psychodelicide said:

There's a specific kind I love, and I know what the package looks like, but I'm too lazy to memorize the name.

Protege said:

Pepperidge Farm? They make really good croutons, among other things.

psychodelicide said:

Yeah, I think that's it - don't they have the barn or the house or something on their packages? I think so...

edit: And I love their cookies
[Edited 3/7/07 20:01pm]

Protege said:

Their cookies are yummy!

I like garlic croûtons too. Marie Callender's Garlic & cheese croutons are pretty good. I eat them as snacks sometimes whenever I have some left over from making my salad. . There was a brand that I liked better than Marie Callender, but I can't remember which brand it was Speaking of Marie Callender foods.....I tried that mini berry cobbler the other day. I love mini versions of food.

A salad without croutons is...barbaric.

give me any kind of croutons, just don't skimp on the Bacos.

AnckSuNamun said:

Garlic and cheese is the absolute best. Mini berry cobbler - gotta try that.

PurpleJedi said:

Now I'm all like, forget croutons... I want Pepperidge Farm cookies. Now that the brand name has been mentioned.

Stax said:

Bacon! Another nice touch to a salad.

Protege said:

Yeah me too. Any kind of Pepperidge Farm cookie will do at this point.

SweetGypsyMoons said:

Actually, a salad is nice touch to bacon.

SweetGypsyMoons said:

I haven't tried the peach.....but the berry one is pretty good. I got so excited when I saw it, but it was located by the pot pies and frozen dinners rather than the frozen desserts.

I love sliced almonds, dried cranberries, and sunflower seeds in my salads....but only for spring salads. Sometimes raisins and pineapple chunks, depending on the type of salad. Man, now I'm craving a salad.....drenched in ranch

.
[Edited 4/18/07 21:40pm]

Stax said:

AnckSuNamun said:

It does look good.

AnckSuNamun said:

I love salads! The one I like to make is spinach that has dried cranberries, walnuts, watermelon, cantelope, honey dew, grapes, strawberries, and oranges in it, with a raspberry viniagrette dressing. Yummy!

7kisses4U said:

Same here.

Is this really about 2the9s' croutons?

Didn't we have enough with Imago's?

I don't eat croutons on my salad. I eat those crunchy chinese noodle things.

I don't know what they're called.

I just call them crunchies.

Yes, please.

I buy Hidden Valley Salad Crispins with the little 1/4 inch seasoned croutons and bits...

http://www.groceries-expr...alley.html

Original Ranch
Bacon & Onion
Italian Parmesan

Croutons.

I almost never buy them, but every once in a while. . . maybe once or twice per year. . . I'll make my own. Toast bread, rub garlic on the toast, cut it up, and either bake or fry 'em. Yums.

PANDURITO said:

SureThing said:

Chinese noodles is what I always call them too. They are good.

SHANNA said:

Yum!

HereToRockYourWorld said:

My sister-in-law made homemade croutons once that were absolutely delicious! Homemade is always best.

psychodelicide said:

I forgot about those! My mom used to put them on casseroles. They're yummy.

HereToRockYourWorld said: