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Reply #30 posted 04/02/07 7:20am

onenitealone

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Anx said:

i want to make better mashed potatoes. i need to go through a potato cooking phase.


Hey! wave

I have just discovered a way to make *the* perfect mashed potato. nod

Instead of boiling the potatoes - which can sometimes mean that they're overcooked and can soak up too much water ill - scrub the potatoes, leave them unpeeled and either put them in the oven for around 30/40 minutes or in the microwave for around 15 minutes. Then, slice them in half, scoop out the insides using a spoon, add milk/butter/pepper (if you like those) and... voila! Perfect mashed potato!

Try it. smile
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Reply #31 posted 04/02/07 7:21am

Imago

SureThing said:

Imago said:

Oh shit I love this fucking thread.


I can cook:

1) Larp Chicken (Thai chicken dish with lemon grass and a few other spices)
2) Basil Chicken or Shrimp (Thai Dish with Chicken, Holly Basil, and peppers)
3) Panang Curry Dish (Basically Red Curry, peneat suace, and spices with any meat)
4) Traditional Fish Tacos with cilanthro
5) Stir Fried Veggies & Tofu in black bean sauce
6) Curry Chicken (Jamaican style with bay leaves, slow simmered with bone-in)
7) Veggie & Basil Pizza
8) Thai soft spring roll wraps.


COME OVER. eek


Shit. I like spicy food. lol



I love cooking.

I think it's an attractive feature in people, specifically women. (no--I'm not being a chauvinist:roll: )
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Reply #32 posted 04/02/07 7:22am

LittleSmedley

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Reply #33 posted 04/02/07 7:28am

CarrieMpls

Ex-Moderator

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Anx said:

oh, i can make a mean stir-fry, pretty much from scratch.

and give me a jar of trader joe korma/curry/thai sauce and i can whip up a super yummy dinner, usually with lots of leftovers. biggrin

i guess i'm not a horrible cook. just not a great one. shrug


Yes, I can do any kind of stir fry too. That's about all I eat anyway. lol
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Reply #34 posted 04/02/07 7:42am

LittleSmedley

onenitealone said:

LittleSmedley said:

posh bangers and mash in cider and leek gravy


drool

I'm coming round your house for tea. smile



ok ONA, i'll light a few candles round the place and put shakey's greatest hits on softly in the background wink
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Reply #35 posted 04/02/07 7:46am

CarrieMpls

Ex-Moderator

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Imago said:

Oh shit I love this fucking thread.


I can cook:

1) Larp Chicken (Thai chicken dish with lemon grass and a few other spices)
2) Basil Chicken or Shrimp (Thai Dish with Chicken, Holly Basil, and peppers)
3) Panang Curry Dish (Basically Red Curry, peneat suace, and spices with any meat)
4) Traditional Fish Tacos with cilanthro
5) Stir Fried Veggies & Tofu in black bean sauce
6) Curry Chicken (Jamaican style with bay leaves, slow simmered with bone-in)
7) Veggie & Basil Pizza
8) Thai soft spring roll wraps.


Shit. I like spicy food. lol


Replace the meat in all of those with something else and it sounds divine.
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Reply #36 posted 04/02/07 8:05am

onenitealone

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LittleSmedley said:

onenitealone said:



drool

I'm coming round your house for tea. smile



ok ONA, i'll light a few candles round the place and put shakey's greatest hits on softly in the background wink


lol

Thanks Smedley. mushy

I can almost hear 'Lipstick, Powder & Paint' playing now, as I munch on your posh banger.


Wait - that didn't come out right. giggle
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Reply #37 posted 04/02/07 8:07am

ella731

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toast wink
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Reply #38 posted 04/02/07 8:12am

LittleSmedley

onenitealone said:

LittleSmedley said:



ok ONA, i'll light a few candles round the place and put shakey's greatest hits on softly in the background wink


lol

Thanks Smedley. mushy

I can almost hear 'Lipstick, Powder & Paint' playing now, as I munch on your posh banger.


Wait - that didn't come out right. giggle



falloff

"lipstick, powder and paint" - an excellent choice. You're a true stevens connoisseur Mr Alone!
Little "Cumberland" Smedley smile
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Reply #39 posted 04/02/07 8:40am

veronikka

Well mine is not really cooking but I love having shrimp coctails. Shrimp, coctail juice, tomato, cilantro, lemon, avacado, onion, cucumber and some hot sauce, they are so good. biggrin
Rhythm floods my heart♥The melody it feeds my soul
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Reply #40 posted 04/02/07 9:20am

karmatornado

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Golly Gee Willikers, some of ya'll can really burn something spectacular. I would like that shrimp cocktail and baked potatoes as appetizers, one of Dan's Thai food dishes, whichever one is spiciest, as the main course, an one of Mach's pies for desert. Maybe Natisse and Anx could get together to make a mean breakfast the next day. We could use sure things hams for the omlettes. The rest of you we could make a buffet style feast, with Carrie in Charge of the vegatarian stuff and Retina in charge of the grizzled stuff. :This shit tis making me hungry I gotta cook!lol:
Carpenters bend wood, fletchers bend arrows, wise men fashion themselves.

Don't Talk About It, Be About It!
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Reply #41 posted 04/02/07 10:32am

Mara

My homemade tacos are THE BUSINESS.
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Reply #42 posted 04/02/07 10:36am

SupaFunkyOrgan
grinderSexy

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Meatballs nod
2010: Healing the Wounds of the Past.... http://prince.org/msg/8/325740
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Reply #43 posted 04/02/07 10:39am

ItsOnlyMe

They only thing I can do in the kitchen is boil water. and sometimes that doesn't come out right either sad

I need a wife who can cook. Or has pizza and burger places on her speed dial.
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Reply #44 posted 04/02/07 10:47am

Anx

Mara said:

My homemade tacos are THE BUSINESS.


soft taco or hard shell? lurking
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Reply #45 posted 04/02/07 11:34am

Mara

Anx said:

Mara said:

My homemade tacos are THE BUSINESS.


soft taco or hard shell? lurking


Both. smile smile
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Reply #46 posted 04/02/07 12:05pm

onenitealone

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SupaFunkyOrgangrinderSexy said:

Meatballs nod


No, this is COOKING thread, Richard. razz

hug
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Reply #47 posted 04/03/07 5:18am

Anx

Mara said:

Anx said:



soft taco or hard shell? lurking


Both. smile smile


complex. cool
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Reply #48 posted 04/03/07 5:37am

CalhounSq

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I used to make killer desserts but I dropped that habit years ago lol

Now I usually try to recreate something fabulous I've had in a restaurant:

curry salmon w/ veggies
sole w/ pankow breadcrumbs & beurre blanc sauce

Had an AMAZING leek/fromage tart last week - I must recreate that shit eek



eek
heart prince I never met you, but I LOVE you & I will forever!! Thank you for being YOU - my little Princey, the best to EVER do it prince heart
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Reply #49 posted 04/03/07 5:39am

CarrieMpls

Ex-Moderator

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CalhounSq said:

Had an AMAZING leek/fromage tart last week - I must recreate that shit eek


drool


I had a really nice carmelized onion tart with a bit of marscapone once and to this day I wish I could have it again.
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Reply #50 posted 04/03/07 5:42am

CalhounSq

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CarrieMpls said:

CalhounSq said:

Had an AMAZING leek/fromage tart last week - I must recreate that shit eek


drool


I had a really nice carmelized onion tart with a bit of marscapone once and to this day I wish I could have it again.

Don't you hate that! lol I've thought about this fucking tart EVERY DAY since I had it falloff




eek I gotta make it eek
heart prince I never met you, but I LOVE you & I will forever!! Thank you for being YOU - my little Princey, the best to EVER do it prince heart
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Reply #51 posted 04/03/07 5:48am

CarrieMpls

Ex-Moderator

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CalhounSq said:

CarrieMpls said:



drool


I had a really nice carmelized onion tart with a bit of marscapone once and to this day I wish I could have it again.

Don't you hate that! lol I've thought about this fucking tart EVERY DAY since I had it falloff




eek I gotta make it eek


Seriously, I had this tart about 8 years ago. I still think about it from time to time. lol It's ridiculous.
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Reply #52 posted 04/03/07 5:51am

CalhounSq

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CarrieMpls said:

CalhounSq said:


Don't you hate that! lol I've thought about this fucking tart EVERY DAY since I had it falloff




eek I gotta make it eek


Seriously, I had this tart about 8 years ago. I still think about it from time to time. lol It's ridiculous.

OH DAMN, 8 YEARS??? falloff Okay, you got me beat! clapping
heart prince I never met you, but I LOVE you & I will forever!! Thank you for being YOU - my little Princey, the best to EVER do it prince heart
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Reply #53 posted 04/03/07 5:53am

LittleSmedley

CalhounSq said:

I used to make killer desserts but I dropped that habit years ago lol

Now I usually try to recreate something fabulous I've had in a restaurant:

curry salmon w/ veggies
sole w/ pankow breadcrumbs & beurre blanc sauce

Had an AMAZING leek/fromage tart last week - I must recreate that shit eek



eek



drooling
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