Prince has spent more time than most musicians in educating his fanbase on this topic anyway. Found this...
My Name is Prince and I am Vegan On track from 1996 boxset Emancipation (Joint II Joint) he had a lyric about having his cereal with only Soya milk "because cows' is for calves". During that era he did an interview with The Vegetarian Times magazine from which he made the quote about "we need a slaughterhouse free day" (Also went on to have an internet only album called Welcome 2 The Slaughterhouse). That article along with behind the scenes interview on vegetarian staff at Paisley Park: http://www.findarticles.c...i_19945123 On The Truth Album in 1998 (packaged with The Crystal Ball 3CD set) he made his vegan manifesto clearest through the lyrics of "Animal Kingdom": Animal Kingdom - Prince I saw a friend of mine 2day In an ad sayin' what would do my body good I told him he was wasting time I say If God wanted milk in me The breast I suck would have a line around the hood No member of the animal kingdom nurses past maturity No member of the animal kingdom ever did a thing 2 me It's why I don't eat red meat or white fish Don't give me no blue cheese We're all members of the animal kingdom Leave your brothers and sisters in the sea Animal, animal kingdom {x2} Who told us we should eat the swine? U can bet your final money it damn sure wasn't no friend of mine What about the clams on the shore? Souls in progress, here come the fisherman - soul no more No member of the animal kingdom nurses past maturity (Nurses past, oh yeah) No member of the animal kingdom ever did a thing 2 me (Ever did a damn thing) So I don't eat no red meat or white fish Or funky, funky blue cheese We're all members of the animal kingdom Leave your brothers and sisters in the sea Animal, animal kingdom {x3} In 2000 he won an award for the anti-wool message within the Rave Un2 The Joy Fantastic linernotes. Regarding the award: http://www.hsus.org/about...wards.html The really big moment, of course, was Prince's appearance. He was accepting the Dolly Green Special Achievement Award for his latest CD, Rave Un2 the Joy Fantastic, which contain liner notes that decry the suffering of sheep to produce wool clothing. Prince received a heartfelt standing ovation and, in all sincerity, said, "I've received many awards, but I'm truly humbled just to be here…I'm truly humbled receiving this…There are so many wonderful people in the room…Really this has been a moving experience just being in the room with all of you." Glug, glug like a mug | |
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Didn't know he got an award for that
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IrresistibleB1tch said: PREDOMINANT said: Water is a big issue facing SE England at the moment, and I think the point you rais is significant but how much water would be required to grow and process soya beans to yield the same quantity of protein as say a glass of milk or a ham sandwich. Just to be argumentative, you understand Who the hell eats a bacon egg and cheese sandwich for breakfast? I ate no animals for breakfast I had no time for lunch I will probably eat tomato and basil pasta for dinner I ate no animals today Shit.....milk in my coffee - 2 cows actually, a great percentage of soy crops is fed to livestock - so the higher one eats on the food chain, the more water one consumes. p.s. - bacon-egg-and-cheese biscuits (biscuits in the US sense, not cookies - not that i'm sure that that would be any less gross! [Edited 3/28/06 9:54am] Black coffee today I have real issues with phytoestrogens, don't trust soya anymore until we know what those cheeky pseudo-hormones are up too! I'd still like to know if pound for pound of protein which is a more economical foodstuff with regard to water. If I get a free moment today i will see if I can make a few calculations. [Edited 3/29/06 3:15am] Happy is he who finds out the causes for things.Virgil (70-19 BC). Virgil was such a lying bastard! | |
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PREDOMINANT said: I'd still like to know if pound for pound of protein which is a more economical foodstuff with regard to water. If I get a free moment today i will see if I can make a few calculations. [Edited 3/29/06 3:15am] | |
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IrresistibleB1tch said: PREDOMINANT said: I'd still like to know if pound for pound of protein which is a more economical foodstuff with regard to water. If I get a free moment today i will see if I can make a few calculations. [Edited 3/29/06 3:15am] Really, there's no doubt on this. . . no controversy. To make a plant, you need the water for the plant. To make an animal, you need the water for the plant he eats, and the water for the animal. Did I miss something? Seattle Org Invasion July 28th-30th Third Annual MinneVasion Oct 20-22nd | |
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Predominant said: Really, there's no doubt on this. . . no controversy. To make a plant, you need the water for the plant. To make an animal, you need the water for the plant he eats, and the water for the animal. see, SeattleInvasion was right! | |
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IrresistibleB1tch said: Predominant said: Really, there's no doubt on this. . . no controversy. To make a plant, you need the water for the plant. To make an animal, you need the water for the plant he eats, and the water for the animal. see, SeattleInvasion was right! Seattle Org Invasion July 28th-30th Third Annual MinneVasion Oct 20-22nd | |
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I just dropped in and this discussion is fascinating. | |
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SpecialEd said: KoolEaze said: PS: forgot to mention, the vegetarian/macrobiotic chef admitted that he does indeed eat fish at least twice a month for health reasons, long story, but was very insightful, just like the points made by the Shaolin monks....there´s a reason for my scepticism....will get back to this later, OK? Sure. I don't really understand your overall point though because mathematical facts are that fish contains no unique nutrients unavailable from plant based diet. As long as you do a little research yourself, shaolin monks and macrobiotic chefs could all eliminate fish from their diets without any loss in nutrients. As for Prince suffering memory loss on going vegan that sounds tenuous at best. More likely he was introducing older 80s songs after only playing modern material during the symbol era and needed refreshers course. The man has a lot of songs lest we forget. Not that I can remember any of them. Maybe we have a little bit of a misunderstanding here, either that , or you misread my previous posts, or you didn´t read all of them...please don´t get me werong, I don´t want to sound offensive but I guess I explained the many different factors for my decision to eat fish occasionally. As far as I recall I never said that the vegetarian Shaolin monks ate fish...then they wouldn´t be vegetarians, would they ? I did a lot of research on tofu and came across a website ( a vegetarian website, by the way) where Shaolin monks were praising the benefits of a vegetarian diet, one of these benefits being a notably decreased sexdrive. Now, a lowered sexdrive might be a good thing when you aren´t allowed to have sex, but that is not my lifestyle, quite on the contrary, I´m a freak when it comes to sex, it´s a huge part of my personality. Now, personally, I have never experienced any problems regarding my sexdrive during my vegetarian years even thoguh I ate tons of tofu, but then again, I don´t know the long term effects on men...and it´s not just the sexdrive I was worried about, it´s also some other effects of phytoestrogens (semihormones) on the male system.....studies on Japanese and Chinese men show a lot of health benefits of eating soy products but then again, there are certain health problems that are dominant in cultures with a high tofu consumption. Maybe, just maybe, there are other nutritional ( scientifically undiscovered) benefits of eating fish occasionally, I don´t know. Also, I´m getting the impression that you´re on a mission here, which is OK, but still.....I mean, I used to be a bit like that , too. Waht I can say is that my muscles develop differently when I eat fish, that is something I can notice in a timeframe of less than two weeks.My mental capacity is also positively different. We could go on and on here, but I think I have stated most of my points in my other posts...especially the psychological effects and my ethical points of view. The macrobiotic chef was not just some ordinary cook , he is an expert on nutrition and he´s also experimented over the years. I really, strongly respect your choices and your dieting habits, and as I said, I´d rather eat very moderate amounts of fish from time to time , occasionally, until maybe I become a fulltime vegetarian again one day, or maybe not, but that´s still better then being a hardcore vegan for a decade and then switching back to being a meateater ( not that I ´d condemn that ). It´s all about awareness, I guess, that´s the main thing..I would applaud a year or two of a worldwide fishing ban, I´m all for it and know I could live without it. Please read my previous posts, and if you feel like it, we can continue this very stimulating discussion here. My main point is that neither I nor the scientists know EVERYTHING about the perfect diet.... I don´t want to risk anything when it comes to health..for example , would you force a vegetarian lifestyle upon your children ? Just a question I´ve been pondering for a long time...I know there are kids who , by instinct, don´t eat dead animals...other kids on the other hand love meat...so , to each his own. " I´d rather be a stank ass hoe because I´m not stupid. Oh my goodness! I got more drugs! I´m always funny dude...I´m hilarious! Are we gonna smoke?" | |
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SeattleInvasion said: IrresistibleB1tch said: Really, there's no doubt on this. . . no controversy. To make a plant, you need the water for the plant. To make an animal, you need the water for the plant he eats, and the water for the animal. Did I miss something? Not really no, What you say is true, however soya, while an excellent source of vegetable protein, contains significantly less protein than meat. So rather than water makes plant makes cow it is a little more complex as the cow itself can synthesise protein from non vegetable matter. The question is more weight for weight of protein which takes more water to make. I am just gonna have to get on and find some figures arn't I ? Happy is he who finds out the causes for things.Virgil (70-19 BC). Virgil was such a lying bastard! | |
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KoolEaze said: Maybe, just maybe, there are other nutritional ( scientifically undiscovered) benefits of eating fish occasionally, I don´t know.
It's that very uncertainty I take issue with rather than miscommunication. Fish have been analysed for a long time by scientists as have all areas of animal based nutrition. Yet the fact (as we currently) know it to be is only the vitamin B12 is not found in plant based diets. This of course is easily available in supplements. There doesn't seem to be much foundation to your points on fish is all, I would argue that you likely weren't getting omega oils in your vegetarian diet so eating fish boosted you. If you had already been getting your omegas the changeover would be negligible. You have claimed fish boosts muscle production and sexdrive without any scientific evidence. You need to cite the individual vitamins and nutrients at work to justify the points to move beyond the hearsay stage. Whereas the negative claims against Tofu are unclear curently. Asian cultures seem to thrive on it though. Glug, glug like a mug | |
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Dewrede said: Didn't know he got an award for that
Yeah must have been sidelined in the news headlines. Turned up to the awards and received the award in person too of course. Was quite the stand to give liner notes over to wool production, especially on a major label. Though knowing Prince I wouldn't be surprised if he's wearing wool again by now. tsk tsk Glug, glug like a mug | |
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PREDOMINANT said: SeattleInvasion said: Really, there's no doubt on this. . . no controversy. To make a plant, you need the water for the plant. To make an animal, you need the water for the plant he eats, and the water for the animal. Did I miss something? Not really no, What you say is true, however soya, while an excellent source of vegetable protein, contains significantly less protein than meat. So rather than water makes plant makes cow it is a little more complex as the cow itself can synthesise protein from non vegetable matter. The question is more weight for weight of protein which takes more water to make. I am just gonna have to get on and find some figures arn't I ? Ah, I see what you mean. . . water per gram of protein. I would bet it's still less water-intensive to get protein from legumes (and nuts, too). They are fairly protein-dense, and mammals need a WHOLE lotta water. Seattle Org Invasion July 28th-30th Third Annual MinneVasion Oct 20-22nd | |
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SeattleInvasion said: PREDOMINANT said: Not really no, What you say is true, however soya, while an excellent source of vegetable protein, contains significantly less protein than meat. So rather than water makes plant makes cow it is a little more complex as the cow itself can synthesise protein from non vegetable matter. The question is more weight for weight of protein which takes more water to make. I am just gonna have to get on and find some figures arn't I ? Ah, I see what you mean. . . water per gram of protein. I would bet it's still less water-intensive to get protein from legumes (and nuts, too). They are fairly protein-dense, and mammals need a WHOLE lotta water. plus, we need to keep in mind that few in the west suffer from lack of protein - if anything, we consume entirely too much. (i'll forego the obvious Dr. Atkins joke... but man, is it tempting! | |
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IrresistibleB1tch said: SeattleInvasion said: Ah, I see what you mean. . . water per gram of protein. I would bet it's still less water-intensive to get protein from legumes (and nuts, too). They are fairly protein-dense, and mammals need a WHOLE lotta water. plus, we need to keep in mind that few in the west suffer from lack of protein - if anything, we consume entirely too much. (i'll forego the obvious Dr. Atkins joke... but man, is it tempting! Well, right, but I guess that's not really the issue in this case. Regardless of how many grams we need, there is some fact-of-the-matter as to how much water it takes to produce each gram. It takes way less water to produce a pound of soybeans than it does a pound of beef. I guess we're not arguing about that. The question is, are soybeans so much lower in protein that, per gram, they actually do require more water as a protein source? I seriously doubt it. But it's essentially independent of the question of how much protein we need. Seattle Org Invasion July 28th-30th Third Annual MinneVasion Oct 20-22nd | |
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SeattleInvasion said: IrresistibleB1tch said: plus, we need to keep in mind that few in the west suffer from lack of protein - if anything, we consume entirely too much. (i'll forego the obvious Dr. Atkins joke... but man, is it tempting! Well, right, but I guess that's not really the issue in this case. Regardless of how many grams we need, there is some fact-of-the-matter as to how much water it takes to produce each gram. It takes way less water to produce a pound of soybeans than it does a pound of beef. I guess we're not arguing about that. The question is, are soybeans so much lower in protein that, per gram, they actually do require more water as a protein source? I seriously doubt it. But it's essentially independent of the question of how much protein we need. fair enough - it's an interesting thing to look into. why not double-whammy the whole thing and consume less protein AND the more ecologically sensible kind. | |
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IrresistibleB1tch said: SeattleInvasion said: Well, right, but I guess that's not really the issue in this case. Regardless of how many grams we need, there is some fact-of-the-matter as to how much water it takes to produce each gram. It takes way less water to produce a pound of soybeans than it does a pound of beef. I guess we're not arguing about that. The question is, are soybeans so much lower in protein that, per gram, they actually do require more water as a protein source? I seriously doubt it. But it's essentially independent of the question of how much protein we need. fair enough - it's an interesting thing to look into. why not double-whammy the whole thing and consume less protein AND the more ecologically sensible kind. Well, that's the question. Which is the more ecologically sensible kind? I feel quite confident about the answer to that, not only because I suspect the water-per-gram issue still comes out in favor of the plant source, but because there are other pretty severe ecological impacts. Seattle Org Invasion July 28th-30th Third Annual MinneVasion Oct 20-22nd | |
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SeattleInvasion said: IrresistibleB1tch said: fair enough - it's an interesting thing to look into. why not double-whammy the whole thing and consume less protein AND the more ecologically sensible kind. Well, that's the question. Which is the more ecologically sensible kind? I feel quite confident about the answer to that, not only because I suspect the water-per-gram issue still comes out in favor of the plant source, but because there are other pretty severe ecological impacts. if i ever make it out your way, let's go out for a fabulous vegan meal! | |
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IrresistibleB1tch said: SeattleInvasion said: Well, that's the question. Which is the more ecologically sensible kind? I feel quite confident about the answer to that, not only because I suspect the water-per-gram issue still comes out in favor of the plant source, but because there are other pretty severe ecological impacts. if i ever make it out your way, let's go out for a fabulous vegan meal! You betcha. Seattle Org Invasion July 28th-30th Third Annual MinneVasion Oct 20-22nd | |
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I have a question for the vegetarians and vegans. I have food allergies, which includes soy. Is there a way to be a vegan or vegetarian and NOT have soy as a staple of your diet? Not thinking of converting, just wondering. | |
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u2prnce said: I have a question for the vegetarians and vegans. I have food allergies, which includes soy. Is there a way to be a vegan or vegetarian and NOT have soy as a staple of your diet? Not thinking of converting, just wondering.
Certainly, but it will eliminate a lot of veg*n convenience foods -- probably a majority contain some soy, though many are made from seitan ("wheat meat". . .yum But there are plenty of other ways to get adequate protein. Keep in mind that most people get 2-3 times the amount of protein that they actually need, so you could cut your intake in half and likely still get plenty. Seattle Org Invasion July 28th-30th Third Annual MinneVasion Oct 20-22nd | |
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SeattleInvasion said: u2prnce said: I have a question for the vegetarians and vegans. I have food allergies, which includes soy. Is there a way to be a vegan or vegetarian and NOT have soy as a staple of your diet? Not thinking of converting, just wondering.
Certainly, but it will eliminate a lot of veg*n convenience foods -- probably a majority contain some soy, though many are made from seitan ("wheat meat". . .yum But there are plenty of other ways to get adequate protein. Keep in mind that most people get 2-3 times the amount of protein that they actually need, so you could cut your intake in half and likely still get plenty. the best books on vegetarian and vegan nutrition i've found are these:
give it a shot - you might be surprised at how your food allergies respond to veg/vegan food. good luck! | |
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IrresistibleB1tch said: SeattleInvasion said: Certainly, but it will eliminate a lot of veg*n convenience foods -- probably a majority contain some soy, though many are made from seitan ("wheat meat". . .yum But there are plenty of other ways to get adequate protein. Keep in mind that most people get 2-3 times the amount of protein that they actually need, so you could cut your intake in half and likely still get plenty. the best books on vegetarian and vegan nutrition i've found are these:
give it a shot - you might be surprised at how your food allergies respond to veg/vegan food. good luck! can you get these at health food stores in the states? and/or new age bookstores? i'll get one when i'm there. we like to cook vegan at home, when possible. so far what we have at home for that is the "world food cookbook" from the London restaurant... | |
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Heiress said: can you get these at health food stores in the states? and/or new age bookstores? i'll get one when i'm there. we like to cook vegan at home, when possible. so far what we have at home for that is the "world food cookbook" from the London restaurant... i believe they are available at amazon.com, too. orgnote me if you can't find it. | |
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IrresistibleB1tch said: Heiress said: can you get these at health food stores in the states? and/or new age bookstores? i'll get one when i'm there. we like to cook vegan at home, when possible. so far what we have at home for that is the "world food cookbook" from the London restaurant... i believe they are available at amazon.com, too. orgnote me if you can't find it. yes ma'am, i found it. | |
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u2prnce said: I have a question for the vegetarians and vegans. I have food allergies, which includes soy. Is there a way to be a vegan or vegetarian and NOT have soy as a staple of your diet? Not thinking of converting, just wondering.
i can't speak from a vegan perspective, but as a lifelong vegetarian, there are tons of meat-free dishes you can make that don't include soy...in fact, you probably already eat some of them! a lot of the meals i make for myself are rice-based. i'll make stir-fry or i'll mix store-bought simmer sauces with mixed veggies and serve that over rice. also, i've recently discovered the joy of frozen breaded eggplant slices - slap a few of those in a sandwich with a bit of barbecue sauce and you've got something that's even better than a soyburger. and there's also good ol' pasta. i usually just get a nice meatless spaghetti sauce and doctor it up with lots of vegetables. this, with a side of steamed broccoli, is a really good veggie meal. i'm also a big fan of gnocci (potato pasta), which i like to prepare in a wok with a bit of olive oil until it's nice and crispy. | |
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Anx said: u2prnce said: I have a question for the vegetarians and vegans. I have food allergies, which includes soy. Is there a way to be a vegan or vegetarian and NOT have soy as a staple of your diet? Not thinking of converting, just wondering.
i can't speak from a vegan perspective, but as a lifelong vegetarian, there are tons of meat-free dishes you can make that don't include soy...in fact, you probably already eat some of them! a lot of the meals i make for myself are rice-based. i'll make stir-fry or i'll mix store-bought simmer sauces with mixed veggies and serve that over rice. also, i've recently discovered the joy of frozen breaded eggplant slices - slap a few of those in a sandwich with a bit of barbecue sauce and you've got something that's even better than a soyburger. and there's also good ol' pasta. i usually just get a nice meatless spaghetti sauce and doctor it up with lots of vegetables. this, with a side of steamed broccoli, is a really good veggie meal. i'm also a big fan of gnocci (potato pasta), which i like to prepare in a wok with a bit of olive oil until it's nice and crispy. and don't forget... beans, beans they're good for your heart the more you eat the more you get smart! because of all the protein. and dried fruit for iron. i almost never eat soy. i use rice milk on cereal. | |
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Anx said: u2prnce said: I have a question for the vegetarians and vegans. I have food allergies, which includes soy. Is there a way to be a vegan or vegetarian and NOT have soy as a staple of your diet? Not thinking of converting, just wondering.
i can't speak from a vegan perspective, but as a lifelong vegetarian, there are tons of meat-free dishes you can make that don't include soy...in fact, you probably already eat some of them! a lot of the meals i make for myself are rice-based. i'll make stir-fry or i'll mix store-bought simmer sauces with mixed veggies and serve that over rice. also, i've recently discovered the joy of frozen breaded eggplant slices - slap a few of those in a sandwich with a bit of barbecue sauce and you've got something that's even better than a soyburger. and there's also good ol' pasta. i usually just get a nice meatless spaghetti sauce and doctor it up with lots of vegetables. this, with a side of steamed broccoli, is a really good veggie meal. i'm also a big fan of gnocci (potato pasta), which i like to prepare in a wok with a bit of olive oil until it's nice and crispy. Crispy Gnocci Happy is he who finds out the causes for things.Virgil (70-19 BC). Virgil was such a lying bastard! | |
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PREDOMINANT said: Crispy Gnocci oh HELL yes. i grill the bejeezus out of those suckers! well, as much as you can "grill" something in a wok, anyway. it's good stuff. very hearty tasting. try it sometime. | |
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Heiress said: and don't forget... beans, beans they're good for your heart the more you eat the more you get smart! because of all the protein. and dried fruit for iron. i almost never eat soy. i use rice milk on cereal. ya know, i'm pretty sparing with beans because i find i can't digest them very well. soy is fine. green beans and lima beans are fine. but kidney beans and pinto beans and black beans? got some problems there. you can't knock the nutritional content, though - this is very true. | |
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