I just got done with a coaches bar b q, but the way it worked is I just put a bunch of steak filets in a cooler and the lit up the grill and had a table full of seasoning and let the fellas cook their own steaks the way they liked it. Well I like my steak medium rare so all I do is cook it on each side 3 times. One of the coaches burnt his stuff crispy as all get out. So we're eating at the same table and coach is like, so you wanna cook your steak, then I extol the virtues of fine steak cooking, saying a steak isn't a steak unless you can taste it natural juices, which led to great debate amongst the coaching staff.about the best way a steak should be made. I say medium rare! How do you like your steak and why!

ding ding....medium rare is the correct answer.
Anything else is not cooked correctly.

Bloody rare if it's a good cut. I do prime rib roast and the end pieces are medium rare and the rest perfectly red. You can always cook it more for others, can't take overcooked meat and uncook it.

Done, that's how I like my steak well done and not burnt either. I don't want to see red ANY where on my steak unless it's ketchup or tomato sauce... neither of which has any business being on there.

All I care about is that it would be on my plate, with a steak knife and a fork.
I'd enjoy it well done, medium, medium-rare. They're all good to me.

Paid for by a handsome man.

I like a good Rib-eye or Porterhouse Medium Rare, with a side of fries thats soaking up the steak juice.

littlemissG said:

Oh wait...you said handsome.
[Edited 5/13/07 2:01am]

if its a good cut of meat, then raw raw raw

i wanna see blood .. lol

Medium rare, definately.

What I hate is to start eating and it's all lovely and then all of a sudden....it's rare, grrrrr I hate that.

medium well. I don't want it bleeding to death on my plate. But I don't want a hockey puck on my plate either. I don't mind some slight, slight pinkness of the meat. I honestly don't get the whole thing about bloody raw barely cooked steak. It looks like a crime scene on the dinner table.
[Edited 5/13/07 6:19am]

Medium...

I had a nice medium rib eye on Wednesday for my lunch.
With a peppercorn sauce...it was beautiful.
I dont get vegetarians.

eraclito said:

How many steaks you got?

Om the best steak I ever had was Argentinian steak in a restaurant in Amsterdam, omg it was just and the place was really cool too.. it was like a cowboy saloon with cow skins hanging everywhere, real good food, and a great atmosphere

I usually opt for med rare to rare

When I worked with Italians I took it pure rare

Omg there must be something animalistic about me when I am eating steak.. I just love the texture, the purity, the meat etc etc

medium rare, more on the rare side if the chef is skilled, the center should be pink, not red, and very cool.

Medium rare... I want steak NOW dammit!

Teacher said:

Me too.. but I just had lamb tonight..

REDFEATHERS said:

Lamb Lamb steak or lamb chops or racks, or ALL of them... with garlic butter and thyme

MM won't have lamb with me... he says I'm a babykiller Fine, then he can eat steak and I can have veal or lamb The babies are so tender and lovely

Teacher said:

assuming he masturbates, call him a hypocrite.

Teacher said:

Oh it was gorgous, but I am full now.

Roasted Lamb with butternut squash, parsnips and parship and potato mash, fresh baby carrots, brocolli and cauliflower..

jerseykrs said:

Teacher said:

Oh fuck him (in the nicest possible way)

you know I love MM

but as you say leave him with the steak while you eat the best of the best..

Teacher said:

I totally didnt get that

I like my steak with sex on the side

REDFEATHERS said:

I'll feed him rice... just rice... he HATES rice

REDFEATHERS said:

= baby... wasted = killed babies, according to some religious nutjobs.

ArielB said:

Or sex with steak on the side?

i like it crispy on the out side and med rare to rare on the inside... but i do not have a hot enough grill for that. i need one of thoes with the infrared deals...