In one word: Yum!

Those sound very good, never had them

Yum... twice baked is even more YUM

Oh my and I'm so hungry too, can't wait for my buffalo wings to be done

And add in gorgonzola cheese and it is triple yum!

veronikka said:

You should try them, they are delicious!

I think it's time to take the burgers out of the freezer. It's almost lunch time.

Mach said:

Twice baked potatoes are good too. Think I like potatoes just about any way you can make them.

Teacher said:

Mach said:

shut up!

cubic61052 said:

Cheese on potatoes

My mom taught me how to make these...with roasted garlic...oh man...

IAmNotSpats said:

Just had lunch here, and had garlic mashed potatoes as part of it. Which is why this thread was started.

applekisses said:

You have a receipe for them? Mine were premade and frozen, all's I had to do was bake them in the oven. They're good for not being homemade.

and now it's starting to smell yummy here and my stomach's EMPTAY!!! Silly me for walking Uz before eating, always putting the animals' welfare before my own.

psychodelicide said:

Yep...it's really easy...I'll post it in a few when I get back from a meeting.

Teacher said:

applekisses said:

Cool, thanks!

applekisses said:

Yes please post it so that I can make them

veronikka said:

I imagine that they would be really easy to make.

Ok...recipe...

about 2 lbs of potatoes
about 4 tbs of butter
about 1/2 cup of milk or half and half
one good size bulb of garlic
salt and pepper to taste


preheat oven to 350 and cut off the top of the bulb of garlic. drizzle it with olive oil and wrap it in foil and put it in the oven and roast for about an hour.

Peel and cut up the taters about 1/2 inch cube size and rinse them to get the starch off. Then put in pot with enough cold water to cover them. Cook them until they are fork-tender (it usually takes about 30 min) and drain them.
When the garlic is done cooking add the milk, butter and salt and pepper to the cooked potatoes and then squeeze the garlic into them too (the garlic will have a loose, paste-like texture) and then whip everything together with an electric mixer.

applekisses said:

Thanks for the receipe, I'm seriously going to try making this!

applekisses said:

I roast a whole head of garlic, lob off the top and squeeeze the cloves into the potatoes. Much more butter, too. Also use a Sonoma Williams potatoe masher. Looks like a garlic press, only bigger. Has different disks for puree.

veronikka said:

Just ad a bit of garlic powder to plain mashed potatoes...
and a bit of parmesan (sp?) cheese.

FiveFootNine said:

I was thinking of doing this instead, sounds way easier

Yum yum yum!!!

Never thought about adding garlic. I'll do that next time - sounds delicious.


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[Edited 5/5/07 11:32am]

veronikka said:

Yeah, it does.

onenitealone said:

I had garlic mashed potatoes with my ham today, it was soooo good!

i know what i'm cookin' tonight

psychodelicide said:

You're still eating that ham??!



Seriously, though, I LOVE mashed potato. And garlic. So the two combined must be divine.


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[Edited 5/5/07 11:37am]