I swear the moment I had these a couple of weeks back, I died and went to heaven...

They really are the SHIZNIT! I had no idea they would taste so good and with Orange Marmelade with Horseradish...



BEER BATTER COCONUT SHRIMP

6 oz. beer
5 eggs
1 c. milk
2 1/2 c. flour

Coconut Coating

1/4 cup flour
1 1/2 cups dried grated coconut
1 Tbsp salt
1/2 Tbsp ground black pepper
1/2 Tbsp cayenne (or ground chilis)
1/2 Tbsp paprika
1 Tbsp garlic powder
1/2 tsp dried thyme
1/2 tsp oregano


MARMALADE SAUCE:

1 jar orange marmalade
1 horseradish root

Also will need:

16 lg. shrimp (without shells)
8 oz. shredded coconut

Mix all ingredients for Beer Batter.
Dip the large shrimp in the beer batter then the coconut coating. Deep fry until golden brown.

In a ginger, fine grind the fresh, peeled horseradish root then mix with the marmalade. Put in separate serving dishes or shells to serve as a dip for the shrimp. Garnish with lemon, orange, lime wedges.


This is a recipe that needs a deep fryer...

I would make that too. if I knew how. It sounds very good.

2the9s said:

2the9s said:

july said:

Well, I posted the recipe. It's quite easy.

superspaceboy said:

No time for that. i'll just take some of yours thanks. Crunch They're great. Thanks. Mmmm.

I love coconut shrimp. Pack some on dry ice and ship them to me...stat!

I'm ordering Coconut Shrimp tonight!

RipHer2Shreds said:

co sign