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I'm cooking bosc pears! With a little cinnamon and sugar. 
I would have thrown in some brandy or lemon juice but I don't have any. But it will be yummy anyway! Whatcha having for dessert tonight?  |
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I'm going to be giving my son an ass kicking tonight.
Sadly, this isn't one of my jokes.  | |
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jerseykrs said: I'm going to be giving my son an ass kicking tonight.
Sadly, this isn't one of my jokes. 
What did he do? |
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CarrieMpls said: jerseykrs said: I'm going to be giving my son an ass kicking tonight.
Sadly, this isn't one of my jokes.
What did he do? "vandalized" the school bathroom. | |
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jerseykrs said: CarrieMpls said:
What did he do? "vandalized" the school bathroom. Like father, like son, eh?  |
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jerseykrs said: CarrieMpls said:
What did he do? "vandalized" the school bathroom. oooooh, ass-whoopins galore... | |
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Handclapsfingasnapz said: jerseykrs said: "vandalized" the school bathroom. oooooh, ass-whoopins galore...  |
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I just did, and now I feel like shit.
Sorry to ruin your thread Carrie!! I love pears. | |
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jerseykrs said: I just did, and now I feel like shit.
Sorry to ruin your thread Carrie!! I love pears. 
awww... And you didn't ruin it. There's plenty of pear talk left to have! They're delicious, btw. |
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Yummy!
Send me one! No More Haters on the Internet. | |
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littlemissG said: Yummy!
Send me one! I don't think they'd travel well. But really you just peel and slice up the pear(s) in a small sauce pan, sprinkle a little cinnamon sugar on (between layers of you're making several and not too much!), a little lemon juice and a bit of water (like a tablespoon). Bring it to boil, turn the heat down low and cover. Cook till tender. Allow to cool. YUM!! |
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cooked pears! 
sounds super yummy. http://elmadartista.tumblr.com/ http://twitter.com/madartista | |
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CarrieMpls said: littlemissG said: Yummy!
Send me one! I don't think they'd travel well. But really you just peel and slice up the pear(s) in a small sauce pan, sprinkle a little cinnamon sugar on (between layers of you're making several and not too much!), a little lemon juice and a bit of water (like a tablespoon). Bring it to boil, turn the heat down low and cover. Cook till tender. Allow to cool. YUM!! i LOVE bosc pears. this sounds DIVINE. might be great with some vanilla ice cream, but it sounds just perfect on its own. | |
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Anx said: CarrieMpls said: I don't think they'd travel well. But really you just peel and slice up the pear(s) in a small sauce pan, sprinkle a little cinnamon sugar on (between layers of you're making several and not too much!), a little lemon juice and a bit of water (like a tablespoon). Bring it to boil, turn the heat down low and cover. Cook till tender. Allow to cool. YUM!! i LOVE bosc pears. this sounds DIVINE. might be great with some vanilla ice cream, but it sounds just perfect on its own. I got the recipe out of a book and they mentioned you can make ahead and put in the fridge, then when you're ready to serve later, bring to room temperature and serve with some marscapone.
I haven't ever done that, but I mean to! |
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That sounds so good Carrie!!
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 Pears are one of my favorites, right up there with sour cherries.
I'm going to try this soon. "Be who you are and say what you feel because those who mind don't matter and those who matter don't mind"-Dr Seuss
Pain is something to carry, like a radio...You should stand up for your right to feel your pain- Jim Morrison | |
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You really need the lemon juice. I think that makes them not turn brown.
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jerseykrs said: I'm going to be giving my son an ass kicking tonight.
Sadly, this isn't one of my jokes. Mine got the bust as of late too! | |
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Yum I'd come over but urm.... I'm allergic to cold! | |
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If Giada DeLaurentis got her hands on this recipe, you know she would try and put moscarpone cheese in there somewhere. If it was Ina Garten, she'd probabbly do toasted pine nuts, if it was Paula Deen, there'd be mayo in there somewhere.... ewww... | |
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Anything but pears.  | |
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