Rinluv said: Man, ya'll made me crave one last night, so I just bought one today.
You're welcome! By St. Boogar and all the saints at the backside door of Purgatory! | |
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ReturnOfDOOK said: The Cheesecake Factory has this Banana Cream Pie Chessecake that is incredible.
I've had that, WONDERFUL!!! | |
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SweetGypsyMoons said: PurpleJedi said: The cheesecake is INCREDIBLE! ...and the main fare is good as well! I've been told that they have good food there (not just their cheesecake). Food's good, menu is about 1000 pages . [Edited 12/24/05 19:42pm] | |
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CalhounSq said: SweetGypsyMoons said: I've been told that they have good food there (not just their cheesecake). Food's good, menu is about 1000 pages . [Edited 12/24/05 19:42pm] Woah! Psychodelicide's alternative account because I ran out of posts again! | |
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Cheesecake.
That reminds me. I've got two mini ones in the fridge. My friend Claire is so addicted, I could tie a piece of cheescake on a piece of string, drag it behind me and she'd follow me anywhere. I might try that. | |
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Cheesecake is the most evil of the desert foods!!!
Talk about Temptation? I am just glad cheesecake isn't a sin. News: Prince pulls his head out his ass in the last moment.
Bad News: Prince wasted too much quality time doing so. You have those internalized issues because you want to, you like to, stop. | |
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damn, I wish there was a Cheesecake Factory or Junior's out here. I know QVC always has Junior's cheesecake on there, but with s&h, it costs an arm and a leg for one cheesecake. oh my god, the cheesecake possibilities are endless too.....key lime.....pumpkin....tiramisu cheesecake, chocolate silk, strawberry. looking for you in the woods tonight Switch FC SW-2874-2863-4789 (Rum&Coke) | |
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I have a cheesecake factory here. I could never really think about buying a whole cheese cake there. That would be dangerious.
Imagine me, sitting at my table, bloated belly and a empty circle in front of me wondering why or how I ate the whole cheesecake in one sitting. News: Prince pulls his head out his ass in the last moment.
Bad News: Prince wasted too much quality time doing so. You have those internalized issues because you want to, you like to, stop. | |
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MickG said: I have a cheesecake factory here. I could never really think about buying a whole cheese cake there. That would be dangerious.
Imagine me, sitting at my table, bloated belly and a empty circle in front of me wondering why or how I ate the whole cheesecake in one sitting. invite me over....I'll help you with it looking for you in the woods tonight Switch FC SW-2874-2863-4789 (Rum&Coke) | |
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AnckSuNamun said: MickG said: I have a cheesecake factory here. I could never really think about buying a whole cheese cake there. That would be dangerious.
Imagine me, sitting at my table, bloated belly and a empty circle in front of me wondering why or how I ate the whole cheesecake in one sitting. invite me over....I'll help you with it well that would only be half bad. News: Prince pulls his head out his ass in the last moment.
Bad News: Prince wasted too much quality time doing so. You have those internalized issues because you want to, you like to, stop. | |
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AnckSuNamun said: MickG said: I have a cheesecake factory here. I could never really think about buying a whole cheese cake there. That would be dangerious.
Imagine me, sitting at my table, bloated belly and a empty circle in front of me wondering why or how I ate the whole cheesecake in one sitting. invite me over....I'll help you with it Me too! RIP, mom. I will forever miss and love you. | |
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Pistachio-Chocolate-Vanilla Cheesecake
A decadent layer of pistachio brittle is the highlight of this luscious cheesecake. The vanilla sugar sprinkled on top bakes into a caramelized crown reminiscent of a crème brûlée. 1 cup unsalted shelled pistachio nuts 3/4 cup granulated sugar 1/3 cup water 6 ounces semisweet chocolate, chopped into small pieces 3 (8-ounce) packages cream cheese, softened 1/2 cup sour cream 5 large eggs, at room temperature 1/3 cup granulated sugar 1 1/2 teaspoons vanilla extract Preheat oven to 325°F (160°C). Grease a baking sheet, set aside. Toast pistachio nuts on an ungreased baking sheet for 10 min. When cooled, chop coarsely. Set aside. Combine 3/4 cup of the sugar and water in a heavy saucepan over medium heat. Bring to a boil until slightly brown. Reduce heat and cook, without stirring, until a rich brown color. Stir in pistachio nuts and quickly spread onto oiled baking sheet. Cool completely and break into small pieces. Process in a food processor until almost powdered; set aside. Lower oven to 300°F (150°C). Butter a 10-inch springform pan. Melt chocolate pieces in a double boiler over low heat. Remove from heat and pour into springform pan. Place in the freezer for 15 minutes. Smooth pistachio layer on top of chocolate; freeze another 15 minutes. Beat cream cheese with an electric mixer at medium speed until creamy. Add sour cream, beating until incorporated. Beat in eggs one at a time. Pour mixture over chilled pistachio layer. In a small bowl, stir together 1/3 cup sugar and vanilla. Evenly distribute over cream cheese layer in pan. Bake cheesecake for 75 minutes; remove and cool to room temperature. Refrigerate at least 3 hours before serving. Makes 12 servings. | |
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