Rinluv said: Man, ya'll made me crave one last night, so I just bought one today.
You're welcome! By St. Boogar and all the saints at the backside door of Purgatory! | |
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ReturnOfDOOK said: The Cheesecake Factory has this Banana Cream Pie Chessecake that is incredible.
I've had that, WONDERFUL!!! I never met you, but I LOVE you & I will forever!! Thank you for being YOU - my little Princey, the best to EVER do it | |
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SweetGypsyMoons said: PurpleJedi said: The cheesecake is INCREDIBLE! ...and the main fare is good as well! Food's good, menu is about 1000 pages . [Edited 12/24/05 19:42pm] I never met you, but I LOVE you & I will forever!! Thank you for being YOU - my little Princey, the best to EVER do it | |
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CalhounSq said: SweetGypsyMoons said: Food's good, menu is about 1000 pages . [Edited 12/24/05 19:42pm] Psychodelicide's alternative account because I ran out of posts again! | |
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Cheesecake. That reminds me. I've got two mini ones in the fridge. My friend Claire is so addicted, I could tie a piece of cheescake on a piece of string, drag it behind me and she'd follow me anywhere. I might try that. | |
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Cheesecake is the most evil of the desert foods!!!
Talk about Temptation? I am just glad cheesecake isn't a sin. News: Prince pulls his head out his ass in the last moment.
Bad News: Prince wasted too much quality time doing so. You have those internalized issues because you want to, you like to, stop. | |
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damn, I wish there was a Cheesecake Factory or Junior's out here. I know QVC always has Junior's cheesecake on there, but with s&h, it costs an arm and a leg for one cheesecake. oh my god, the cheesecake possibilities are endless too.....key lime.....pumpkin....tiramisu cheesecake, chocolate silk, strawberry. looking for you in the woods tonight Switch FC SW-2874-2863-4789 (Rum&Coke) | |
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I have a cheesecake factory here. I could never really think about buying a whole cheese cake there. That would be dangerious.
Imagine me, sitting at my table, bloated belly and a empty circle in front of me wondering why or how I ate the whole cheesecake in one sitting. News: Prince pulls his head out his ass in the last moment.
Bad News: Prince wasted too much quality time doing so. You have those internalized issues because you want to, you like to, stop. | |
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MickG said: I have a cheesecake factory here. I could never really think about buying a whole cheese cake there. That would be dangerious.
Imagine me, sitting at my table, bloated belly and a empty circle in front of me wondering why or how I ate the whole cheesecake in one sitting. invite me over....I'll help you with it looking for you in the woods tonight Switch FC SW-2874-2863-4789 (Rum&Coke) | |
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AnckSuNamun said: MickG said: I have a cheesecake factory here. I could never really think about buying a whole cheese cake there. That would be dangerious.
Imagine me, sitting at my table, bloated belly and a empty circle in front of me wondering why or how I ate the whole cheesecake in one sitting. invite me over....I'll help you with it well that would only be half bad. News: Prince pulls his head out his ass in the last moment.
Bad News: Prince wasted too much quality time doing so. You have those internalized issues because you want to, you like to, stop. | |
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AnckSuNamun said: MickG said: I have a cheesecake factory here. I could never really think about buying a whole cheese cake there. That would be dangerious.
Imagine me, sitting at my table, bloated belly and a empty circle in front of me wondering why or how I ate the whole cheesecake in one sitting. invite me over....I'll help you with it Me too! RIP, mom. I will forever miss and love you. | |
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Pistachio-Chocolate-Vanilla Cheesecake
A decadent layer of pistachio brittle is the highlight of this luscious cheesecake. The vanilla sugar sprinkled on top bakes into a caramelized crown reminiscent of a crème brûlée. 1 cup unsalted shelled pistachio nuts 3/4 cup granulated sugar 1/3 cup water 6 ounces semisweet chocolate, chopped into small pieces 3 (8-ounce) packages cream cheese, softened 1/2 cup sour cream 5 large eggs, at room temperature 1/3 cup granulated sugar 1 1/2 teaspoons vanilla extract Preheat oven to 325°F (160°C). Grease a baking sheet, set aside. Toast pistachio nuts on an ungreased baking sheet for 10 min. When cooled, chop coarsely. Set aside. Combine 3/4 cup of the sugar and water in a heavy saucepan over medium heat. Bring to a boil until slightly brown. Reduce heat and cook, without stirring, until a rich brown color. Stir in pistachio nuts and quickly spread onto oiled baking sheet. Cool completely and break into small pieces. Process in a food processor until almost powdered; set aside. Lower oven to 300°F (150°C). Butter a 10-inch springform pan. Melt chocolate pieces in a double boiler over low heat. Remove from heat and pour into springform pan. Place in the freezer for 15 minutes. Smooth pistachio layer on top of chocolate; freeze another 15 minutes. Beat cream cheese with an electric mixer at medium speed until creamy. Add sour cream, beating until incorporated. Beat in eggs one at a time. Pour mixture over chilled pistachio layer. In a small bowl, stir together 1/3 cup sugar and vanilla. Evenly distribute over cream cheese layer in pan. Bake cheesecake for 75 minutes; remove and cool to room temperature. Refrigerate at least 3 hours before serving. Makes 12 servings. | |
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