Here's the counter-thread to Imago's provocational thread (can't he even start a thread on food without an effort at provoking )! In your face, pitiless murderers! Attack dodged! Round Two!

Me, I like a good cucumber.

Isn't it DOOK's thread you are refering to?

i love 'em all. i'm like the vegetarian version of an overly proud carnivore. if i go to someone's house and they have a lot of houseplants, i lick my chops and say "damn, those hydrangeas look like some awful good eatin'!"

when i cook, i always need to have lots of broccoli on hand. i also like cauliflower, spinach (one of the most insanely healthiest foods anyone can eat, by the way), olives, chickpeas, and just about any root vegetable.

steamed carrots that aren't too mushy

Cow.

The kind that were on life support before passing, i.e. a vegetable.

Illustrator said:

your penchant for juxtaposition astounds me, though i heard a rumor that there's an as-yet-undiscovered pygmy tribe living somewhere in the amazon that predicted someone was going to make a meat joke in this thread within the first twenty posts.

but hey - *I* was astounded.

I love fennel (raw). I just can't smell or eat brussels sprouts.

I prefer meaty vegetables.

Salads, Cabbage, Spanish, String Beans, Mushrooms. I like Peepers and onions too.

i love all veggies but if i had a choice either Yucca or Corn

I love my veggie + lentils + pulses combos Exquisite!!!

kidelrich said:

i can get with that - grilled or breaded eggplant is awesome.

Anx said:

BTW, are mushrooms actually considered vegetables? I mean, they are fungi, aren't they? I don't dig on fungi.

Anx said:

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Spinach, asparagus, broccoli, turnips, brussel sprouts, corn, green and red peppers, chayote.


Oh great, now I'm starving....

i just had beet greens for supper...and oven roasted potatoes with olive oil and garlic.....


i also LOVE spinich and corn on the cob and asparagus.

as anyone had Yucca..if you haven't then you should..its a root and it has a similar taste to a potato but somewhat sweet.very good its use in alot of salvadorian food..



[Edited 5/27/06 15:51pm]

Raw carrot sticks, corn on the cob, sweet potato.

I ate nothing but green peppers (and two or three Granny Smith apples) for a week once and felt like I could understand Finnegan's Wake and chop through planets with the side of my hand.

Novabreaker said:

Erm. That's ReturnofDook's provocative thread.

I actually feel a great deal of guilt for being a meat eater, and I certainly wouldn't be so tacky as to make light of their noble aspirations to not harm other creatures.


Isn't it enough that they sit through my balls threads?

oh, and my favorite veggies are cucumbers.

I like the texture, crunch, and the fact that they restore p.h. balance so easily. And like Pinapples, they help with swelling if you're injured.

I don't like fruits.

Imago said:

so does tomato..this lady back andalusia use to put tomato on infected cuts that started squirting pus..like in a day the infection well start to go down...now i dont know becuase it of the tomato or becuase it normally does..you be the judge of that

Carrots and Parsnip mashed together with Butter

Khol Rhabi, (Is that spelt right?)

but they can be tricky to eat as they are like concrete if not cooked right

kidelrich said:

perhaps you should taste the rare fruits..the kind they dont sell in supermarkers..may i recommend Lychee...it taste like candy...plus very good for you..

kidelrich said:

You have to be joking.


You must be sensative to sour tastes. Almost everyone likes sweet flavors, but it seems that my friends who aren't crazy about fruits almost remark on the sour tastes in them.

Imago said:

No, the acid in fruits plays havoc with me.

kidelrich said:

Aren't you drunk lush?
Should your stomach be able to digest lead by now?

kidelrich said:

understandle..i can't have sugar or milk..i get the same reaction