We all have our unique concoction of snacks or food that we put together that tastes really good.

I like to dip chocolate chip cookies into a jar of peanut butter. Tastes just like Reece's Pieces candy.

Or sliced bananas on a peanut butter sandwhich.


What's yours?

luv4u said:

They sound great!

I like anything that involves cheese I make roast cheese all the time, just bread *not toasted* and cheese on top under the grill, melted

I amde a varation on that with melted cheese on top of each half of a bagel and then thin slices of tomatoes on top, thats good!

This isn't a snack, but it's my recipe for virtually fat-free mushroom rissotto...

Ingredients

3 cups of peeled and sliced open-cup mushrooms


1 packet of Mushroom-flavour Savoury Rice


Garlic Granules


Salt & Pepper


Spray Oil


Burgess Mushroom Seasoning (Soy Sauce or Worcestershire Sauce can be used instead)


Half an onion


Valfrutta Salsina (or any other type of pure crushed tomatoes - DON'T use pasta sauce as this will be high in fat and salsa may be high in sugar).


Method

Prepare the savoury rice in the microwave, by following the manufacturer's instructions. This should take about eight minutes. Whilst the rice is in the microwave, you can be fixing the other ingredients;

Coat a large non-stick wok with a few squirts of the spray oil and heat on a high flame;

Chop up the onion and add to the wok. To prevent burning the onions, keep topping up with a little water rather than adding more oil. Don't add any seasoning at this point as the lack of oil may cause the seasoning to burn;

Once the onions become translucent, add the peeled and sliced mushrooms. You can afford to make the slices quite thick because there'll be smaller bits of mushrooms in the savoury rice which will permeate the meal. Add a teaspoon of garlic granules, salt & pepper plus a good shake of the mushroom seasoning (or Soy Sauce or Worcestershire Sauce);

Take the wok away from the heat once the mushrooms start to wilt. When the microwaved rice has finished cooking, add this to the "fried" onions and mushrooms in the wok;

Return the wok to the heat and add about two tablespoons of Salsina. Move the mixture around the wok for just another minute or so.

This will make enough for two people as a main course or serve four as a starter. The whole thing takes about ten minutes to make from start to finish and will have less than one gram of fat.

'What's Your Unique Snack That You Put Together For a Snack?'

Say snack one more damn time. C'mon, I know you want to.

Back when I used to smoke a lot of pot, I invented this awesome thing.

I had vicious munchies, so I went into the kitchen and saw: Tortillas, bananas, butter, and peanut-butter morsels (you know, like chocolate chips except they're peanut butter), and actual chocolate chips.

I sliced the banana and fried it in a shitload of butter till it was crispy and brown. I put that in the tortilla, dumped a bunch of peanut-butter chips and chocolate chips over it, and rolled it up tight like a burrito. Then I heated up another shitload of butter in the pan, and fried the whole thing till it was golden brown. It tasted just like a pastry, and it was SO. Damn. Good.

doritos & miracle whip sandwich.

Fried Peanut Butter and Banana Sandwiches
Cream Cheese and Pickle sandwiches.

Spats said:

Look what happened to Elvis

Handclapsfingasnapz said:

What.

The.

HELL?

You don't even smoke pot!

FunkMistress said:

i know! do you remember that teen magazine, sassy (best damned teen magazine EVER, far as i'm concerned...it sucks that it's no longer published )? in one issue they had all these weird recipes for snacks that were sent in by readers, and someone sent in the recipe for dorito & mayonnaise sammiches. i was like "hmm, i wonder how that is...?" since i can't stand the taste of regular mayo i use miracle whip instead. i got a little bag of doritos and made myself a sammich. i fell in luuuuuv. it's so yummy.

+




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Handclapsfingasnapz said:

Well, I do like potato chips in my tuna sandwiches...

And I once put french fries in a salad, and it was delicious!

abierman said:

So you're the one who invented that heart-attack-in-a-glass, hmm?

I like plain Frito Lays and cayenne pepper

FunkMistress said:

if it's too strong, then you're too weak.....

Pussy in a bap

I keep my chocolate chip cookies in the fridge, and sometimes dip 'em in orange juice. It tastes really good believe it or not. Just make sure you use the big chewy kind you get at your grocery store's bakery.

If I get the munchies at night, it's usually breakfast food (probabbly from all the years of sobering up at Perkins at 3am, lol). I was playing around with scrambled eggs, and really love making them with the following;

- eggs
- fresh ground pepper
- sea salt
- milk
- parmesean cheese
- chopped fresh or dried parsley

then cook them in a little olive oil and butter.

I also like making snacks out of turkey, smoked provolone, and hot pepper relish. Just roll em up.

I dip marshmellows in the peanut butter jar.

luv4u said:

What a coincidence! I like to put peanut butter in my chocolate chip cookies!

I think I don't snack much.



Oh, I did invent a snack for trail food that is kinda good. They're like healthier rice krispie treats:

1 c. nut butter
1 c. brown rice syrup
6-8 c. puffed rice cereal
1 bar dark chocolate (I like Plantations 100% Dark -- it's pure chocolate, no sugar)

Heat the rice syrup and nut butter until it starts to bubble, remove from heat, stir in rice cereal, and press the goo into an oiled pan, about 2 inches deep. Chop the chocolate and spread on top, where it should melt (a minute under the broiler will speed that up). Spread the chocolate even, and chill until firm. Eat. Yum.

I like to take the juice from a can of peaches and poor it over a bowl of saltine crackers. It sounds kinda gross, I admit, but it tastes like a peach cobbler without all the damn work.

To me, almost anything goes with peanut butter. Almost. Bananas on peanut butter sandwich, cinnamon sugar on peanut butter

That and cinnamon goes on everything Cinnamon in almost any food makes it pretty much automatically delicious.

Mashed potatoes mixed with corn - I still mix up my food like I did when I was a kid Why not? Peas are pretty good too, but I prefer corn with my potatoes. Ranch dressing on pizza crust...I can't think of anything else right now But I'm hungry now, too

Popcorn with butter and parmesan cheese.

TMPletz said:

OMG...we used to eat that all the time when I was little!

LleeLlee said:

What happened to Elvis????

Spats said:

you must be ovulating

ThirdandFinal said:

Fresh sliced cucumber and plain cream cheese on pumperknickle...

Just plain sugar and cinnamon on any kind of toast...

Celery and carrots dipped in the peanut butter jar....

And this is more desserty....but bread pudding and warm cream...mmmmm

fathermcmeekle said: