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Thread started 11/28/06 12:08pm

SpisaRibb

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Do you like Kombucha Tea?

Have you ever made it?
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Reply #1 posted 11/28/06 12:31pm

Anx

don't think i've ever had it. what's it like?
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Reply #2 posted 11/28/06 12:32pm

CarrieMpls

Ex-Moderator

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I don't know what it is.

What is it?
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Reply #3 posted 11/28/06 12:44pm

SpisaRibb

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basically fermented tea. You can make it yourself, which I'm going to try. Or I usually buy GT's Organic Kombucha at the organic health food store, ginger flavor.


There are many ways to prepare kombucha.
In one method, the beverage is made by placing the culture in a jar, usually a 3 liter glass container, then pouring in cold black tea with sugar. In about 8-12 days, the first portion of the beverage is ready; part of it is removed for consumption, and more tea with sugar is added to fill the jar. A mature kombucha is several centimeters thick and produces a portion of beverage every day. Once a month or two, the liquid needs filtering. If it becomes too sour, remove it, wash the kombucha in water and leave it for a night in clear water, then replace it with its usual sugared tea environment. As the kombucha slowly grows, from time to time slices are taken off it, which can be used to start new kombuchas in separate containers. Approximately ten percent of the liquid from each batch is typically kept as a "starter" liquid for the next preparation.
Another method allows for the bottling and saving of kombucha for later consumption. As in the previous method, the culture is placed into a large glass jar (gallon-sized pickle jars work very well). Boil 12 cups (about 3 liters) of water, then add one cup of white sugar and let the mixture boil for about five minutes. Next, remove from heat and add five tea bags (black or green only; do not use herbal teas). Let the tea steep (covered) until it reaches room temperature, and then pour it into the jar containing the kombucha culture. Cover the jar with a towel and let it sit for seven or eight days (may be slightly longer in colder environments). After this time, pour the kombucha drink into air-tight glass bottles (re-used sauce jars work well also), leaving enough tea with the culture so that it floats a couple of inches off the bottom (this is called the starter tea). Put the filled bottles in the refrigerator for a few days before consumption. This allows the flavor to deepen, and the natural carbonation to build up. Repeat the process as desired, but do not leave the kombucha culture in only the starter tea for longer than two weeks, as it will start to dry out.
Each time the kombucha culture goes through the fermentation process, it creates another layer. After three or four layers have built up, the tea will become sour and taste somewhat like vinegar. At this time, it is important to remove one or two of the layers, which are then either discarded or used to start a new batch.
In every step of the preparation process, it is important that hands and utensils (anything that is going to come into contact with the culture) are kept extremely clean so as not to contaminate the kombucha.
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Reply #4 posted 11/28/06 12:44pm

FunkMistress

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I've tried it.

It's gross to me.
CHICKENS ARE NOT SUPPOSED TO DO COCAINE, SILKY HEN.
The Normal Whores Club
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Reply #5 posted 11/28/06 12:46pm

jerseykrs

germAphobe!!!!


barf
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Reply #6 posted 11/28/06 12:47pm

SpisaRibb

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about GT's organic Kombucha
http://www.naturezone.net/
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Reply #7 posted 11/28/06 12:47pm

SpisaRibb

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jerseykrs said:

germAphobe!!!!


barf



No beer or wine for you then!
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Reply #8 posted 11/28/06 12:49pm

applekisses

So, basically it's mold.
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Reply #9 posted 11/28/06 12:49pm

FunkMistress

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jerseykrs said:

germAphobe!!!!


barf


The whole fermentation process doesn't seem to bother you so much when the beers are going down, does it, Jersey?
CHICKENS ARE NOT SUPPOSED TO DO COCAINE, SILKY HEN.
The Normal Whores Club
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Reply #10 posted 11/28/06 12:49pm

jerseykrs

FunkMistress said:

jerseykrs said:

germAphobe!!!!


barf


The whole fermentation process doesn't seem to bother you so much when the beers are going down, does it, Jersey?



stfu

you just can't leave me alone today, can you?!?!? fight
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Reply #11 posted 11/28/06 12:49pm

Handclapsfinga
snapz

i've seen it at the store, but i don't think i'll be trying it.
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Reply #12 posted 11/28/06 12:51pm

FunkMistress

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jerseykrs said:

FunkMistress said:



The whole fermentation process doesn't seem to bother you so much when the beers are going down, does it, Jersey?



stfu

you just can't leave me alone today, can you?!?!? fight


lol

Awww, come here, you big baby! hug
CHICKENS ARE NOT SUPPOSED TO DO COCAINE, SILKY HEN.
The Normal Whores Club
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Reply #13 posted 11/28/06 12:53pm

SpisaRibb

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Handclapsfingasnapz said:

i've seen it at the store, but i don't think i'll be trying it.


it's kind of like beer. The gingerade one seems to be the most popular. That one is never in stock.
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Reply #14 posted 11/28/06 12:53pm

jerseykrs

FunkMistress said:

jerseykrs said:




stfu

you just can't leave me alone today, can you?!?!? fight


lol

Awww, come here, you big baby! hug



and FYI, beer tastes good and gets me buzzed damn it!!!
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Reply #15 posted 11/28/06 12:54pm

FunkMistress

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jerseykrs said:

FunkMistress said:



lol

Awww, come here, you big baby! hug



and FYI, beer tastes good and gets me buzzed damn it!!!


drool

"Finish your beer, Jersey!"
CHICKENS ARE NOT SUPPOSED TO DO COCAINE, SILKY HEN.
The Normal Whores Club
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Reply #16 posted 11/28/06 12:55pm

SpisaRibb

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applekisses said:

So, basically it's mold.


but you don't eat or drink the culture, like say cheese. You drink the fermented beverage. Like wine or beer...
it does have a small alcohol content and is not recommended for recovering alcoholics.
smile
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Reply #17 posted 11/28/06 12:55pm

Handclapsfinga
snapz

SpisaRibb said:

Handclapsfingasnapz said:

i've seen it at the store, but i don't think i'll be trying it.


it's kind of like beer. The gingerade one seems to be the most popular. That one is never in stock.

ugg, beer. barf
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Reply #18 posted 11/28/06 1:01pm

FunkMistress

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Handclapsfingasnapz said:

SpisaRibb said:



it's kind of like beer. The gingerade one seems to be the most popular. That one is never in stock.

ugg, beer. barf


Blasphemy!

disbelief
CHICKENS ARE NOT SUPPOSED TO DO COCAINE, SILKY HEN.
The Normal Whores Club
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Reply #19 posted 11/28/06 1:01pm

Handclapsfinga
snapz

FunkMistress said:

Handclapsfingasnapz said:


ugg, beer. barf


Blasphemy!

disbelief

d00d, the shit's gross! ill
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Reply #20 posted 11/28/06 1:16pm

FunkMistress

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Handclapsfingasnapz said:

FunkMistress said:



Blasphemy!

disbelief

d00d, the shit's gross! ill


Stop! I don't want to stop loving you! fit
CHICKENS ARE NOT SUPPOSED TO DO COCAINE, SILKY HEN.
The Normal Whores Club
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Reply #21 posted 11/28/06 1:21pm

Handclapsfinga
snapz

FunkMistress said:

Handclapsfingasnapz said:


d00d, the shit's gross! ill


Stop! I don't want to stop loving you! fit

but i can't help it if i think it's yucky and tastes like ass, man...bawl if beer were less like beer and more like ginger beer, then i'd dig it!


drink 40 oz. edit
[Edited 11/28/06 13:24pm]
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Reply #22 posted 11/28/06 1:25pm

FunkMistress

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Handclapsfingasnapz said:


drink 40 oz.


nod

That's more like it.

hug
CHICKENS ARE NOT SUPPOSED TO DO COCAINE, SILKY HEN.
The Normal Whores Club
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Reply #23 posted 11/28/06 1:25pm

Handclapsfinga
snapz

FunkMistress said:

Handclapsfingasnapz said:


drink 40 oz.


nod

That's more like it.

hug

mad!

falloff hug
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Reply #24 posted 11/28/06 3:29pm

jerseykrs

yo, I just googled that shit and it looks like hot boiled placenta.

barf


Fuck that. disbelief
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Reply #25 posted 11/28/06 3:30pm

SpisaRibb

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jerseykrs said:

yo, I just googled that shit and it looks like hot boiled placenta.

barf


Fuck that. disbelief



LMAO!!! lol

if I served it to you at a bar you'd think it was beer.
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Reply #26 posted 11/28/06 3:31pm

luv4all7

dumb.
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Reply #27 posted 11/28/06 3:31pm

SpisaRibb

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jerseykrs said:

yo, I just googled that shit and it looks like hot boiled placenta.

barf


Fuck that. disbelief



that looks like hot boiled placenta? : http://www.naturezone.net/
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Reply #28 posted 11/28/06 3:34pm

jerseykrs

SpisaRibb said:

jerseykrs said:

yo, I just googled that shit and it looks like hot boiled placenta.

barf


Fuck that. disbelief



that looks like hot boiled placenta? : http://www.naturezone.net/



THIS looks like poached afterbirth! disbelief

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Reply #29 posted 11/28/06 3:48pm

Handclapsfinga
snapz

jerseykrs said:

yo, I just googled that shit and it looks like hot boiled placenta.

barf


Fuck that. disbelief

falloff
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Forums > General Discussion > Do you like Kombucha Tea?