I LOVE THEM! I never make them tho. They're not hard to make, but they're one of those "party foods" that I don't think of making very often.

When I do make them, I like to sprinkle toasted sesame seeds on top. Yum...
[Edited 2/26/07 10:28am]

Mach said:

They're okay.

When I make them I use whipped cream cheese with the yolks instead of mayonnaise. And fresh chives.

I don't eat them.

But I make them at Christmas Easter and Thanks for the co.

I make mine with horseradish onion and cheddar cheese.

YUMMY!!!!

Are you making them now Mach?

I'm making homemade perogies.

Usually just with mayo, salt/pepper and paprika. Although, I've had them with crab meat and they're just delish.

I think they're just plain wrong.

CarrieMpls said:

SureThing said:

I'm going to yes... the unit enjoys them

I think ...like Carrie, there is something perhaps wrong

CarrieMpls said:

I have a rational fear of eggs. Back when I used to eat them, they'd make me sick more than not.

I cannot get down with the seafood factor in deviled eggs. I love the non mayonnaise approach as I detest mayo

Yummy!

My dog is crazy about them!

SupaFunkyOrgangrinderSexy said:

people put seafood in deviled eggs? that sounds...not right.

Handclapsfingasnapz said:

yes!! I went to a party where they put oysters in there

SupaFunkyOrgangrinderSexy said:

wtf?! i have NEVER heard of a recipe where people do that...i'd wind up thinking the eggs were bad or something, i know they had to have smelled un-deviled egg-like.

Love them. I thought my Gram made the best, but the best are made by my ex's Mom.

SupaFunkyOrgangrinderSexy said:

Seafood factor? What kind of deviled eggs you been eating?

SupaFunkyOrgangrinderSexy said:

Ooooh. I would have right there on the plate next to the rest of them. That's NAST-TEEEEE!
[Edited 2/26/07 13:22pm]

My mom makes them and everyone loves them- I think she uses relish...

I hate eggs..unless they are in a cake..lol

Ok what the hell are deviled eggs??

i LOVE them. my mom makes the best deviled eggs i've ever had.

i get really upset when someone brings deviled eggs to a party and they have relish or pickle chunks in 'em. that's just gross and skanky.

Anx said:

Not as gross as a catfish's rotten cunt mixed in for good measure

SupaFunkyOrgangrinderSexy said:

depends. curried?

susannah said:

Usually served such as:

[Edited 2/26/07 17:06pm]

Handclapsfingasnapz said:

Smoked Salmon Deviled Eggs Recipe

Recipe Ingredients:

8 Hard boiled eggs
3 Tbsp. Mayonnaise
2 Tbsp. black olives, minced
1/8 Tsp. dill weed
3 oz. smoked salmon
Pepper to taste
Ed's Smoked Salmon



Recipe Preparation:

Cut eggs in half lengthwise. Remove yolks placing them in a medium sized bowl. Add mayonnaise to yolks and combine. Stir in olives and dill weed and fold in the smoked salmon. Pepper mixture to taste. Spoon mixture into egg halves and garnish with paprika. Refrigerate until firm. Makes 16 deviled eggs.

Revolution said:

Huh, wierd. Never heard of them. Must not travel across the Atlantic very well!

They sound/look ok though....

susannah said:

They're just hard boiled eggs that are cut in half and the yolk taken out and
mixed with various spices (mustard, mayo, paprika, chives etc, basically, whatever you like) then spooned back into the half hole of the egg.
They are THE BEST party food, but only if they are cold...you're taking a chance by eating luke warm ones...