Black licorice

&

white toblerone

Recently it's been those Lindt balls... the one with a hard exterior and a soft chocolate centre. I'm not sure what they're called exactly, they have different versions.

Woweeee!

They sound very similar to those hedgehog/anteater sweets retina described.

onenitealone said:

imagine if your bellybutton made them instead of the regular variety of lintballs

Cherry liquers

The soft smooth chocolate on the outside and when you hold it knowing that inside is a soft sticky liquid that when you bite into it explodes in your mouth with sweet sugary juice. You will then search for the cherry inside and your tongue finds it and brings into our mouth and you chew slowly, savouring the different texture. You then pop the chocolate inside and it melts into a velvety silk down your throat.

You then go to the next one and it starts all over again!!!!

ZombieKitten said:

That would be amazing. And I'd *still* eat them, greedy buggar that I am.

How are you, lovely?! How's the Euro trip coming on??

ooh ooh i forgot about lemonheads
dove dark chocolate bars

raisonnettes

i miss these, havent seen them in ages

ThreadCula said:

How about some crunchy frogs?

http://orangecow.org/pyth...runchy.htm

right now i am on a serious boston baked beans kick

i cant stop eating them