My favorite is eggplant parmesan, that stuff is sooo good. Don't like eggplant parmesan when it's soggy though, it's best when the sauce amd cheese is added after the eggplant is cooked. What about you?

CHicken then Eggplant

Chicken is good too, it. The only parmesan I'm not too thrilled over is veal, not much of a veal person I guess.

I dont fool with veal.

I like chicken and eggplant though.

dreamfactory313 said:

Same here.

I like all 3. I'd never say no to my mother's Eggplant Parm.

Rinluv said:

Homemade eggplant parmesan. Never made it myself, but it's gotta be delicious!

I remember when I was little, my mom used to fry breaded eggplant in oil, and just serve it plain with some side dishes. It was soooo damn good.

I'd go for any, but chicken is a prefernece with me.

TMPletz said:

Chicken parmesan is scrumptious with a side of spaghetti, a nice salad and some crusty Italian bread.

Chicken.

On a hero!

psychodelicide said:

You're making me really really hungry. Now add in some cheesecake and my stomach will implode.

PurpleJedi said:

co-

TMPletz said:

Cheesecake is a definite addition. New York Style cheesecake with strawberries.

eggplant is SOOOO yum! I made it once with this massive zucchini my sister grew, came out really good!

charlottegelin said:

I'll bet it did. Yum!

psychodelicide said:

No meat for me, but eggplant parm is one of my favorites.

charlottegelin said:

What a great idea,I never know what to do with the big zucchinis.I'm definitely gonna try it. I'm always looking for new veg main dishes that my gang will eat.

shellyevon said:

Eggplant is one of my faves too, that stuff!

shellyevon said:

you don't?




yeah, they are usually a bit woody, but like this firm is better

Eggplant.

charlottegelin said:

charlottegelin said:

TMPletz said:

Eggplant

why do they call it parmesean, when most restaraunts use mozarella or provolone?

shellyevon said:

have you ever had zucchini bread?

Tom said:

Yeah,but I can only get so much of that down their throats before they start rebelling.My sister lives in the country and grows enough zucchini to end world hunger.

I don't get it. In my vocabulary, parmesan is a strong cheese that is put in many Italian dishes, such as risotto.

Eggplants is a vegetable, veal and chicken are meat.

So how the hell do your turn cheese into meat or vegetables?

Or do you just mean grilled eggplant with parmesan and so on??

Show me pics please. Your kitchen is always confusing.