New topic
PrintableOttensen said: ThreadBare said: A friend of mine makes killer apple dumplings. One of the tricks she uses to heighten the punch of the apples is she squeezes orange juice onto the apples right before she puts the dish into the oven. Must be the acid working in both instances. Where's Mr. Wizard when you need him?   okay. That's it. We need to officially go to HER house for dessert!!!
I have had an INSANE craving for a homemade apple thingy for about TWO WEEKS NOW and can't find a single thing at the bakery or the frozen food section to satisfy it...she sounds like she just might have the ticket  !Yeah, I call it "The Apple Goodness" and constantly ask her to make it. Perfect for a cold, rainy/snowy winter's day in the mountains of North Carolina. | |
- E-mail - orgNote -  Report post to moderator |
I posted this on the quesadilla thread recently--it's my new favorite easy meal
"I saw them make a great recipe on America's Test Kitchen. I think I remember it. brown 1/3 cup corn on stove (no oil) until it pops remove, then add oil to pan cook 1/3 cup chopped red onion some garlic 1/2 tsp chili powder 1/3 cup black beans, then crush them a bit with a spoon add the corn remove add some salt & pepper & a tsp or so of lime juice heat two tortillas fill half of each one with 1/3cup grated cheese add some jalapenos if desired or cooked chicken if ya want. put half of the corn/bean mix on each tortilla fold tortillas brush with oil on top & sprinkle with salt heat on stove in pan--oiled side down--don't oil the pan when bottom is browned, brush w/oil & salt top again and flip remove & cut in wedges like a pizza top with guacamole, sour cream and/or salsa delicious!" [Edited 6/27/06 15:32pm] My Legacy
http://prince.org/msg/8/192731 | |
| - E-mail - orgNote - Report post to moderator |
