Yeah! I finially did it.

Tonight I lite the grill. I am now waiting another 20-30 minutes for the potatoes to cook.

I got me some PRIME cut steaks.

Mmmmm Meat, cooked, outside, over a flame.

Still too cold here in nY to light up the grill.
But I was in Lowes (hardware store) earlier today and I found the grill which I am going to buy later on for the summer!

PurpleJedi said:

Really? What type is it? I am one of them Grill buying people too.

I always want to get something really good, but I always end up getting something that is less of a comitment.

MickG said:

I don't remember the brand...but it was gas (obviously), it had enamel-coated slotted grills, and a side burner. $169.99

meat

PurpleJedi said:

Gas Obviously? Because of the price?

I for one am a big fan of chacoal. If I wanted to cook with gass, I would just do it in the kitchen.

No, actually, it is still diffrent cooking with gass grill, but nothing seems to be what can be done with coals.

I have a fucked up grill.

Fauxie said:

Girl please! With that face and purty eyes, who cares? Besides, I'd prefer you to just keep your mouth shut any damned ways.

Imago said:

No really, my grill is fucked up. I have to buy a new one. I want to keep it up on the balcony and make burgers but the Thais will probably want us to share it and eat Thai food.

MickG said:

cool

we use our grill yr round 2-3 times aweek

for grilling

MickG said:

It really does taste better with charcoal.Gas grills are ok, but you don't get the char flavor and you can actually taste the propane a little bit.
Grilling rules!!! Even for vegetarians

MickG said:

Wow. The only person I know who refuses to cook with a gas grill is my mom...because she's afraid that the tank will explode.

However - Lowes DID have an AWESOME charcoal grill with a smoker attached to the side. I think that it was about $120.00

I have had my turn with "smoking" meats. I love it. It's slow. The meat comes out so tasty. My wife however doesn't dig the smoked meats. She can't even stand it when I use a handful of wood chips on the coals.

What ever the case, I am a firm believer in the grilling with charcoal.