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PrintableI could go for some buttered popcorn with parmesan cheese tonight.  | |
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I just had a falafel with curried chicken, garlic sauce, tomato, lettuce, chili... | |
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2the9s said: ThreadCula said: Nestle Crunch Nestle Stix
Oh HELL yeah, with moussaka!  
Yum! "Nobody makes me bleed my own blood...NOBODY!"
johnart says: "I'm THE shit" | |
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nurse said: Protege said: I like the Double Stuf ones best.
 Double Stuff  .If I eat Oreos it's gotta be Double Stuf "Nobody makes me bleed my own blood...NOBODY!"
johnart says: "I'm THE shit" | |
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ThreadCula said: nurse said: Double Stuff .If I eat Oreos it's gotta be Double Stuf Yes! That's the STUFF!  . | |
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nurse said: ThreadCula said: If I eat Oreos it's gotta be Double Stuf Yes! That's the STUFF! . No,Stuf  "Nobody makes me bleed my own blood...NOBODY!"
johnart says: "I'm THE shit" | |
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nurse said: ThreadCula said: If I eat Oreos it's gotta be Double Stuf Yes! That's the STUFF! .
Stuf.  | |
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TMPletz said: nurse said: Yes! That's the STUFF! .
Stuf. Holla!!! 
 "Nobody makes me bleed my own blood...NOBODY!"
johnart says: "I'm THE shit" | |
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WillyWonka said: HereToRockYourWorld said: Just now I started to feel a little better, 'cause you were sweet enough to ask.
I love cashews too. I tend to eat other nuts that I think are healthier, but nothing is yummier. Wanna hear something weird? I like cashews and pasta. I haven't made it in a while, but I used to make this baked pasta dish that involved pureed cashews. . . freakin' fabulous. Ahh. There's my coquettish friend.
I hope you feel even much, much better tomorrow. 
Yes, there are heathier food choices regarding nuts but cashews are just so delicious. And one only lives once! Cashews and pasta? What else was in the recipe, do you recall? It sounds interesting!  Thanks.  And yes, one only lives once. Life is too short to not eat cashews.
As for the pasta recipe, you cook an onion, add tomato paste and usual pasta sauce spices (for me, basil, thyme, oregano, sage, black pepper, and salt) and garlic, puree it with a big handful of cashews, half a cup of nutritional yeast, and a can of corn. Cook some pasta, mix it with the puree, and bake it in an oiled cassarole dish at 350 degrees for a half hour uncovered. You sorta get a baked mac-and-cheese effect, but healthier. 
I bet that recipe would be good with pistachios too.  [Edited 5/19/06 0:08am] oh noes, prince is gonna soo me!!1! | |
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