CarrieLee said:

Are you sure that was dry mayo sweetie?

We would put FRENCH FRIES in OUR HAMBURGERS and eat them together

2 Pieces of Toast
2 slices of Spam
1 Fried Egg
and some grape jelly

yum
yum
yum

2 Pieces of Toast
2 slices of Spam
1 Fried Egg
and some grape jelly

I came home tipsy and made a mayo and minced clam sandwich. I woke up with dry mayonaise all around my mouth the next morning

I LOVE sandwiches, and sandwiches love me. We were meant to be together, cosmically, for I was born during National Sandwich Month (August, if you need to know for next year's celebration of NSM). Unfortunately, I love sandwiches too much, and can't be trusted with bread in the house, as I will make a sandwhich out of almost anything. Especially if there's Vegenaise about. For some reason, the taste of Vegenaise on bread with tomatoes is like crack to me. Other stuff(lettuce, "cheese", "meat", etc.) is cool, but all I really need is the Vegenaise, bread and tomatoes. I've eaten about 6 of them in a 20 min. period before, finally stopping myself wit the knowledge that I wouldn't have more time to get more Vegenaise for the next several days. I'm also extremely partial to left-over Tofurky and Vegenaise sammiches. They might well be my favorite part of Thanksgiving. That and the socially-sanctioned gluttony. As my dear husband put it: "for one day, the rest of the nation catches up with you." Well, they do their best, anyway. Also, during National Sammich Month, my roommate Aimee made a really kick-ass sammich for me; it had tofurkey slices, tofutti cheese, tomatoes, vidalia onion, Vegenaise, and a little bit of apricot jam, all pan-fried. F@#$ it was good. Finally, for my birthday this year, we made a Pake, which is a pie sandwiched inside a cake. There were some logistical, and recipe problems, but I have high hope for next year!

On the subject of strange sammiches, I find it somewhat surprising that I don't have more strange experiences. My roomies think it's odd that I like butter and jelly, and I've certainly tried a number of sammiches, including PB and Pickle, PB and potato chip, PB and syrup, PB and chocolate, chocolate and melted butter, chocolate and syrup, butter and honey, "cream cheese" and honey/syrup/jelly/butter/PB, etc. etc. with mixed results. I've actually had a literal ice cream sandwich before, that is, two slices of bread with ice cream betwixt them. It was just alright. The bread was more of a distraction from the ice cream than a complementary flavor. Now that I think of it, I should have tried it with maple syrup, or honey, or jelly, or any number of other things that one can top ice cream with.

I think this is really the key to my love of sammiches: there is no limit to how creative you can get with them. The possibilites boggle the mind.

My favorite sandwich that I've heard of was from a gent in the UK, who made an 8,000 calorie sandwich to celebrate the end of finals week, or similar. He posted pictures; I'd love to try a vegan version someday.


Squeak

mdiver said:

Copy cat.

TMPletz said:

Jerks! YES it was mayo!!!!!

CarrieLee said:

Just making sure.

TMPletz said:

Ya ya ya buddy

Did I ever tell you guys about the other time I ate minced clams and I shot one out my nose? No lie!

CarrieLee said:

TMPletz said:

I choked on linguine and clam sauce, I felt an itch in my nose so I got a tissue and BAM! That sucker shot out my nose sooo fast I coulda belted someone in the eye if I had just blown a snot rocket! And following the clam came a piece of linguine!!!

CarrieLee said:

TMPletz said:

You love it.

CarrieLee said:

That's an impolite way of using pasta.

SupaFunkyOrgangrinderSexy said:

peanut butter, yeah...but with mayonnaise? ewww!

turkey with bacon, avacodo, provalone cheese with italian dressing on toasted white bread