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Reply #30 posted 03/09/06 7:33pm

althom

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OH MY FUCKING GOD!!!!! omg
They actually have Hot Cross Bun Competitions!!!!! razz



That guy has the best job in the world. pout
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Reply #31 posted 03/09/06 7:35pm

althom

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This photo is titled "class 2 make hot cross buns" razz



Well class 2!!!! I don't remember getting any kind of invite to help you eat these.....HUH? chair
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Reply #32 posted 03/09/06 7:36pm

CarrieMpls

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nuts
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Reply #33 posted 03/09/06 7:37pm

althom

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CarrieMpls said:

nuts

Do you make hot cross buns? batting eyes
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Reply #34 posted 03/09/06 7:39pm

CarrieMpls

Ex-Moderator

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althom said:

CarrieMpls said:

nuts

Do you make hot cross buns? batting eyes


I've never seen a real-life hot cross bun, ever. lol
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Reply #35 posted 03/09/06 7:41pm

althom

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CarrieMpls said:

althom said:


Do you make hot cross buns? batting eyes


I've never seen a real-life hot cross bun, ever. lol

"Hot cross buns! Hot cross buns!"
Original recipe yield: 12 buns.
Prep Time:20 MinutesCook Time:20 MinutesReady In:3 Hours 30 MinutesServings:12 (change)

INGREDIENTS:
3/4 cup warm water (110 degrees F/45 degrees C)
3 tablespoons butter
1 tablespoon instant powdered milk
1/4 cup white sugar
3/8 teaspoon salt
1 egg
1 egg white
3 cups all-purpose flour
1 tablespoon active dry yeast
3/4 cup dried currants
1 teaspoon ground cinnamon
1 egg yolk
2 tablespoons water
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
2 teaspoons milk

DIRECTIONS:
Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program.
When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double.
Punch down on floured surface, cover, and let rest 10 minutes.
Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes.
Mix egg yolk and 2 tablespoons water. Brush on balls.
Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack.
To make crosses: mix together confectioners' sugar, vanilla, and milk. Brush an X on each cooled bun.

There you go! Get cooking! mad
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Reply #36 posted 03/09/06 7:44pm

CarrieMpls

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althom said:

CarrieMpls said:



I've never seen a real-life hot cross bun, ever. lol

"Hot cross buns! Hot cross buns!"
Original recipe yield: 12 buns.
Prep Time:20 MinutesCook Time:20 MinutesReady In:3 Hours 30 MinutesServings:12 (change)

INGREDIENTS:
3/4 cup warm water (110 degrees F/45 degrees C)
3 tablespoons butter
1 tablespoon instant powdered milk
1/4 cup white sugar
3/8 teaspoon salt
1 egg
1 egg white
3 cups all-purpose flour
1 tablespoon active dry yeast
3/4 cup dried currants
1 teaspoon ground cinnamon
1 egg yolk
2 tablespoons water
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
2 teaspoons milk

DIRECTIONS:
Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program.
When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double.
Punch down on floured surface, cover, and let rest 10 minutes.
Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes.
Mix egg yolk and 2 tablespoons water. Brush on balls.
Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack.
To make crosses: mix together confectioners' sugar, vanilla, and milk. Brush an X on each cooled bun.

There you go! Get cooking! mad


one a penny, two a penny!

Where are my pennies?? mad
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Reply #37 posted 03/09/06 7:49pm

althom

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CarrieMpls said:

althom said:


"Hot cross buns! Hot cross buns!"
Original recipe yield: 12 buns.
Prep Time:20 MinutesCook Time:20 MinutesReady In:3 Hours 30 MinutesServings:12 (change)

INGREDIENTS:
3/4 cup warm water (110 degrees F/45 degrees C)
3 tablespoons butter
1 tablespoon instant powdered milk
1/4 cup white sugar
3/8 teaspoon salt
1 egg
1 egg white
3 cups all-purpose flour
1 tablespoon active dry yeast
3/4 cup dried currants
1 teaspoon ground cinnamon
1 egg yolk
2 tablespoons water
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
2 teaspoons milk

DIRECTIONS:
Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program.
When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double.
Punch down on floured surface, cover, and let rest 10 minutes.
Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes.
Mix egg yolk and 2 tablespoons water. Brush on balls.
Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack.
To make crosses: mix together confectioners' sugar, vanilla, and milk. Brush an X on each cooled bun.

There you go! Get cooking! mad


one a penny, two a penny!

Where are my pennies?? mad

twocents
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Reply #38 posted 03/09/06 7:51pm

CarrieMpls

Ex-Moderator

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althom said:

CarrieMpls said:



one a penny, two a penny!

Where are my pennies?? mad

twocents


OK, but I don't have any yeast. Will that matter much?
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Reply #39 posted 03/09/06 7:52pm

althom

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CarrieMpls said:

althom said:


twocents


OK, but I don't have any yeast. Will that matter much?

Kill me now. hmm
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Reply #40 posted 03/09/06 7:53pm

CarrieMpls

Ex-Moderator

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althom said:

CarrieMpls said:



OK, but I don't have any yeast. Will that matter much?

Kill me now. hmm


I win!

woot!



giggle
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Reply #41 posted 03/09/06 7:53pm

althom

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neutral
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Reply #42 posted 03/09/06 7:55pm

CarrieMpls

Ex-Moderator

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althom said:

neutral


oh, go eat your buns.

smile
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Reply #43 posted 03/09/06 7:57pm

althom

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CarrieMpls said:

althom said:

neutral


oh, go eat your buns.

smile

I'm having my coffee with 2 buns now. drool
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Reply #44 posted 03/09/06 7:58pm

CarrieMpls

Ex-Moderator

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althom said:

CarrieMpls said:



oh, go eat your buns.

smile

I'm having my coffee with 2 buns now. drool


So that makes 6 in the last few hours?

You'll turn into a hot cross bun.
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Reply #45 posted 03/09/06 7:59pm

althom

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CarrieMpls said:

althom said:


I'm having my coffee with 2 buns now. drool


So that makes 6 in the last few hours?

You'll turn into a hot cross bun.

Why are you keeping count? hmm
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Reply #46 posted 03/09/06 8:01pm

althom

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razz
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Reply #47 posted 03/09/06 8:05pm

SHANNA

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althom said:

brownsugar said:

althom i think you post this every year lol

hmm

That's because they only come out once a year! mad


lol lol

...Heard of them, but what do they taste like??
"...lay out my cushion of silk, don't rumple my fur!"
neko
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Reply #48 posted 03/09/06 8:07pm

althom

avatar

SHANNA said:

althom said:


hmm

That's because they only come out once a year! mad


lol lol

...Heard of them, but what do they taste like??

They taste fantastic! drool
Oh my god they are sooooo good. drool

I'm hungry again. neutral
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Reply #49 posted 03/09/06 8:09pm

SHANNA

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althom said:

Oooooohhhhh...LOOK!!!!! These have some sultanas in them. drool



omg Althom... shake
"...lay out my cushion of silk, don't rumple my fur!"
neko
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Reply #50 posted 03/09/06 8:11pm

SHANNA

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althom said:

OOOOOHHHH OOOHHHH!!!!! I found a photo of someone making them. razz



Better be making some for me. mad


smile Is that you??... smile
"...lay out my cushion of silk, don't rumple my fur!"
neko
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Reply #51 posted 03/09/06 8:16pm

SHANNA

avatar

althom said:

CarrieMpls said:



I've never seen a real-life hot cross bun, ever. lol

"Hot cross buns! Hot cross buns!"
Original recipe yield: 12 buns.
Prep Time:20 MinutesCook Time:20 MinutesReady In:3 Hours 30 MinutesServings:12 (change)

INGREDIENTS:
3/4 cup warm water (110 degrees F/45 degrees C)
3 tablespoons butter
1 tablespoon instant powdered milk
1/4 cup white sugar
3/8 teaspoon salt
1 egg
1 egg white
3 cups all-purpose flour
1 tablespoon active dry yeast
3/4 cup dried currants
1 teaspoon ground cinnamon
1 egg yolk
2 tablespoons water
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
2 teaspoons milk

DIRECTIONS:
Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program.
When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double.
Punch down on floured surface, cover, and let rest 10 minutes.
Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes.
Mix egg yolk and 2 tablespoons water. Brush on balls.
Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack.
To make crosses: mix together confectioners' sugar, vanilla, and milk. Brush an X on each cooled bun.

There you go! Get cooking! mad


yay!

WithOUT raisins/currants, tho...when they're exposed to heat they get gooey like...like...ill
"...lay out my cushion of silk, don't rumple my fur!"
neko
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Reply #52 posted 03/09/06 10:45pm

Ocean

althom said:

Ocean said:

U do know u start one of these threads every easter don't u lol ...time for the annual althom making a pig of himself (well um that might be more like weekly neutral ) giggle

SHUT YA HOLE!!!! mad

I make a thread every year because I don't get to have them until this time each year. mad

Bite Me rust bucket!!
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Reply #53 posted 03/10/06 6:10am

JDINTERACTIVE

I dont like them although I like the song about them. smile
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Reply #54 posted 03/10/06 7:24am

applekisses

disbelief EVERY year you O.D. on Hot Cross Buns! You are going to puke! hmph!


barf
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Reply #55 posted 03/10/06 1:44pm

althom

avatar

applekisses said:

disbelief EVERY year you O.D. on Hot Cross Buns! You are going to puke! hmph!


barf

mad
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Reply #56 posted 03/10/06 2:05pm

XxAxX

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Reply #57 posted 03/10/06 2:05pm

XxAxX

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Reply #58 posted 03/10/06 2:08pm

sinisterpentat
onic

XxAxX said:



X, is this what you do on your spare time, go around taking pictures of people eating their favorite foods? hmmm
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Reply #59 posted 03/10/06 2:09pm

XxAxX

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sinisterpentatonic said:

XxAxX said:



X, is this what you do on your spare time, go around taking pictures of people eating their favorite foods? hmmm



althom's mighty cute ain't he? batting eyes hi althom! batting eyes
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Forums > General Discussion > HOT CROSS BUNS!!!