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PrintableJustErin said: Shanti1 said: 
Do you eat skin from an apple? Honestly, not happily. Foreskin?  I will love you forever and you will never be forgotten - L.A.F.  | |
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REDFEATHERS said: JustErin said: Honestly, not happily. Foreskin? Never had it. | |
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CarrieMpls said: Anx said: i just discovered the instant baked potato. it's total bachelor pad cooking. it's wrapped in plastic and you throw it in the microwave for 8 minutes and then it's done. it's probably dipped in plutonium or something, but oh well. it's fast and one tater fills me up for the night. i'm thinking i may want to top it with broc or cauliflower so it's not as much of a starch fiesta. My mother used to make them quickly by poking holes in it with a fork, microwaving for a short time, then wrapping them in tin foil when they came out. They seriously continued cooking for several minutes after.  whoa, that's clever! | |
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The usual artery constricting condiments (real butter, sour cream, bacon bits, etc).
tA  Tribal Disorder
http://www.soundclick.com...dID=182431 "Ya see, we're not interested in what you know...but what you are willing to learn. C'mon y'all." | |
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Anx said: XxAxX said: i have those for breakfast. love them 
the potato is one of my very favorite foods for breakfast? how do you prepare a breakfast baked potato? i'm intrigued.  kind of the same way you would prepare a dinner baked potato. my breakfasts usually consist of what some people might think of as lunch. | |
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Stouffers Spinach Souffle. 
...Just a spoonful or two instead of a dry potato.  | |
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chilli con carne
 | |
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Anx said: gemini13 said: The works!!
what is this "works" of which you speak? anyone do the chili-over-baked-potato thing? isn't that a bit much? lots of butter, sour cream, and chives | |
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LittleSmedley said: chilli con carne
Oh yes! and jalapenos! I really like spicy food. I mostly put Jalapenos on a lot of my food.
"There are three types of women for a man. The woman he wants to marry, the woman he should marry, and the woman he ends up marrying". -Pedro Infante- Una Vez Y Otra Mas! | |
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JustErin said: REDFEATHERS said: Foreskin? Never had it.
skins are the best...love me some apple skin..that is where the good stuff is at...oh except- no pork skin..YIKES | |
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LittleSmedley said: chilli con carne
Yes, that's friggin' delish! | |
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i change it up, it really depends on how i'm feeling that day.
sometimes: butter, bacon bits, salt, pepper sometimes: sour cream, chives, pepper sometimes: butter, butter, butter, salt, pepper sometimes: cheese, broccoli, bacon or any various combination of the above, or anything else i might fancy at the moment.  depending on what you top the tater with, it could be a meal in itself! | |
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Anx said: CarrieMpls said: I'm really not a fan of the baked potato, but when faced with one, I usually keep it simple. Butter, a tiny bit of salt and plenty of pepper.
i just discovered the instant baked potato. it's total bachelor pad cooking. it's wrapped in plastic and you throw it in the microwave for 8 minutes and then it's done. it's probably dipped in plutonium or something, but oh well. it's fast and one tater fills me up for the night. i'm thinking i may want to top it with broc or cauliflower so it's not as much of a starch fiesta. i've seen that of the sweet potato variety. i want to try one next time i see it.
sweet potato, butter, brown sugar... | |
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It depends on where I eat them. There was this English man about a decade ago when I was still a student and he would give you only four or five options, he kept it quite simple but he made the best tasting baked potatoes I´ve ever eaten in my whole life. He would come to the campus with an old fashioned original English coal oven that he bought in England.
You could choose toppings such as aioli, sour cream, and I think two other sauces. Butter and cheese were usually included , unless you didn´t want that. I often ate them with just butter and cheese, sprinkled with a bit of chives and parsley, or with cheese and aioli. Germans eat them quite simple, with a bit of kräuterquark ( tastes a bit like sour cream with herbs). The Turkish version is called kumpir and you can choose between tons of toppings such as sliced sausages, baked beans, chili , mushrooms, aioli, haydari, mayonnaise, Russian salad, sucuk, cheese, and so on but I always eat the simple butter and cheese version. I love baked potatoes but they take too long to bake in the oven and don´t taste that great when you just put them in the micro. The best thing is to put them on coal, wrapped in aluminum foil. Best taste ever ! " I´d rather be a stank ass hoe because I´m not stupid. Oh my goodness! I got more drugs! I´m always funny dude...I´m hilarious! Are we gonna smoke?" | |
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SexOnWheels said: Anx said: i just discovered the instant baked potato. it's total bachelor pad cooking. it's wrapped in plastic and you throw it in the microwave for 8 minutes and then it's done. it's probably dipped in plutonium or something, but oh well. it's fast and one tater fills me up for the night. i'm thinking i may want to top it with broc or cauliflower so it's not as much of a starch fiesta. i've seen that of the sweet potato variety. i want to try one next time i see it.
sweet potato, butter, brown sugar... my grocery had insta-sweet taters too. i didn't think about those...  | |
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KoolEaze said: It depends on where I eat them. There was this English man about a decade ago when I was still a student and he would give you only four or five options, he kept it quite simple but he made the best tasting baked potatoes I´ve ever eaten in my whole life. He would come to the campus with an old fashioned original English coal oven that he bought in England.
You could choose toppings such as aioli, sour cream, and I think two other sauces. Butter and cheese were usually included , unless you didn´t want that. I often ate them with just butter and cheese, sprinkled with a bit of chives and parsley, or with cheese and aioli. Germans eat them quite simple, with a bit of kräuterquark ( tastes a bit like sour cream with herbs). The Turkish version is called kumpir and you can choose between tons of toppings such as sliced sausages, baked beans, chili , mushrooms, aioli, haydari, mayonnaise, Russian salad, sucuk, cheese, and so on but I always eat the simple butter and cheese version. I love baked potatoes but they take too long to bake in the oven and don´t taste that great when you just put them in the micro. The best thing is to put them on coal, wrapped in aluminum foil. Best taste ever ! what is aioli? | |
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SexOnWheels said: Anx said: i just discovered the instant baked potato. it's total bachelor pad cooking. it's wrapped in plastic and you throw it in the microwave for 8 minutes and then it's done. it's probably dipped in plutonium or something, but oh well. it's fast and one tater fills me up for the night. i'm thinking i may want to top it with broc or cauliflower so it's not as much of a starch fiesta. i've seen that of the sweet potato variety. i want to try one next time i see it.
sweet potato, butter, brown sugar... yams. the best!  :drool4: | |
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Jersey says he likes a good thread on his baked potato.
 The Normal Whores Club | |
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SexOnWheels said: KoolEaze said: It depends on where I eat them. There was this English man about a decade ago when I was still a student and he would give you only four or five options, he kept it quite simple but he made the best tasting baked potatoes I´ve ever eaten in my whole life. He would come to the campus with an old fashioned original English coal oven that he bought in England.
You could choose toppings such as aioli, sour cream, and I think two other sauces. Butter and cheese were usually included , unless you didn´t want that. I often ate them with just butter and cheese, sprinkled with a bit of chives and parsley, or with cheese and aioli. Germans eat them quite simple, with a bit of kräuterquark ( tastes a bit like sour cream with herbs). The Turkish version is called kumpir and you can choose between tons of toppings such as sliced sausages, baked beans, chili , mushrooms, aioli, haydari, mayonnaise, Russian salad, sucuk, cheese, and so on but I always eat the simple butter and cheese version. I love baked potatoes but they take too long to bake in the oven and don´t taste that great when you just put them in the micro. The best thing is to put them on coal, wrapped in aluminum foil. Best taste ever ! what is aioli? It's sort of like mayonnaise. | |
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FunkMistress said: Jersey says he likes a good thread on his baked potato.
Ba Doom Tis! | |
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I like lots of butter, sea salt and black pepper.
Or lots of butter, broccoli and cheddar cheese. Or lots of butter and sauteed mushrooms, peppers and onions Try it! And you can throw some cheese on top of that too, of course.
But don't forget the butter. The Normal Whores Club | |
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FunkMistress said: Jersey says he likes a good thread on his baked potato.
why isn't he posting himself - are his nails still wet? | |
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Anx said: FunkMistress said: Jersey says he likes a good thread on his baked potato.
why isn't he posting himself - are his nails still wet? The Normal Whores Club | |
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Chilli and cheese got to have melted cheese on it | |
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Anx said: FunkMistress said: Jersey says he likes a good thread on his baked potato.
why isn't he posting himself - are his nails still wet? | |
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Anx said: FunkMistress said: Jersey says he likes a good thread on his baked potato.
why isn't he posting himself - are his nails still wet? NOOOO his throat is swollen...
geez Anx don't you keep up with Jersey's threads? [Edited 4/13/07 9:14am] | |
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Shanti1 said: Anx said: why isn't he posting himself - are his nails still wet? NOOOO his throat is swollen...
geez Anx don't you keep up with Jersey's threads? [Edited 4/13/07 9:14am] swollen throat doesn't impede hands for typing! i'm beginning to believe anx's idea. | |
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Butter and seasoned salt. NEW WAVE FOREVER: SLAVE TO THE WAVE FROM THE CRADLE TO THE GRAVE. | |
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applekisses said: SexOnWheels said: what is aioli? It's sort of like mayonnaise. Heeeey pretty lady ! It´s some sort of Spanish mayonnaise with tons of garlic. " I´d rather be a stank ass hoe because I´m not stupid. Oh my goodness! I got more drugs! I´m always funny dude...I´m hilarious! Are we gonna smoke?" | |
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KoolEaze said: applekisses said: It's sort of like mayonnaise. Heeeey pretty lady ! It´s some sort of Spanish mayonnaise with tons of garlic.  Hey honey Good to see you. | |
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