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PrintableCarrieMpls said: IrresistibleB1tch said:   I still can't commit to being a complete veggie, I can't do vegan yet.  me either..as much as I try...somehow chicken just appears on my salad  | |
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IrresistibleB1tch said: CarrieMpls said: No no no. I need my calcium. It's very important. And better than taking supplements. try the fortified soy milk - all the benefits without the nastiness  
I will have to give it a another try. When I've tried it in the past I didn't like it at all. |
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Rhondab said: IrresistibleB1tch said: is that good? someone told me to get the vanilla favored. silk is my favorite
the vanilla is pretty sweet, as is the plain, actually. my husband LOVES the chocolate, and in the wintertime, i put the egg nog flavored stuff in my oatmeal.  just try and see which one you like best! | |
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FruitToAttractBears said: Soy is sooooo bad for you.
unless you have specific allergies or intolerances to soy, no it's not. believe me. we've been over this before. | |
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CarrieMpls said: Imago said: I loathe milk. Buy Soy. You eventually get used to the flavor. Or by Almond milk.
No no no. I need my calcium. It's very important. And better than taking supplements. Brocoli, and green leafy veggies. http://www.whfoods.org/ge...ice&dbid=9 | |
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CarrieMpls said: IrresistibleB1tch said: try the fortified soy milk - all the benefits without the nastiness
I will have to give it a another try. When I've tried it in the past I didn't like it at all. try different brands - i'm not crazy about some of them myself. | |
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CarrieMpls said: Anxiety said:
though i'll admit, i don't like how soy milk gets all clumpy in coffee. ewwwww! then again, i'm not too proud for off-brand powdered non-dairy creamer.  | |
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Rhondab said: CarrieMpls said: I still can't commit to being a complete veggie, I can't do vegan yet. me either..as much as I try...somehow chicken just appears on my salad
Actually, chicken is the one thing I've cut out completely. I don't remember the last time I ate chicken. It actually disgusts me now. I still eat beef, bacon and seafood on occasion. But it's fairly rare. |
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Anxiety said: CarrieMpls said: ewwwww! then again, i'm not too proud for off-brand powdered non-dairy creamer.  | |
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FuNkeNsteiN said: The stuff that passes as 'milk' over in America...
 America has an addiction to cheap factory food. | |
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IrresistibleB1tch said: CarrieMpls said:
I will have to give it a another try. When I've tried it in the past I didn't like it at all. try different brands - i'm not crazy about some of them myself. i think the refrigerated soy milk is FAR better than the non-refrigerated stuff, for starters. 8th Continent or Silk from the cooler has never done me wrong. and even the cruddy soy milks are good with cereal.  | |
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Anxiety said: FruitToAttractBears said: Soy is sooooo bad for you.
unless you have specific allergies or intolerances to soy, no it's not. believe me. we've been over this before. You have? It's ok if it's fermented, like the way it's used in tofu. Otherwise it's way too genetically modified, and has been reported to cause cancer and a variety of other problems. My dad was going through a soy milk phase...I did some research and found all this out. I knew MILK derived from a BEAN couldn't be any good.  " | |
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Imago said: FuNkeNsteiN said: The stuff that passes as 'milk' over in America...
America has an addiction to cheap factory food. Y'all should try out Finnish milk 'n' ice cream and stuff. I swear, you'd never again settle for that over-produced second-rate crap that seems to be polluting your shops It is not known why FuNkeNsteiN capitalizes his name as he does, though some speculate sunlight deficiency caused by the most pimpified white guy afro in Nordic history.
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Anxiety said: IrresistibleB1tch said: try different brands - i'm not crazy about some of them myself. i think the refrigerated soy milk is FAR better than the non-refrigerated stuff, for starters. 8th Continent or Silk from the cooler has never done me wrong. and even the cruddy soy milks are good with cereal. I don't eat cereal. Or when I do, it's granola with yogurt. I actually hate milk except for in my tea and for cooking with. |
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FruitToAttractBears said: I knew MILK derived from a BEAN couldn't be any good.
yeah, because we all know reapplying certain words to apply to legume derivatives causes spinal cancerkemia.  | |
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FuNkeNsteiN said: Imago said: America has an addiction to cheap factory food. Y'all should try out Finnish milk 'n' ice cream and stuff. I swear, you'd never again settle for that over-produced second-rate crap that seems to be polluting your shops We have plenty of fresh products and produce and organic things as well. We just have both around. I just need to check my labels more carefully. |
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Anxiety said: FruitToAttractBears said: I knew MILK derived from a BEAN couldn't be any good.
yeah, because we all know reapplying certain words to apply to legume derivatives causes spinal cancerkemia. Whatever." | |
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FuNkeNsteiN said: Imago said: America has an addiction to cheap factory food. Y'all should try out Finnish milk 'n' ice cream and stuff. I swear, you'd never again settle for that over-produced second-rate crap that seems to be polluting your shops There are plenty of things that are Finnish we should partake of.  | |
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Anxiety said: IrresistibleB1tch said: try different brands - i'm not crazy about some of them myself. i think the refrigerated soy milk is FAR better than the non-refrigerated stuff, for starters. 8th Continent or Silk from the cooler has never done me wrong. and even the cruddy soy milks are good with cereal. don't know what it is with the shelf-stable stuff - it just doesn't do it for me. i've been wanting to try the almond milk, though... | |
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IrresistibleB1tch said: Anxiety said: i think the refrigerated soy milk is FAR better than the non-refrigerated stuff, for starters. 8th Continent or Silk from the cooler has never done me wrong. and even the cruddy soy milks are good with cereal. don't know what it is with the shelf-stable stuff - it just doesn't do it for me. i've been wanting to try the almond milk, though... it's REALLY clumpy.
seriously, you have to shake and shake the shelf stuff, and even then you still get big globs of goo at the bottom. that doesn't happen with the refrigerated stuff, plus it tastes smoother to me. my problem with soy milk when i was first starting to drink it was that it was a little grainy. i think Silk/8th Continent has improved on that a lot. | |
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Anxiety said: FruitToAttractBears said: I knew MILK derived from a BEAN couldn't be any good.
yeah, because we all know reapplying certain words to apply to legume derivatives causes spinal cancerkemia. causes cancer of the asshole:  | |
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Anxiety said: IrresistibleB1tch said: don't know what it is with the shelf-stable stuff - it just doesn't do it for me. i've been wanting to try the almond milk, though... it's REALLY clumpy.
seriously, you have to shake and shake the shelf stuff, and even then you still get big globs of goo at the bottom. that doesn't happen with the refrigerated stuff, plus it tastes smoother to me. my problem with soy milk when i was first starting to drink it was that it was a little grainy. i think Silk/8th Continent has improved on that a lot. yeah, i've noticed that, too - that grainy crap was nasty. | |
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IrresistibleB1tch said: Anxiety said: it's REALLY clumpy.
seriously, you have to shake and shake the shelf stuff, and even then you still get big globs of goo at the bottom. that doesn't happen with the refrigerated stuff, plus it tastes smoother to me. my problem with soy milk when i was first starting to drink it was that it was a little grainy. i think Silk/8th Continent has improved on that a lot. yeah, i've noticed that, too - that grainy crap was nasty. It's a good thing you guys aren't on the soy milk promotion council. |
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CarrieMpls said: IrresistibleB1tch said: yeah, i've noticed that, too - that grainy crap was nasty. It's a good thing you guys aren't on the soy milk promotion council. I personally have grown to like Soy Milk. It's great on cereal, in coffee, etc. My only beef with it is that it replaces a bad, what I consider unnatural habit for grown mammals, and that's drinking cows milk. Instead of learning to eat or drink differently, we just came up with a processed way of replacing the substance. | |
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CarrieMpls said: IrresistibleB1tch said: yeah, i've noticed that, too - that grainy crap was nasty. It's a good thing you guys aren't on the soy milk promotion council. actually, i drink more soy milk than i do regular milk! i'm a little afraid to cook with it, but i've gotten to a point where i can enjoy a glass of good soy milk just as much (maybe more) than regular milk. but there IS a lot of nasty ass soy milk out there. | |
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Imago said: CarrieMpls said: It's a good thing you guys aren't on the soy milk promotion council. I personally have grown to like Soy Milk. It's great on cereal, in coffee, etc. My only beef with it is that it replaces a bad, what I consider unnatural habit for grown mammals, and that's drinking cows milk. Instead of learning to eat or drink differently, we just came up with a processed way of replacing the substance. | |
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Imago said: FuNkeNsteiN said: Y'all should try out Finnish milk 'n' ice cream and stuff. I swear, you'd never again settle for that over-produced second-rate crap that seems to be polluting your shops There are plenty of things that are Finnish we should partake of. It is not known why FuNkeNsteiN capitalizes his name as he does, though some speculate sunlight deficiency caused by the most pimpified white guy afro in Nordic history.
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CarrieMpls said: Rhondab said: me either..as much as I try...somehow chicken just appears on my salad
Actually, chicken is the one thing I've cut out completely. I don't remember the last time I ate chicken. It actually disgusts me now. I still eat beef, bacon and seafood on occasion. But it's fairly rare. omgosh....if I eat pork... my stomach hurts. I only crave beef every now and then. One day I'll cut it all out...but I can't be a vegan. I'm eating those aborted chickens...sorry. | |
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Rhondab said: CarrieMpls said:
Actually, chicken is the one thing I've cut out completely. I don't remember the last time I ate chicken. It actually disgusts me now. I still eat beef, bacon and seafood on occasion. But it's fairly rare. omgosh....if I eat pork... my stomach hurts. I only crave beef every now and then. One day I'll cut it all out...but I can't be a vegan. I'm eating those aborted chickens...sorry. The beef and bacon I crave once a month or so. I don't eat any other pork product, but there's something about bacon. It's shameful, I know. I think I could happily be a seafood vegetarian, or whatever you want to call it. I looooove seafood. But too much of that isn't good either, so whatever. |
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This is a disturbing, irresponsible thread.
Am I the only one feeling this way? | |
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