I went to Wendy's not too long ago and ordered a baked potato and they forgot to put ranch/sour cream in the bag. There is nothing worse than a plain baked potato.

garlic , basil , oregano and red pepper
[Edited 4/13/07 15:46pm]

Dewrede said:

Oh now that sounds good- mind if I join you?

Oh wow a baked potato sounds so good right now I like putting butter, cheese, chives, sour cream, bacon bits, ground beef and broccoli on mine.

Shanti1 said:

cool

Dewrede said:

Are you going to eat your skins?

AnckSuNamun said:

i'm inclined to agree, though if that's all you've got and you have a little pepper or butter, you could salvage it. still...stupid wendy's!

actually i thought this was about fried potatoes until i read further
(replying to Shanti1)
[Edited 4/13/07 16:00pm]

Dewrede said:

well I like your idea on a baked potato as well. So it is all good

err typed tomatoes instead of potatoes

Dunno what's wrong with me today
but it's nice on fried potatoes
[Edited 4/13/07 16:01pm]

Dewrede said:

I like a 15 ounce steak on mine.

jerseykrs said:

You sound like someone else I know

jerseykrs said:

i liked it better when you were shouting your posts to funkmistress from inside your tanning booth.

A hamburger.


M

Anx said:

I was buying new moisturizer THANK YOU VERY MUCH!

Ideally... bacon, cheese, sour cream, chives, and lots of pepper.

I normally settle for butter and pepper though.

jerseykrs said:

moisturizer on baked potato

Thanks Anx...trying to figure out what to have for dinner or if I should even bother eating dinner and all I can think of is a baked potato- sad part is...I do not have any potatoes in the house.
[Edited 4/13/07 17:36pm]

Anx said:

I love to bake a potato, scoop out the innerds mix heavily with cheddar cheese, stuff back into the shell, bake a little more, and then top with yet more cheese (I coulda just said twice baked huh?)

EskomoKisses said:

Whatever I happen to have that actually tastes good on a potato. Preferably lots of butter, if I have it, I love cheese all over it (melted). I like tons of seasoning on it...sour cream's good but usually I don't have it around. I've also tried hot sauce on a baked potato. Once, when I was really bored with what there was to eat. It was oddly good.
[Edited 4/13/07 20:20pm]

AnckSuNamun said:

Mmmmmm

Anx said:

Anx said:

The great thing about potatoes is you can do just about anything with them!
My general preference is to put some salt and herbs on them; rosemary I like, or Italian herbs and mix them with some vegetables. Sour cream is nice to make it a little creamy. Ultimately, it all depends on how you prepare them!
[Edited 4/13/07 20:49pm]

I like a nice big Idaho russet potatoe, twice baked. Slather olive oil on the outside, poke it with a fork, salt with course sea salt and bake at 400 degrees till done. Slice off a thin part of the top, scoop out potatoe with a melon ball scoop. Mash it up with butter, cream, chives, grated sharp cheddar, salt, pepper. Put a little more cheese on top, bake until cheese melted and Voila! Nothing more, nothing less.

first u bake the potato
then you put it in the fridge until u wanna eat it
get it out when its time
cut it open vertically through the center all along the potato
heat in microwave for 30 seconds
unleash potato
apply sour cream
add quite a butt-load of shredded cheddar cheese
microwave for 30 more seconds
summon potato
look at it
add bacon bits
look at it some more
get a fork
its now time to feast like the king u are

Did the double bake get any mention?!!! Cause the double bake are fine tastin!!

butter
salt
pepper
sour cream