sinisterpentatonic said:

that bad, huh?!

I like vodka, which is derived from potatoes, right??

IrresistibleB1tch said:

IrresistibleB1tch said:

YOU HAVE GOT TO BE KIDDING ME, RIGHT???





moby is the biggest piece of shit in the musical-landscape.....

abierman said:

no. i have nothing but respect for the guy. but you're allowed to disagree...

IrresistibleB1tch said:

he's a limousine-liberal, an utter whiner.....

abierman said:

like i said... opinions are like assholes...

IrresistibleB1tch said:

his website is infested with freaks.....!!

I'm about 85% veggie. I don't cook meat at home and generally only eat meat if it's served to me when I am a guest in someone's home or once in a while I crave it and indulge. But that's getting more and more rare for me these days. I prefer to eat veggie.

CarrieMpls said:

Me too.... Except on rare occasions I don't eat red.... never have craved pork in the least.... I do like chicken ,turkey and seafood! Most days I go without meat all together...

and he's oh so punk-rock.....

abierman said:

well, in that case, i'll have to check it out!

IrresistibleB1tch said:

I'll take a walk over there with you!!!

Muse2NOPharaoh said:

IrresistibleB1tch said:

I can tell you this..... I would never wear fur after making your acquaintance!

VEGETARIAN here and believe it is one of the most important choices I've made in my life. It's difficult because I live in rural Michigan, on Lake Huron where hunting, fishing and farming are common and with absolutely NO vegetarian restaurants near. Fortunately there is a nice selection of veggie food in a new superstore about 25 miles from me and for road trip days a great Trader Joes about 2 hours away. Gangsta and I take coolers and load up! I'm working on the vegan part now but am really struggling with it.

no one has an artichoke recipe? no one??




i guess i'll have to resort to google then.

fantasyislander said:

found the recipe i was looking for!!

guess what i'm havin for lunch!

Stuffed Artichokes

3 large artichokes
5 ounces parmesan cheese -- grated
1 large clov garlic -- minced
1 cup italian bread crumbs
1/4 cup olive oil -- (this needs to be olive oil -- no substitute)
lemon juice


Preparation:
Cut the stems and the tops (Just low enough to remove the pointy ends of the leaves) off of the artichokes. Mix cheese, garlic,and crumbs. Spread the artichoke leaves so you can fill each layer, from the outside in, with the crumb mixture. Place the artichokes in a pot with about 1-2 inches of water. Drizzle olive oil and lemon juice over the top of each artichoke. Cover and steam 45 minutes or longer, checking occasionally that the water has not completely evaporated. The artichokes are done when a leaf can be easily pulled off.

fantasyislander said:

I never ate artichokes , i'm gonna try that

I'm about 85% veggie. I don't cook meat at home and generally only eat meat if it's served to me when I am a guest in someone's home or once in a while I crave it and indulge. But that's getting more and more rare for me these days. I prefer to eat veggie.

CarrieMpls said:

My secret plan has worked well.