and I couldn't separate the fillets, so now I have all this defrosted chicken with no idea what to cook. What can I make with it all? (that is not too hard) it's about 600g of breast meat.

Please help

I ordered a pizza...

Soak some of the chicken breasts in buttermilk overnight if you can...then season it with pepper, season salt (not a lot), and a little garlic and red pepper. Wrap the chicken inside a foil envelope, putting a teaspoon of flour inside first. Cut up some veggies, maybe onion, green pepper, etc, and put that in the foil envelope along with the chicken...then cook the whole shibang for around 40 minutes or so. Slap some vegemite on it and enjoy.

(*vegemite suggestion is not really recommended...)
[Edited 11/10/05 19:45pm]

CHIC0 said:

you shoulda told me that YESTERDAY

Byron said:

apart from that disgusting brown substance, that is actually a great idea

charlottegelin said:

I'm a good cook... ...But I ordered a pizza because I'm a lazy good cook...

charlottegelin said:

watch your tone!

CHIC0 said:

charlottegelin said:

CHIC0 said:

charlottegelin said:

next time, go Vegan.

Byron said:

we had pizza deliverd last night

charlottegelin said:

I'm still waiting for mine...

Byron said:

bon apetit, I better go and cook now. You are having dinner last night

nilegettolrahc said:

lol...took me a second to realize what you were saying..lol

Remember, vegemite is optional...

Byron said:

Remember, vegemite is

nilegettolrahc said:

I like it...

Byron said:

I made chicken and pumpkin risotto for tonight and lunch tomorrow, and marinated some overnight for tomorrow night's dinner - yum yum!

Next time lay the chicken out on a cookie sheet and freeze the pieces individually, then throw them together into a bag/tupperware. I've also learned this the hard way.

Natsume said:

oh I know that. I was not the one who threw a whole bulk-buy pack into the freezer bloody husbands

charlottegelin said:

lmao! I did not think you were one to make such a silly mistake. I just like to brag that sometimes I know stuff.

Natsume said:

if you freeze mince meat, squash it as flat as you can in the bag - much quicker to defrost

Natsume said:

on Natsume's and Charlottegelin's Christmas list

CHIC0 said:

oooh! is it good?

charlottegelin said:

Sometimes I defrost meat in hot water because I am so impatient!

chico, you poo!

Natsume said:

hush..now go boil some water!! and try not to burn it!

Just chop it up into little pieces and fry it with some red curry paste and a can of bamboo shoots. Maybe add some green pepper if you want. It's easy and delicious.

retina said:

I would if I were only cooking for myself. The kids, if they see a speck of pepper go it's too spicy! it's too spicy! and hang their tongues out - one of them put his tongue on the tiles to cool it down talk about drama queens