Just give me candy and I am happy! | |
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Cloudbuster said: Dont you like my shoes? | |
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LleeLlee said: Dont you like my shoes?
Ain't nothing wrong with the shoes. | |
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Cloudbuster said: LleeLlee said: Dont you like my shoes?
Ain't nothing wrong with the shoes. well, I'm not sure what exactly disturbs you about my appearance then. | |
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.. This looks like a jacked thread if ever I have saw one. | |
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I'm a fairly obsessive person, and a glutton, so I there's very little that I can be trusted with laying around the house. These days, I find I usually eat some sort of canned vegetable (read:single serving) in a nutritional yeast "cheese" sauce. Still trying to figure out a way to give bulk and thickness to the sauce without flour, or something equally carby.
If I had my druthers (or a removable stomach), I could easily subsist on cookie dough, or cake, or vegenaise sammiches for the rest of my life. F@#$. Now I'm hungry. Squeak Read book. Watch movie. Tell others. www.brokebackmountainmovie.com http://ennislovedjack.blogspot.com/ | |
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Squeakity said: I'm a fairly obsessive person, and a glutton, so I there's very little that I can be trusted with laying around the house. These days, I find I usually eat some sort of canned vegetable (read:single serving) in a nutritional yeast "cheese" sauce. Still trying to figure out a way to give bulk and thickness to the sauce without flour, or something equally carby.
If I had my druthers (or a removable stomach), I could easily subsist on cookie dough, or cake, or vegenaise sammiches for the rest of my life. F@#$. Now I'm hungry. Squeak Read book. Watch movie. Tell others. www.brokebackmountainmovie.com http://ennislovedjack.blogspot.com/ i have a recipe for a vegan "cheese" sauce you might like: 1 c cooked or canned cannellini or other white beans, drained and rinsed 1 tbsp chopped onion 2 tbsp tahini 1 tbsp mellow white miso paste 1 tbsp nutritional yeast flakes 1/2 c soy or rice milk (unsweetened is best) 1 1/2 tbsp fresh lemon juice salt cayenne pepper place beans, onion, tahini, miso and yeas in food processor and process until smooth. add soy milk and lemon juice, season with salt and cayenne to taste, and process until creamy. (this is great in lasagne or casseroles) make a batch - i'd say it'll keep in the fridge for at least a week. enjoy! | |
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pardonme4livin said: TMPletz said: Cheese!
So you are a Vikings fan....and you "need" cheese everyday..... you must be from Wisconsin! I think it was from living in Winona for seven years. Wisconsin was right across the bridge. | |
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TMPletz said: pardonme4livin said: So you are a Vikings fan....and you "need" cheese everyday..... you must be from Wisconsin! I think it was from living in Winona for seven years. Wisconsin was right across the bridge. You lucky bastard! Put yourself on the worldwide org map! www.frappr.com/princeorg | |
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JimmyNothing said: TMPletz said: I think it was from living in Winona for seven years. Wisconsin was right across the bridge. You lucky bastard! | |
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Unfortunately, chocolate....I crave it after every meal! I only need just a little bit though, not like a whole bar! I cant figure out it its an addiction or a craving.... | |
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For me it's:
Pepsi Salad Bread Fruits RIP, mom. I will forever miss and love you. | |
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I find myself eating crow just about every day.
I don't need it, nor do I want to, but almost on a daily basis, there it is. | |
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LleeLlee said: Cloudbuster said: Ain't nothing wrong with the shoes.
well, I'm not sure what exactly disturbs you about my appearance then. I think it's the chair. | |
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rice
and I almost certainly eat the following every day fish sauce (sometimes salt just doesn't cut it) soy sauce sugar chili vinegar noodles and tea Not a food, but the amount I consume contributes tangibly to my calorific intake | |
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TMPletz said: pardonme4livin said: So you are a Vikings fan....and you "need" cheese everyday..... you must be from Wisconsin! I think it was from living in Winona for seven years. Wisconsin was right across the bridge. | |
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IrresistibleB1tch said: i have a recipe for a vegan "cheese" sauce you might like: Thanks! I'll have to try it soon. Here's mine: 1/4 cup nutritional yeast 1/4 cup flour 1 cup water salt to taste Whisk together yeast, flour, and salt, then add water and mix again. Heat on med. low until sauce thickens, stirring intermittenly. The salt is absolutely essential: I found out the hard way that n. yeast without salt is downright gross. I have, however, also had excellent results using soy sauce (or Braggs Liquid Aminos). I'm still discovering which spices work well, but I've had good results with chili powder, minced garlic, and dill. I have had not so good results from too much turmeric. Squeak Read book. Watch movie. Tell others. www.brokebackmountainmovie.com Oh, and sign this petition: http://www.PetitionOnline.com/IRGLO/ | |
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CHOCOLATE | |
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Bread and vodka Guess that I'll stay at home
All alone and play my tamborine | |
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