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Printablebrownsugar said: i know what i'm cookin' tonight
 Garlic mashed potatoes?  RIP, mom. I will forever miss and love you. | |
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onenitealone said: psychodelicide said:  I had garlic mashed potatoes with my ham today, it was soooo good!You're still eating that ham??! 
 
Seriously, though, I LOVE mashed potato. And garlic. So the two combined must be divine.
. [Edited 5/5/07 11:37am]  Yup, I am. As I said on another thread, I have a lot of it. Garlic and mashed potatoes is definitely a great combination.  RIP, mom. I will forever miss and love you. | |
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applekisses said: Ok...recipe...
about 2 lbs of potatoes about 4 tbs of butter about 1/2 cup of milk or half and half one good size bulb of garlic salt and pepper to taste preheat oven to 350 and cut off the top of the bulb of garlic. drizzle it with olive oil and wrap it in foil and put it in the oven and roast for about an hour. Peel and cut up the taters about 1/2 inch cube size and rinse them to get the starch off. Then put in pot with enough cold water to cover them. Cook them until they are fork-tender (it usually takes about 30 min) and drain them. When the garlic is done cooking add the milk, butter and salt and pepper to the cooked potatoes and then squeeze the garlic into them too (the garlic will have a loose, paste-like texture) and then whip everything together with an electric mixer. We make those at work. Tho our recipe is a bit bigger | |
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Nikster said: applekisses said: Ok...recipe...
about 2 lbs of potatoes about 4 tbs of butter about 1/2 cup of milk or half and half one good size bulb of garlic salt and pepper to taste preheat oven to 350 and cut off the top of the bulb of garlic. drizzle it with olive oil and wrap it in foil and put it in the oven and roast for about an hour. Peel and cut up the taters about 1/2 inch cube size and rinse them to get the starch off. Then put in pot with enough cold water to cover them. Cook them until they are fork-tender (it usually takes about 30 min) and drain them. When the garlic is done cooking add the milk, butter and salt and pepper to the cooked potatoes and then squeeze the garlic into them too (the garlic will have a loose, paste-like texture) and then whip everything together with an electric mixer. We make those at work. Tho our recipe is a bit bigger RIP, mom. I will forever miss and love you. | |
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