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Italian Wedding ... Soup I just made a big pot of it for dinner
and there is a peach pie baking too What's for lunch I am HUNGRY | |
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Mach said: Soup I just made a big pot of it for dinner
and there is a peach pie baking too What's for lunch I am HUNGRY I LOVE Wedding soup! :mod: And I'm not a soup person, but I love this soup!!! | |
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OMG, this subject is just too good for just one thread Mach! | |
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Imago said: OMG, this subject is just too good for just one thread Mach!
Org | |
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SureThing said: I'm not a soup person
Soup person...! | |
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ok yet another food i know nothing of
what the hell is italian wedding soup? | |
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emm said: ok yet another food i know nothing of
what the hell is italian wedding soup? Italian Wedding Soup INGREDIENTS 1/2 pound extra-lean ground beef 1 egg, lightly beaten 2 tablespoons dry bread crumbs 1 tablespoon grated Parmesan cheese 1/2 teaspoon dried basil 1/2 teaspoon onion powder 5 3/4 cups chicken broth 2 cups thinly sliced escarole 1 cup uncooked orzo pasta 1/3 cup finely chopped carrot DIRECTIONS In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls. In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium. Cook at slow boil for 10 minutes, or until pasta is al dente. Stir frequently to prevent sticking. | |
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thank you my dear hope you all enjoy it! | |
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emm said: thank you my dear hope you all enjoy it!
An ole fav I am sure we will | |
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Italian Wedding soup is my FAVORITE!!! My man and I want to serve it at our own wedding, even tough neither of us is Italian. It's kind of special to us. Wanna hear me sing? www.ChampagneHoneybee.com | |
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UCantHavaDaMango said: Italian Wedding soup is my FAVORITE!!! My man and I want to serve it at our own wedding, even tough neither of us is Italian. It's kind of special to us.
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Mach said: emm said: ok yet another food i know nothing of
what the hell is italian wedding soup? Italian Wedding Soup INGREDIENTS 1/2 pound extra-lean ground beef 1 egg, lightly beaten 2 tablespoons dry bread crumbs 1 tablespoon grated Parmesan cheese 1/2 teaspoon dried basil 1/2 teaspoon onion powder 5 3/4 cups chicken broth 2 cups thinly sliced escarole 1 cup uncooked orzo pasta 1/3 cup finely chopped carrot DIRECTIONS In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls. In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium. Cook at slow boil for 10 minutes, or until pasta is al dente. Stir frequently to prevent sticking. Sounds like bolognese sauce. Hmm.... Rock n roll baby | |
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