrapped in proscuttio ham then cooked in red wine,garlic and unsalted butter
 holy shit batman, I want some!! | |
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MissMe said: xplnyrslf said: I was wondering about the mashed taters..... I see roasted ones there. I thought that was a rutabago...? | |
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