CalhounSq said:

No Trader Joe's something something??...

Tonight I will be having me a baked potato & a salad.

I like to have Shanna on my baked potato.

Shanti1 said:

Oooh, I love the skin. On my baked potato I usually put sour cream, but I'm not real picky. Melted butter, bacon bits, chives, just about anything is good on it.

psychodelicide said:

Shanti1 said:

Cloudbuster said:

I'm delicious!!

SHANNA said:

That you are, honey.

psychodelicide said:

Crispy is great...but, I eat it all the time...

...Everyone washes their potatoes before cooking, right?

And, off topic, but I love the skins in mashed potatoes, and potato salad too. I like the taste, and I know the recipe has real potatoes in it with that earthy flavor.

Cloudbuster said:

"Take my money...My house and my cars...For one hit of you...You can have it all, baby, baby.

SHANNA said:

Cloudbuster said:

SHANNA said:

Yes my taters get a good scrubbing before being cooked
I also love to leave the skins on for mashed and salads. I leave them on for everything. YUMMIE!

Shanti1 said:

so you like skin on everything then?

mdiver said:

Shanti1 said:

SHANNA said:

Oh yeah, I scrub the potatoes down good before cooking them. I love skins in mashed potatoes and potato salad as well.

doublepost
[Edited 4/14/07 9:40am]

jerseykrs said:

WHY am I surprised that a BAKED POTATO thread has become such a fucking classic?

FunkMistress said:

It must have some thing to do with Anx ...now I hate him for making me crave a starch....

FunkMistress said:

i had no idea potatoes held so much power. i mean, i knew you could power a light bulb with one, but this is ridiculous.

SHANNA said:

Actually there probably is something in the cabinet from TJ's that I could slap on that mutha

CalhounSq said:

get the tater a little wet and roll that sucker in some TJ's ground sea salt.

Anx said:

I need some sea salt, it's supposed to draw the bitterness out of eggplant

I'll be in TJ's before the weekend is over, as always

CalhounSq said:

ever since i got their ground sea salt, i've retired my salt shaker.

Anx said:

I can no longer use table salt- I love Maldon's sea salt. Nothing like some good sea salt.
I just rubbed some one the outside of my potato that will soon be baked.

i eat them plain sometimes w/ a lil olive oil. never tried adding toppings though.

Anx said:

:::puts Sea Salt on TJ's grocery list:::

Shanti1 said:

i got more taters at the grocery today too. i created a monster with this thread.