And what do u eat it on or with?

HA! 2the9s
[Edited 12/3/06 18:08pm]

I was JUST crafting my own one of these bad boys!!

2the9s said:

I know..I purposely did that!

I love u

i much prefer their little faces

AsianBomb777 said:

you had to edit that shit

AsianBomb777 said:

AsianBomb777 said:

Eww....that is honestly one of the creepiest things ever

Anx said:

Brilliant !!!

I like grape molasses with tahina. It´s part of the Turkish winter breakfast. Not really for the summertime. Rich in iron and other minerals.

KoolEaze said:

I should eat it more

I don't know much about it, other than I hear it's awfully slow.

CarrieMpls said:

Anx said:

I like it when people DON'T buy my kids all kinds of cookies and shit and leave it at my house.

CarrieMpls said:

i put it in my apple cider vinegar every morning. it's as yucky as it is healthy...

IrresistibleB1tch said:

Can you tell us about this apple cider vineagar thing, I've been hearing so much about?

It's not like this thread is gonna go anywhere, anyways.

luv4all7 said:

a nurse friend of mine recommended it to reduce inflammation, which is said to be the cause of all sorts of ailments.

i use 2 tbsp of acv with 1 tbsp of blackstrap molasses (both organic) and mix it into a glass of water. you can start with 1 tbsp and work your way up.

i feel better, and the most noticeable effect has been that it's helped with my rosacea.

blackstrap molasses is a great source of iron, calcium and potassium.

IrresistibleB1tch said:

I learn sumthin new everyday..Thanks!

IrresistibleB1tch said:

One thing I don´t understand about this is how you dissolve the molasses in cold water...I mean, I´ve tried it with honey and apple vinegar but the honey wouldn´t dissolve.

Any tips ? I guess warm water would reduce the positive effect, wouldn´t it ?

DanceWme said:

if you can get past the taste, it's a very good thing!

IrresistibleB1tch said:

KoolEaze said:

i don't know about honey, but the blackstrap molasses dissolved fairly well, even in cold (room-temperature) water. different sorts of molasses may work differently, though, and they don't have the nutrients the b/strap stuff does.

you mentioned tahina - can you tell us more about how you fix that? do you use it as a sandwich spread?

inflammation of what?

As a kid while visiting family in Kentucky, I'd follow their lead by pouring some (about half of a cup to a cup full) into a bowl, chopping in a pat of butter...then, pulling the crust off of soft moist Bunny Bread (white) sandwich bread. Dip and eat!

luv4all7 said:

check out the part about medicinal uses:

http://en.wikipedia.org/wiki/Vinegar

IrresistibleB1tch said:

In Turkey, people eat tahina mostly in the winter season , it´s part of the winter breakfast and very high in iron and protein and excellent for vegans and vegetarians, it also boosts your sex drive / libido and is good for sex in general ( and for your skin and hair and nails).
You simply mix tahina with either honey OR molasses, preferably grape molasses made from raisins ( sultanas) , it´s called pekmez and it should be available at most Turkish/Greek/Arab stores.

It´s important that you don´t pour too much pekmez or honey or any other molasses into the tahina because then it will get to hard and too sticky..also, you should not mix more than one serving because it gets quite tough and sticky if you let it wait for a couple of hours.

You can spread it on pita bread or a slice of toast or you can even use it as a filling for baked sweet stuff ( pastry)...

Buying good tahina takes experience, some stuff is too oily and sticky and stays sticky and tough , even without the honey or molasses.
But some Lebanese or Syrian product I bought the other day is quite good, stays liquid and you simply stir it a couple of times if the oil on the surface is too much....it´s very healthy 100 % sesame oil, high in vitamin E.


The color changes from yellow/gray to light brown when you pour honey or molasses into the bowl where you´ve poured the tahina in. ( Make sure you use an extra bowk´l, don´t pour all the sweet stuff into the tahina jar).

Another , more traditional way of eating tahina is to make hoummus, you probably know that...simply mix tahina with chickpea paste and add some lemon juice, black pepper and olive oil...can be used as a dip for veggies or with pita bread.It is also part of Prince´s tour rider.
You can also eat it withoutthe chickpea paste if you can´t find any.
Hoummus is also good for sexing.

Enjoy!
sp!
[Edited 12/4/06 8:49am]

Awesome! I hate jellyfish!

Anx said:

KoolEaze said:

Thanks.