OH MY FUCKING GOD!!!!!
They actually have Hot Cross Bun Competitions!!!!! That guy has the best job in the world. | |
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This photo is titled "class 2 make hot cross buns"
Well class 2!!!! I don't remember getting any kind of invite to help you eat these.....HUH? | |
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CarrieMpls said: Do you make hot cross buns? | |
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Ex-Moderator | althom said: CarrieMpls said: Do you make hot cross buns? I've never seen a real-life hot cross bun, ever. |
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CarrieMpls said: althom said: Do you make hot cross buns? I've never seen a real-life hot cross bun, ever. "Hot cross buns! Hot cross buns!" Original recipe yield: 12 buns. Prep Time:20 MinutesCook Time:20 MinutesReady In:3 Hours 30 MinutesServings:12 (change) INGREDIENTS: 3/4 cup warm water (110 degrees F/45 degrees C) 3 tablespoons butter 1 tablespoon instant powdered milk 1/4 cup white sugar 3/8 teaspoon salt 1 egg 1 egg white 3 cups all-purpose flour 1 tablespoon active dry yeast 3/4 cup dried currants 1 teaspoon ground cinnamon 1 egg yolk 2 tablespoons water 1/2 cup confectioners' sugar 1/4 teaspoon vanilla extract 2 teaspoons milk DIRECTIONS: Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program. When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double. Punch down on floured surface, cover, and let rest 10 minutes. Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes. Mix egg yolk and 2 tablespoons water. Brush on balls. Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack. To make crosses: mix together confectioners' sugar, vanilla, and milk. Brush an X on each cooled bun. There you go! Get cooking! | |
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Ex-Moderator | althom said: CarrieMpls said: I've never seen a real-life hot cross bun, ever. "Hot cross buns! Hot cross buns!" Original recipe yield: 12 buns. Prep Time:20 MinutesCook Time:20 MinutesReady In:3 Hours 30 MinutesServings:12 (change) INGREDIENTS: 3/4 cup warm water (110 degrees F/45 degrees C) 3 tablespoons butter 1 tablespoon instant powdered milk 1/4 cup white sugar 3/8 teaspoon salt 1 egg 1 egg white 3 cups all-purpose flour 1 tablespoon active dry yeast 3/4 cup dried currants 1 teaspoon ground cinnamon 1 egg yolk 2 tablespoons water 1/2 cup confectioners' sugar 1/4 teaspoon vanilla extract 2 teaspoons milk DIRECTIONS: Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program. When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double. Punch down on floured surface, cover, and let rest 10 minutes. Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes. Mix egg yolk and 2 tablespoons water. Brush on balls. Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack. To make crosses: mix together confectioners' sugar, vanilla, and milk. Brush an X on each cooled bun. There you go! Get cooking! one a penny, two a penny! Where are my pennies?? |
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CarrieMpls said: althom said: "Hot cross buns! Hot cross buns!" Original recipe yield: 12 buns. Prep Time:20 MinutesCook Time:20 MinutesReady In:3 Hours 30 MinutesServings:12 (change) INGREDIENTS: 3/4 cup warm water (110 degrees F/45 degrees C) 3 tablespoons butter 1 tablespoon instant powdered milk 1/4 cup white sugar 3/8 teaspoon salt 1 egg 1 egg white 3 cups all-purpose flour 1 tablespoon active dry yeast 3/4 cup dried currants 1 teaspoon ground cinnamon 1 egg yolk 2 tablespoons water 1/2 cup confectioners' sugar 1/4 teaspoon vanilla extract 2 teaspoons milk DIRECTIONS: Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program. When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double. Punch down on floured surface, cover, and let rest 10 minutes. Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes. Mix egg yolk and 2 tablespoons water. Brush on balls. Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack. To make crosses: mix together confectioners' sugar, vanilla, and milk. Brush an X on each cooled bun. There you go! Get cooking! one a penny, two a penny! Where are my pennies?? | |
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Ex-Moderator | althom said: CarrieMpls said: one a penny, two a penny! Where are my pennies?? OK, but I don't have any yeast. Will that matter much? |
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CarrieMpls said: althom said: OK, but I don't have any yeast. Will that matter much? Kill me now. | |
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Ex-Moderator | althom said: CarrieMpls said: OK, but I don't have any yeast. Will that matter much? Kill me now. I win! |
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Ex-Moderator | althom said: oh, go eat your buns. |
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CarrieMpls said: althom said: oh, go eat your buns. I'm having my coffee with 2 buns now. | |
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Ex-Moderator | althom said: CarrieMpls said: oh, go eat your buns. I'm having my coffee with 2 buns now. So that makes 6 in the last few hours? You'll turn into a hot cross bun. |
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CarrieMpls said: althom said: I'm having my coffee with 2 buns now. So that makes 6 in the last few hours? You'll turn into a hot cross bun. Why are you keeping count? | |
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althom said: brownsugar said: althom i think you post this every year
That's because they only come out once a year! ...Heard of them, but what do they taste like?? | |
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SHANNA said: althom said: That's because they only come out once a year! ...Heard of them, but what do they taste like?? They taste fantastic! Oh my god they are sooooo good. I'm hungry again. | |
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althom said: Oooooohhhhh...LOOK!!!!! These have some sultanas in them.
Althom... | |
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althom said: OOOOOHHHH OOOHHHH!!!!! I found a photo of someone making them.
Better be making some for me. Is that you??... | |
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althom said: CarrieMpls said: I've never seen a real-life hot cross bun, ever. "Hot cross buns! Hot cross buns!" Original recipe yield: 12 buns. Prep Time:20 MinutesCook Time:20 MinutesReady In:3 Hours 30 MinutesServings:12 (change) INGREDIENTS: 3/4 cup warm water (110 degrees F/45 degrees C) 3 tablespoons butter 1 tablespoon instant powdered milk 1/4 cup white sugar 3/8 teaspoon salt 1 egg 1 egg white 3 cups all-purpose flour 1 tablespoon active dry yeast 3/4 cup dried currants 1 teaspoon ground cinnamon 1 egg yolk 2 tablespoons water 1/2 cup confectioners' sugar 1/4 teaspoon vanilla extract 2 teaspoons milk DIRECTIONS: Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program. When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double. Punch down on floured surface, cover, and let rest 10 minutes. Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes. Mix egg yolk and 2 tablespoons water. Brush on balls. Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack. To make crosses: mix together confectioners' sugar, vanilla, and milk. Brush an X on each cooled bun. There you go! Get cooking! WithOUT raisins/currants, tho...when they're exposed to heat they get gooey like...like... | |
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althom said: Ocean said: U do know u start one of these threads every easter don't u ...time for the annual althom making a pig of himself (well um that might be more like weekly )
SHUT YA HOLE!!!! I make a thread every year because I don't get to have them until this time each year. Bite Me rust bucket!! | |
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I dont like them although I like the song about them. | |
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EVERY year you O.D. on Hot Cross Buns! You are going to puke!
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applekisses said: EVERY year you O.D. on Hot Cross Buns! You are going to puke!
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XxAxX said: X, is this what you do on your spare time, go around taking pictures of people eating their favorite foods? | |
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sinisterpentatonic said: XxAxX said: X, is this what you do on your spare time, go around taking pictures of people eating their favorite foods? althom's mighty cute ain't he? hi althom! | |
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