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Thread started 05/09/06 9:42pm

CarrieMpls

Ex-Moderator

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I LOVE LEMONGRASS!

drool

If I could, I would marry it.



What herb, spice or root vegetable would you marry?

biggrin
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Reply #1 posted 05/09/06 9:43pm

skipper

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Roast parsnip or parsley wink
Time is a trick....
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Reply #2 posted 05/09/06 9:43pm

abierman

wacky
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Reply #3 posted 05/09/06 9:43pm

Anx

curry doesn't count because it's a bunch of spices, right?

if that's the case....CUMIN. drool
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Reply #4 posted 05/09/06 9:44pm

u2prnce

F, Marry, Kill

If I can pick a fruit, I would like to have a torrid affair with mangoes.

I would marry tomatoes.

And I would kill mushrooms.
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Reply #5 posted 05/09/06 9:46pm

Imago

Anx said:

curry doesn't count because it's a bunch of spices, right?

if that's the case....CUMIN. drool

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Reply #6 posted 05/09/06 9:47pm

SammiJ

GINGER.... drool drool drool
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Reply #7 posted 05/09/06 9:48pm

CarrieMpls

Ex-Moderator

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Anx said:

curry doesn't count because it's a bunch of spices, right?

if that's the case....CUMIN. drool


omg! I love cumin too!! love
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Reply #8 posted 05/09/06 9:48pm

Justin1972UK

Cinnamon.
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Reply #9 posted 05/09/06 9:48pm

Imago

SammiJ said:

GINGER.... drool drool drool

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Reply #10 posted 05/09/06 9:49pm

Illustrator

CarrieMpls said:

drool

If I could, I would marry it.



What herb, spice or root vegetable would you marry?

biggrin

I don't know nuttin 'bout cookin or spices.

I'm bettin' tho', that lemon-grass is nuthin like yellow snow.
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Reply #11 posted 05/09/06 9:49pm

CarrieMpls

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SammiJ said:

GINGER.... drool drool drool


I'm a big fan of ginger too. nod I love grating and cutting up fresh ginger.
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Reply #12 posted 05/09/06 9:49pm

CarrieMpls

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Illustrator said:

CarrieMpls said:

drool

If I could, I would marry it.



What herb, spice or root vegetable would you marry?

biggrin

I don't know nuttin 'bout cookin or spices.

I'm bettin' tho', that lemon-grass is nuthin like yellow snow.


giggle
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Reply #13 posted 05/09/06 9:49pm

WillyWonka

Garlic.

Garlic makes almost anything taste great, in my opinion.
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Reply #14 posted 05/09/06 9:50pm

WillyWonka

Justin1972UK said:

Cinnamon.


nod
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Reply #15 posted 05/09/06 9:50pm

Anx

i use cayenne powder in just about everything i cook, though...cumin isn't quite as versatile. meanwhile, i can put hot powder on the table in between my salt and pepper shakers. hmmm
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Reply #16 posted 05/09/06 9:50pm

CarrieMpls

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skipper said:

Roast parsnip or parsley wink


I haven't had a parsnip in forever! I should buy parsnips soon. hmmm
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Reply #17 posted 05/09/06 9:50pm

MIGUELGOMEZ

Cilantro!!! Love it!!!!!


M
MyeternalgrattitudetoPhil&Val.Herman said "We want sweaty truckers at the truck stop! We want cigar puffing men that look like they wanna beat the living daylights out of us" Val"sporking is spooning with benefits"
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Reply #18 posted 05/09/06 9:50pm

SammiJ

Imago said:

SammiJ said:

GINGER.... drool drool drool


drool drool drool
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Reply #19 posted 05/09/06 9:51pm

PurpleRein

Imago said:

SammiJ said:

GINGER.... drool drool drool





Ginger...
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Reply #20 posted 05/09/06 9:51pm

SammiJ

Justin1972UK said:

Cinnamon.

that's a very close second...
for a bit i was called cinnamon girl, even before the prince song lol
and before i knew about that, other, song. neutral


giggle
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Reply #21 posted 05/09/06 9:51pm

CarrieMpls

Ex-Moderator

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WillyWonka said:

Garlic.

Garlic makes almost anything taste great, in my opinion.


I went through a heavy garlic phase a few years back, and while I still LOVE it, I use it much less these days.
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Reply #22 posted 05/09/06 9:51pm

SammiJ

CarrieMpls said:

SammiJ said:

GINGER.... drool drool drool


I'm a big fan of ginger too. nod I love grating and cutting up fresh ginger.

crush it and boil it
makes for an amazing tea to relax the body after a long day nod
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Reply #23 posted 05/09/06 9:52pm

CarrieMpls

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Anx said:

i use cayenne powder in just about everything i cook, though...cumin isn't quite as versatile. meanwhile, i can put hot powder on the table in between my salt and pepper shakers. hmmm


Everything I make has to have onion in it. Absolutely everything. I'm in a crazy onion phase.
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Reply #24 posted 05/09/06 9:53pm

coolcat

lol I thought this thread was about drugs. weed smoker
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Reply #25 posted 05/09/06 9:56pm

Imago

1) Thai Red Chillies
2) Fresh Cilantro
3) Lemon Grass
4) Fresh Garlic
5) Fresh Holly Basil
6) Fresh Sweet Basil
7) Cinamon
8) Cumin
9) Ginger
10) Nutmeg



spicy-ass edit shrug
[Edited 5/9/06 14:56pm]
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Reply #26 posted 05/09/06 9:56pm

u2prnce

WillyWonka said:

Justin1972UK said:

Cinnamon.


nod


Seinfeld said it all.
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Reply #27 posted 05/09/06 9:57pm

CarrieMpls

Ex-Moderator

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Imago said:

1) Thai Red Chillies
2) Fresh Cilantro
3) Lemon Grass
4) Fresh Garlic
5) Fresh Holly Basil
6) Fresh Sweet Basil
7) Cinamon
8) Cumin
9) Ginger
10) Nutmeg



spicy-ass edit shrug
[Edited 5/9/06 14:56pm]


sweet basil drool
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Reply #28 posted 05/09/06 9:58pm

WillyWonka

SammiJ said:

CarrieMpls said:



I'm a big fan of ginger too. nod I love grating and cutting up fresh ginger.

crush it and boil it
makes for an amazing tea to relax the body after a long day nod


Ginger is a delicious flavor.

I know of somebody who buys a ginger root and chews on it, raw. I've never gone that far myself but she says it's great.
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Reply #29 posted 05/09/06 9:58pm

CarrieMpls

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coolcat said:

lol I thought this thread was about drugs. weed smoker


I don't do drugs. smile
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